What's New at Harmons

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"We're Not Normal, We're Harmons." We don't just say that as something catchy or because it is a simple slogan, we say it because it is true. We are not even close to being normal in so many ways, which is evident in every trip to any Harmons location. As Utah's oldest and largest family-owned grocer, Harmons is deeply rooted in local communities and has a long history of striving to provide remarkable service to our customers. Tons of local products, incredible fresh departments, huge variety and selection, great values, unbeatable customer service and fun commercials are all things you may have heard and experienced ...but did you know?
  • Harmons City Creek, in the heart of downtown Salt Lake City, is the 16th Harmons store and opened on February 15, 2012. 
  • In-store Registered Dietitians at Bangerter Crossing, Station Park, and City Creek are here to answer your nutrition questions.
  • Harmons partners with a number of local charitable organizations to help raise funds and awareness.
  • Harmons Healthy Milestones recognizes the achievements of associates and customers in their efforts of living a healthy lifestyle.
  • Harmons Cooking Schools offer a variety of healthy cooking classes including Diabetes Friendly, Gluten Free, and Wellness Wednesday Kid's Classes.

Tasty Tips

Loaded Rainbow Quinoa with Seared Salmon

Copper River Salmon is now in stores! This fresh caught, wild Alaskan salmon is superior in texture and flavor. The first wild salmon of the season is high in Omega-3s and full of other delicious health benefits. Check out the Meat & Seafood and Dietitian categories of our blog for recipes and nutrition information.
Copper River Salmon Recipes