(H)=Hands-On, (D)=Demonstration, (K)=Kids 8yrs - 12 yrs
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(D)
11/06/2009 at 6:30 PM -- Harmons Bangerter Crossing
Discover all the incredible and flavorful dishes you can create by learning this useful cooking technique. Braising can make any dish versatile and unique. Pot roast is not the only thing that the modern cook can braise. |
$49.00
CLASS UNAVAILABLE
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(H)
11/07/2009 at 12:00 PM -- Harmons Bangerter Crossing
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique in the kitchen. Learn how to choose a good knife set, along with the proper sharpening, handling, and storing of your knives. By the end of this class, you will have a good handle on all of the classic knife cuts: slicing, dicing, julienne, chiffonade, batonnet and brunoise |
$29.00
CLASS UNAVAILABLE
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(H)
11/07/2009 at 6:30 PM -- Harmons Bangerter Crossing
Come join us while we enjoy the great flavor combination of port wine, chocolate and blue cheese. With the guidance of Sheral Schowe, owner of Wasatch Academy of Wine, we will be able to taste all of these great flavors and see what new flavors they create on our palate. In this class we will enjoy a great variety of wine, cheese and chocolate. |
$55.00
CLASS UNAVAILABLE
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(H)
11/13/2009 at 6:30 PM -- Harmons Bangerter Crossing
Learn the ancient art of sushi making with the help of Chef Bob, including proper rice cooking and how to pick the right ingredients. We will be focusing on presentation and Chef Bob will teach you how to expertly prepare a hand roll, and ensure that your cuts of fish turn out beautifully. |
$49.00
Quantity:
Seats Remaining: 12
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(D)
11/14/2009 at 6:30 PM -- Harmons Bangerter Crossing
Have you been invited to Thanksgiving dinner and asked to bring a pie? Do you need to know what you're doing? Come watch this demo class and learn easy techniques to make you look like a pro. After this class you will never buy a frozen pie again! |
$29.00
Quantity:
Seats Remaining: 10
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(H)
11/20/2009 at 6:30 PM -- Harmons Bangerter Crossing
In this class Chef Bob will be teaching you how to make some new and exciting pizzas. We will learn a variety of basic sauces and how to make your own pizza dough. |
$49.00
Quantity:
Seats Remaining: 9
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(D)
11/21/2009 at 12:00 PM -- Harmons Bangerter Crossing
It’s that time of year when you need a good meal that will stick to your ribs! The weathers turning just in time for that “old cowboy ”favorite---Chili! In this class we will be creating a great variety of different chili. |
$29.00
Quantity:
Seats Remaining: 17
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(H)
11/21/2009 at 6:30 PM -- Harmons Bangerter Crossing
Beaujolais Nouveau wines are traditionally released the third Thursday of November. They are the first wines out of harvest each year and are drunk to celebrate life and hard work. With the guidance of Sheral Schowe, owner of Wasatch Academy of Wine, we will be able to taste all of these great wines and pair them with some beautiful cheeses! |
$55.00
Quantity:
Seats Remaining: 11
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(H)
11/27/2009 at 6:30 PM -- Harmons Bangerter Crossing
Okay, you have to be going through intense turkey burn out by now. We will make a quick and delicious meal that has nothing to do with your favorite poultry or stuffing. These seasonal dishes just might be just the break you need! |
$49.00
Quantity:
Seats Remaining: 16
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(H)
11/28/2009 at 12:00 PM -- Harmons Bangerter Crossing
Spend this Saturday honing your baking and decorating skills for the holidays. In this class you will learn how to make some of the Christmas classics. You neighbors better be ready to enjoy all the baked goods you will be making this year. |
$29.00
Quantity:
Seats Remaining: 9
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