(H)=Hands-On, (D)=Demonstration, (K)=Kids 8yrs - 12 yrs
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(H)
03/12/2010 at 6:30 PM -- Harmons Bangerter Crossing
In this class Chef Bob will be teaching you how to make some new and exciting pizzas. We will learn a variety of basic sauces and how to make your own pizza dough. |
$29.00
CLASS FULL
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(D)
03/13/2010 at 12:00 PM -- Harmons Bangerter Crossing
Having a party and want to serve your guests something more than just cake and ice cream? IN this class we will demonstrate 4 desserts that will not only impress your guest’s palate, but their eyes too. |
$49.00
Quantity:
Seats Remaining: 17
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(W)
03/13/2010 at 6:30 PM -- Harmons Bangerter Crossing
Come join us while tour the flavors of Italy. Sheral Schowe, owner of Wasatch Academy of Wine, we be leading us through the many flavors of Italian wines and cheeses. In this class you will learn about all the flavors Italy has to offer. |
$55.00
Quantity:
Seats Remaining: 2
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(H)
03/19/2010 at 6:30 PM -- Harmons Bangerter Crossing
Join us while we create pasta dough from scratch! In this class we will learn how to make different colored pasta dough and how to roll by hand and machine. We will also be making the perfect sauces to accompany them. |
$49.00
CLASS FULL
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(H)
03/20/2010 at 6:30 PM -- Harmons Bangerter Crossing
Learn the ancient art of sushi making with the help of Chef Bob, including proper rice cooking and how to pick the right ingredients. We will be focusing on presentation and Chef Bob will teach you how to expertly prepare a hand roll, and ensure that your cuts of fish turn out beautifully. |
$49.00
CLASS FULL
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(H)
03/26/2010 at 6:30 PM -- Harmons Bangerter Crossing
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique in the kitchen. Learn how to choose a good knife set, along with the proper sharpening, handling, and storing of your knives. By the end of this class, you will have a good handle on all of the classic knife cuts: slicing, dicing, julienne, chiffonade, batonnet, brunoise, and tronchette. |
$29.00
CLASS FULL
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(D)
03/27/2010 at 12:00 PM -- Harmons Bangerter Crossing
Join Chef Bob from Harmons and Chef Mike Roberts from the No Name Gourmet in a battle of BBQ techniques. Chef Mike believes that the only good BBQ is from his smoker and Chef Bob thinks that he can prove him wrong. IN this class you will get to be the judge! Weather permitting, this first BBQ class of the season will be held outdoors. Come to the BBQ Battle Royale. |
$49.00
Quantity:
Seats Remaining: 2
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(W)
03/27/2010 at 6:30 PM -- Harmons Bangerter Crossing
Come join us while tour the flavors of South America. Sheral Schowe, owner of Wasatch Academy of Wine, we be leading us through the many flavors of South American wines and cheeses. In this class you will learn about all the flavors this beautiful country has to offer. |
$55.00
Quantity:
Seats Remaining: 13
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(D)
04/02/2010 at 6:30 PM -- Harmons Bangerter Crossing
Celebrate Easter Sunday with friends, family and food. Invite everyone over to share this incredible meal that will keep them craving more. After this class every Sunday will be a special one. |
$29.00
Quantity:
Seats Remaining: 18
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(H)
04/09/2010 at 6:30 PM -- Harmons Bangerter Crossing
Learn the ancient art of sushi making with the help of Chef Bob, including proper rice cooking and how to pick the right ingredients. We will be focusing on presentation and Chef Bob will teach you how to expertly prepare a hand roll, and ensure that your cuts of fish turn out |
$49.00
Quantity:
Seats Remaining: 8
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(H)
04/10/2010 at 12:00 PM -- Harmons Bangerter Crossing
Cupcakes! No matter how old you are nothing is better than enjoying a sweet and delicious cupcake. In this class we will be creating cupcakes for the more mature palette. After this class you will never look at cupcakes the same. |
$29.00
Quantity:
Seats Remaining: 15
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(W)
04/10/2010 at 6:30 PM -- Harmons Bangerter Crossing
Come join us while tour the flavors of South Africa. Sheral Schowe, owner of Wasatch Academy of Wine, we be leading us through the many flavors of South African wine and cheese. In this class you will learn about all the flavors South Africa has to offer. |
$55.00
Quantity:
Seats Remaining: 18
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(D)
04/16/2010 at 6:30 PM -- Harmons Bangerter Crossing
Spice up your vegetarian lifestyle or simply learn to cook more vegetarian friendly foods. East Indian cuisine is the greatest way to introduce great flavors and new dishes. |
$49.00
Quantity:
Seats Remaining: 17
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(H)
04/23/2010 at 6:30 PM -- Harmons Bangerter Crossing
Learn the ancient art of sushi making with the help of Chef Bob, including proper rice cooking and how to pick the right ingredients. We will be focusing on presentation and Chef Bob will teach you how to expertly prepare a hand roll, and ensure that your cuts of fish turn out |
$49.00
Quantity:
Seats Remaining: 12
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(H)
04/24/2010 at 12:00 PM -- Harmons Bangerter Crossing
In this class Chef Bob will teach you the simple science behind these two delicate desserts. From the silken texture of crème brulee to the light and airy soufflé, you will learn to master both. |
$29.00
Quantity:
Seats Remaining: 14
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(W)
04/24/2010 at 6:30 PM -- Harmons Bangerter Crossing
Come join us while tour the flavors of the beautiful state of Washington. Sheral Schowe, owner of Wasatch Academy of Wine, we be leading us through the many flavors of Washington wine and cheese. In this class you will learn about all the flavors Washington has to offer. |
$55.00
Quantity:
Seats Remaining: 16
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(H)
04/30/2010 at 6:30 PM -- Harmons Bangerter Crossing
Come and learn about all of the different styles of Mexican tamales. We will cover everything from Oaxaca to Michoacan. We will even show you how to make a delicious dessert tamale. |
$49.00
Quantity:
Seats Remaining: 12
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(D)
05/01/2010 at 6:30 PM -- Harmons Bangerter Crossing
Do you love chocolate enough to consider it to be a food group? If so, this class is for you! We will be eating our way through this chocolate filled class and learning a little along the way too! |
$49.00
Quantity:
Seats Remaining: 16
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