February 28, 2011
Chef Bob Bryant, Executive Chef
Harmons is busy with preparations for opening 3 new stores in the next 12 months. As Executive Chef, I have the pleasure of leading a team deeply involved in recipe development for exciting new fresh food programs ready to be rolled out with our new stores.
We are creating quality meals that will be packaged and ready to take home for you to heat and eat for you and your family. They are designed to give you easy to heat meals that you will be proud to serve. As we work on these exciting new items, we are creating recipes with the highest quality ingredients prepared in the most food safe conditions possible. You will be blown away by the lightness of our Sausage Lasagna, the flavor of our Chicken Soup with homemade noodles, and the rich flavor of our Crab and Artichoke Risotto Cakes. We are also creating 4 flavors of chicken wings, dinner combinations with entrees and accompaniments, and of course our fantastic artisan sandwiches and fresh salads.
Look for these new items as we open our new stores. As head of this development team, I know that you will be impressed.