Recipe Ready Turkey: Apple Stuffed Turkey Breast

April 20, 2012

Apple Stuffed Turkey Breast

Chef Al – Harmons City Creek

1         Harmons Recipe Ready Turkey Breast
1         Tbsp Butter
2         Granny Smith Apples, cored and sliced thin
1         Yellow Onion, Sliced thin
2         Tbsp Butter
Salt and Pepper to taste
Juice of 1 Lemon

In a saute pan, cook apples and onions in the butter over high heat until apples are tender. Season with salt and pepper and lemon juice. Cut a pocket in the center of the breast and fill with the apple filling. Place breast in a sheet pan lined with foil. Spread the first butter on top and sprinkle with salt and pepper. Roast in a 325 preheated oven for around 20 minutes per pound or until internal temperature reaches 165 F. Let rest for 10 minutes before slicing and serving. Serve with smashed potatoes.

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