Recipe Ready Turkey: Greek Turkey Burger
April 27, 2012
Greek Turkey Burger
Chef Evan – Harmons Bangerter Crossing
Serves 4
1 pound Harmons Recipe Ready ground turkey
1 Harmons Greek chicken sausage
1/4 cup feta cheese
1/4 cup baby spinach
1 roma tomato
4 Ciabatta rolls
Salt and pepper to taste
Remove the casing from the sausage. In a medium bowl, combine the turkey and the chicken sausage. On a warm grill, sear the burgers and cook until the internal temperature reaches 165 degrees. Toast the rolls and place the feta, spinach, and tomato on the bun. Place the burger on top and serve with a light salad.
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