Recipe Ready Turkey: Turkey Chili

April 29, 2012

Turkey Chili             

Chef Evan – Harmons Bangerter Crossing
Serves 8

2             cups Harmons Recipe Ready diced turkey
1              large sweet onion, chopped
2             cloves garlic
4             green onions, sliced thin
2             red bell peppers, chopped
2             tablespoons oil
2             teaspoons tomato paste
1 1/2       tablespoon chili powder
1              tablespoon coriander
1              teaspoon chile powder
1              teaspoon brown sugar
1              (28-ounce) can whole tomatoes in juice
1              (18-ounce) can black beans, rinsed and drained
1/2         cup beef stock, low sodium
Salt and pepper to taste

In a large pot, warm the oil over medium heat add the onions, garlic, and peppers.  Cook for 8 minutes so the flavors can meld.  Add the tomato paste, turkey, spices, sugar, and green onions.  Cook for another five minutes and then add the tomatoes, beans, and stock.  Bring the mixture to a boil and then reduce to a simmer.  Season with salt and pepper and continue simmering for thirty minutes.  Serve with cheddar cheese, sour cream, and avocados.

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