Recipe Ready Turkey: Turkey Paella
Turkey Paella
Chef Bob – Harmons Station Park
Serves 6
1 pound Harmons Recipe Ready Turkey Tenders — Cut in half horizontally if large
3 cups basmati rice — cooked
5 tablespoons olive oil
3 each ears of corn — roasted and cut off the cob
1 each onion — diced 1/2″
4 each carrot — diced 1/4 ”
3 cloves garlic — minced
1/2 teaspoon saffron threads
1 each red bell pepper — diced 1/2″
1 each green bell pepper — diced 1/2″
1 each yellow squash — diced 1/4″
1/3 cup parsley — chopped
1/2 cup green peas
1 cup artichoke hearts
4 cups chicken broth
1 can diced tomatoes — diced 1/2″
Tamari soy sauce — to taste
Real Salt and freshly ground black pepper — to taste
In a large saute pan, brown the tenders in the oil, about 6 minutes. Add the corn, onion, carrot, garlic, bell peppers, and squash and cook over medium high heat until they soften. Add the chicken broth and bring to a boil. Reduce to a simmer for about 5 minutes. Add remaining ingredients, including the cooked rice, and simmer 5 more minutes.
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