Recipe Ready Turkey: Turkey Stir-Fry
Turkey Stir-Fry
Chef Bob – Harmons Station Park
Serves 6
1 pound Harmons Recipe Ready Turkey Strips — sliced thin
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons rice vinegar
2 tablespoons Canola oil
1 tablespoon garlic — minced
1 tablespoon ginger — minced
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons mirin
2 teaspoons sugar
1 cup snow peas — blanched
1 cup baby carrots — blanched
cornstarch slurry
Combine turkey with soy sauce, cornstarch,and rice vinegar. Refrigerate and let marinate 20 minutes.
Heat the oil in the wok and cook the turkey with the ginger and garlic for 2 minutes.
Add the oyster sauce, soy sauce, mirin, and sugar and cook 1 minute.
Add the snow peas and carrots. Bring all to a boil and thicken with slurry.
CLICK HERE for a printable version
