Recipe Ready Turkey: Turkey Stir-Fry

April 25, 2012

Turkey Stir-Fry

Chef Bob – Harmons Station Park
Serves 6

1              pound  Harmons Recipe Ready Turkey Strips — sliced thin
2             tablespoons  soy sauce
1              tablespoon  cornstarch
2             tablespoons  rice vinegar
2             tablespoons  Canola oil
1             tablespoon  garlic — minced
1             tablespoon  ginger — minced
2            tablespoons  oyster sauce
2            tablespoons  soy sauce
2            tablespoons  mirin
2           teaspoons  sugar
1            cup  snow peas — blanched
1            cup  baby carrots — blanched
cornstarch slurry

Combine turkey with soy sauce, cornstarch,and rice vinegar. Refrigerate and let marinate 20 minutes.
Heat the oil in the wok and cook the turkey with the ginger and garlic for 2 minutes.
Add the oyster sauce, soy sauce, mirin, and sugar and cook 1 minute.
Add the snow peas and carrots. Bring all to a boil and thicken with slurry.

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