Recipe Ready Turkey: Yellow Curry Turkey Stir Fry
Yellow Curry Turkey Stir Fry
Chef Al – Harmons City Creek
1 Lb of Harmons Recipe Ready Stir Fry Turkey
1 Tbsp Fresh Ginger, grated
2 Tbsp Low Sodium Soy Sauce
1/2 Tbsp “Sambal” Garlic Chili Paste
1 Tbsp Yellow Curry Paste
2 Tbsp Vegetable Oil
1/2 Onion, sliced
1 Red Bell Pepper, juliened
1 Yellow Squash, halved and sliced 1/4 inch thick
1 Celery Stick, sliced 1/4 inch thick
In a bowl, mix ginger, soy sauce, sambal, and curry paste. Add the chicken and allow to marinate for 20 minutes. Heat up a wok over high heat. Once hot add the oil and then the chicken. Stir fry chicken until half cooked, add the veggies and cook until chicken is fully cooked. 1/2 Cup Coconut milk can be added if sauce is desired. Serve over steam rice.
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