Recipe Ready Turkey: Yellow Curry Turkey Stir Fry

April 23, 2012

Yellow Curry Turkey Stir Fry

Chef Al – Harmons City Creek

1           Lb of Harmons Recipe Ready Stir Fry Turkey
1           Tbsp Fresh Ginger, grated
2           Tbsp Low Sodium Soy Sauce
1/2       Tbsp “Sambal” Garlic Chili Paste
1           Tbsp Yellow Curry Paste
2          Tbsp Vegetable Oil
1/2       Onion, sliced
1           Red Bell Pepper, juliened
1           Yellow Squash, halved and sliced 1/4 inch thick
1          Celery Stick, sliced 1/4 inch thick

In a bowl, mix ginger, soy sauce, sambal, and curry paste. Add the chicken and allow to marinate for 20 minutes. Heat up a wok over high heat. Once hot add the oil and then the chicken. Stir fry chicken until half cooked, add the veggies and cook until chicken is fully cooked. 1/2 Cup Coconut milk can be added if sauce is desired. Serve over steam rice.

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