Meet Your Pastry Chef

August 20, 2012

Here’s your chance to meet the people who make the delicious, and ‘looks-too-good-to-eat’, pastries at eight Harmons locations.

Late last fall Chef Adalberto, now the 2012 ACF National Pastry Chef of the Year, and pastry chef Stefanie combined their talents and ideas to help create a new pastry program for Harmons. Focusing on freshness, creativity, deliciousness, and quality they have helped to develop a menu of more than 20 hand crafted pastry specialties. Since the opening of Harmons City Creek in February, the incredible new selections have been expanded to nine locations with lead pastry chefs crafting the delights at each store. Harmons 7th Street, Station Park, Draper, Bangerter Crossing, Brickyard, City Creek, Emigration Market, St. George, and The District stores all proudly create, display, and serve these magnificent pastries.

Come meet Chef Adalberto and the pastry chef at your local store to learn about and try their great goodies:

Saturday, August 25th
10am-2pm at Bangerter Crossing
3-7pm at The District

Saturday, September 1st
10am-2pm at 7th Street
3-7pm at Draper

Saturday, September 15th
10am-2pm at Emigration Market
3-7pm at Brickyard

Saturday, September 29th
10am-2pm at Station Park
3-7pm at City Creek