Meet Your Pastry Chef
Here’s your chance to meet the people who make the delicious, and ‘looks-too-good-to-eat’, pastries at eight Harmons locations.
Late last fall Chef Adalberto, now the 2012 ACF National Pastry Chef of the Year, and pastry chef Stefanie combined their talents and ideas to help create a new pastry program for Harmons. Focusing on freshness, creativity, deliciousness, and quality they have helped to develop a menu of more than 20 hand crafted pastry specialties. Since the opening of Harmons City Creek in February, the incredible new selections have been expanded to nine locations with lead pastry chefs crafting the delights at each store. Harmons 7th Street, Station Park, Draper, Bangerter Crossing, Brickyard, City Creek, Emigration Market, St. George, and The District stores all proudly create, display, and serve these magnificent pastries.
Come meet Chef Adalberto and the pastry chef at your local store to learn about and try their great goodies: