Meet Your Local Master Salumi Maker

December 5, 2012

The Creminelli family boasts a long history of creating fine artisan meats in Italy and a slice of that lineage is providing fine meats to the US from right here in Salt Lake City. Cristiano Creminelli is Utah’s own local artisan salumi maker. You can find a variety of Creminelli’s fine meat selections at all Harmons delicatessens and on select dates this month you can meet him and try his meats.

Tuesday, December 4th
11am – 1pm City Creek
2pm – 4pm Emigration Market

Wednesday, December 5th
11am – 1pm The District
2pm – 4pm 7th Street

Wednesday, December 19th
110am – 1pm Bangerter Crossing
2pm – 4pm Draper

Thursday, December 20th
11am – 1pm Orem
2pm – 4pm Brickyard

Italy to Utah ties – Some may recall a few blog posts from Bob Harmon during a trip to Italy a couple years ago. While on a visit to Italy and Salone del Gusto with nine other Harmons associates, the group had the opportunity to meet Cristiano’s family. They were able to experience the salumi making process passed down through generations and bring back hugs from Mama Creminelli.