Recipes: Caprese Crostinis

December 16, 2013

Caprese Crostinis
  1. One Italian Baguette Sliced 1/2 inch on the bias
  2. 3 Roma tomatoes, sliced thin, about 1/2 inch
  3. 8 oz. fresh mozzarella, sliced thin
  4. Fresh Basil, 1/4 cup sliced thin (shred)
  5. Olive oil, for brushing bread
  6. Salt and pepper to taste
  1. Heat grill plate over medium-high heat.
  2. Brush one side of sliced bread with oil.
  3. Place oil side down onto grill plate and grill just until grill marks appear and toasted.
  4. Flip and toast lightly on other side.
  5. Place mozzarella on crostini followed by slice of tomato.
  6. Season with salt and pepper and finish with shredded basil. Blog