Recipes: Tiger Butter

December 16, 2013
Tiger Butter
  1. 8 oz. semi sweet chocolate
  2. 8 oz. milk chocolate
  3. 12 oz. white chocolate
  4. 1 1/2 cup peanut butter, crunchy or regular
  1. In small sauce pan, on low heat, melt semi sweet and milk chocolate together.
  2. In separate small sauce pan, on low heat, melt white chocolate and peanut butter together. Whisk continually until melted. Remove both from heat.
  3. Lightly spray cookie sheet with canola oil or butter.
  4. Pour chocolate mixture into base of cookie sheets.
  5. Allow to cool for 3-5 minute until lightly set.
  6. Pour slightly cooled white chocolate peanut butter over chocolate and lightly tap to smooth.
  7. Using a skewer or knife draw lines through chocolates creating tiger strips
  8. Allow to cool for at least one hour then cut into desired shapes. Blog