Chef Kimberly’s Around the World Cooking Series on KUTV’s Fresh Living

March 10, 2014

Korean Bibimdap copyChef Kimberly appeared on KUTV’s Fresh Living to show us how to make a delicious Korean Dish called a Bibimdap! It’s sounds complicated, but this fresh, healthy dish is easier than you think!

Watch the segment HERE. Or find a cooking school class HERE.

Korean Bibimbap
Delicious Korean Dish!
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Ingredients
  1. Cooked rice
  2. Bean sprouts
  3. Spinach
  4. Zucchini, cut into thin strips
  5. Baby bok choy, cut into quarters
  6. Shitake mushrooms, sliced thinly
  7. Carrots, shredded
  8. Clank steak
  9. Eggs
  10. Garlic, minced
  11. Sesame oil
  12. Sugar
  13. Chili paste
  14. Sesame seeds
Instructions
  1. Cook rice according to manufactures directions.Next, you need a large platter to put all your ingredients on. As you finish ingredients layer nicely onto platter.
  2. Rinse bean sprouts several times. Heat a small saucepan with water. Add salt and bean sprouts cook for 10 minutes. Drain water and toss sprouts with sesame oil, minced garlic and a pinch of salt. Place on platter.
  3. Blanch spinach in boiling water for 1 minute. Rinse in cold water a few times and squeeze it lightly. Mix it with a pinch of salt, soy sauce, minced garlic and sesame oil. Place on platter.
  4. Heat a small sauté pan over medium heat. Sauté zucchini with minced garlic just until soft. Remove and place on platter.
  5. Blanch bok choy in boiling water for 1 minute. Remove and toss with soy sauce, 1/2 tablespoon of sugar. Reheat small sauté pan on medium high heat. Add a small amount of sesame oil to pan and lightly sauté bok choy for 1-2 minutes. Remove and place on platter.
  6. Reheat sauté pan. Lightly coat with sesame oil. Add shitake mushrooms, soy sauce and small amount of sugar. Cook for 1-2 minutes. Remove and place on platter
  7. Reheat sauté pan and add carrots. Lightly sauté for 1 minute. Remove and place on platter.
  8. Heat large sauté pan on medium high heat coat bottom lightly with sesame oil. Add beef, minced garlic and soy sauce. Sauté for 3-5 minutes. or until beef is cooked.
  9. Prepare eggs sunny side up so that yolks are runny.
  10. Put your rice in a serving size bowl, and attractively display all your vegetables and meat over the rice.
  11. Place the sunny side up egg on the center.
  12. Serve it with chili paste and sesame seeds.
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