I recently had the honor of visiting New York City with Harmons. The purpose of this visit was to get new ideas and see the different products that are produced in the area. (Think of it as research and development.)
We were there for four days and visited around 15 – 20 different bakeries, grocery stores, and restaurants each day! In each one of these establishments we sampled various breads and pastries. They ranged from very upscale to your average everyday grocery store/bakery and restaurants. I learned a tremendous amount from these visits. I learned that the majority of the products that we tasted, Harmons is right on par with. Harmons understands that we can always improve and better our products, so we strive to continually get better and never settle for that “good enough” attitude. We are currently working on Prosciutto Baguettes and rolls, Focaccia, Whole Wheat Sourdough and some various flavored flatbreads just to name a few.
So stop by the bakery to see and taste how we are evolving!