Recipes: Mimosas

December 31, 2013

  1. 1 part Champagne (May use Sparkling Cider or Ginger-Ale for non-alcohol version)
  2. 1 part citrus fruit juice (Orange Juice, Grapefruit Juice or Cranberry Juice)
  3. Champagne flutes
  1. Place one part champagne or non-alcohol substitute in glass with one part desired juice.
  2. Garnish and serve. Blog
Watch Chef Christina on KUTV


Recipes: Salted Caramel Hot Chocolate

December 16, 2013

Salted Caramel Hot Chocolate
  1. 4 cups hot cocoa of choice
  2. 2 cups heavy cream
  3. 3 tablespoons sugar
  4. 1 tablespoon vanilla bean paste
  5. Caramel sauce
  6. Black salt
  1. Make your favorite hot chocolate, according to package.
  2. Add cream, sugar and vanilla bean paste to whipped cream whipper. Add charger and shake.
  3. Pour hot chocolate into mugs.
  4. Dispense whip cream over top.
  5. Drizzle with favorite caramel.
  6. Sprinkle with black salt and serve with biscotti or holiday cookie. Blog