July 24, 2014


Verlasso salmon is the only farm raised salmon in the world to be recognized by the Monterey Bay Aquarium as a sustainable alternative. 
Join us for an evening of fine dining at Harmons City Creek where we will be introducing Verlasso Salmon, from the cold waters of Patagonia. 
Fish Feast Frenzy 5 Course Dinner
Friday, August 1 @ 7:00 pm

Reserve your seat at!




Recipe: Citrus Copper River Salmon with Jicama Slaw

June 2, 2014

CitrusCopperRiverSalmonJune is National Seafood Month and we have some of the freshest seafood in the state of Utah! Whip up this Citrus Copper River Salmon with Jicama Slaw recipe and your dinner guests will be blown away this summer!

Click HERE to watch Harmons Seafood Director and Chef Evan Francois prepare this fantastic fish recipe on ABC 4 News Midday.

Citrus Copper River Salmon with Jicama Slaw
Citrus Copper River Salmon Ingredients
  1. 4 6 ounce portions of Copper River salmon
  2. 1 lime, zested and juiced
  3. 1 lemon, zested and juiced
  4. 1 orange, zested and juiced
  5. 3 tablespoons cilantro, chopped
  6. 2 tablespoons tarragon, chopped
  7. 1 clove garlic, minced
  8. 1 tablespoon Grape seed oil
  9. Salt and pepper to taste
  1. Combine all ingredients in a bowl and let marinate for 30 minutes. Preheat an oven to 350 degrees. Season the salmon with salt and pepper. Warm a large oven proof sauté pan on medium high heat. Once the pan is hot add enough oil to coat the pan. Place the fish in the pan and sear until golden brown. Flip the salmon and place in the oven. Remove the salmon from the oven once the internal temperature reaches around 135 degrees. Remove the fish from the pan and serve with the jicama slaw.
Jicama Slaw Ingredients
  1. 1 small jicama, peeled and finely shredded
  2. ½ head radicchio, finely shredded
  3. 2 carrots, shredded
  4. 1/4 cup freshly squeezed lime juice
  5. 1 tablespoon rice vinegar
  6. 2 tablespoons honey
  7. 1/2 cup olive oil
  8. 1/4 cup finely chopped cilantro leaves
  9. Salt and freshly ground black pepper
  1. Place jicama, cabbage, and carrots in a large bowl. Whisk together the lime juice, vinegar, honey, and oil in a medium bowl. Season with salt and pepper, to taste. Pour the dressing over the jicama mixture and toss to coat well. Fold in the cilantro. Let stand at room temperature for 15 minutes before serving. Blog

Get Summer Started with Great Food!

May 12, 2014

Summertime—it’s not just a season. It’s a state of mind. And nothing gets you there faster than great food.

And it all starts here at Harmons, where your food is our passion.


Food for Thought Guide

Because we’ve got your taste buds in mind, we’ve created the Summer Edition of the Food for Thought Guide that will give you recipes and grilling tips to start your summer with great food!


Click the image to download the Food for Thought Summer Edition!



Copper River Salmon: Nutrition Nugget #8

June 1, 2012

Alright, this is more an information nugget than a nutrition nugget . . . Copper River Salmon is sustainable!  The Alaska Department of Fish and Game carefully manages the salmon runs to ensure an adequate number of salmon reach the spawning grounds to reproduce each year. Check out for more information on the sustainability of wild Alaskan salmon.

Copper River Salmon: Nutrition Nugget #7

May 31, 2012

Because evidence shows that the omega-3 fatty acids DHA and EPA are important for fetal growth and development, it is recommended that women who are pregnant or breastfeeding consume at least 8 and up to 12 ounces of a variety of low-mercury containing seafood each week.  Copper River Salmon is a great choice for maximizing omega-3s and minimizing mercury!

Copper River Salmon: Nutrition Nugget #6

May 30, 2012

It is recommended that Americans aim for at least 8 ounces of a variety of seafood per week, with higher omega-3 choices like salmon included often.  Salmon has the added bonus of being low in mercury!

Copper River Salmon: Nutrition Nugget #5

May 29, 2012

Salmon is a delicious way to get some of your daily vitamin D.  A 3-ounce serving of Copper River Salmon provides as much vitamin D as 3 cups of vitamin D-fortified milk!  The daily vitamin D requirement for children and adults ages 1-70 years is 600 IUs, and increases to 800 IUs for those over 70 years.

Copper River Salmon: Nutrition Nugget #4

May 28, 2012

Salmon is a great source of selenium, an antioxidant mineral that plays an important role in immune function.  Some studies suggest that selenium may also help protect against certain forms of cancer.

Copper River Salmon: Nutrition Nugget #3

May 27, 2012

EPA and DHA, the omega-3 fatty acids in salmon, have a wide range of health benefits:

  • Heart Health:  EPA and DHA can help lower triglycerides (fat in your blood) and reduce the risk of heart attack and abnormal heart rhythms.  They can also slow plaque buildup in your arteries, slightly reduce blood pressure, and help prevent blood clots from forming.
  • Reduce Inflammation:   Omega-3 fatty acids help reduce inflammation and may lower the risk for some chronic disease, like heart disease, some cancers, and arthritis.
  • Brain and Vision Health:  DHA is highly concentrated in the brain and retina, where it is necessary for vision, nerve impulse transmission, and protection of brain cells.  EPA and DHA are also critically important in the diets of pregnant women for proper fetal brain and eye development.


Copper River Salmon: Nutrition Nugget #2

May 26, 2012

Copper River salmon is a great choice for lean protein! A 3-ounce serving of Copper River King salmon provides 17 grams of protein with only 150 calories.  You also get a healthy dose of the essential omega-3 fatty acids EPA and DHA (more than half of your weekly needs!)