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	<title>Harmonsgrocery.com Blog</title>
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	<link>http://www.harmonsgrocery.com/blog</link>
	<description>Harmons Grocery Stores Blog</description>
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		<title>Great Health Tip of the Day: Know the Signs and Symptoms of Stroke</title>
		<link>http://www.harmonsgrocery.com/blog/2013/05/great-health-tip-of-the-day-know-the-signs-and-symptoms-of-stroke/</link>
		<comments>http://www.harmonsgrocery.com/blog/2013/05/great-health-tip-of-the-day-know-the-signs-and-symptoms-of-stroke/#comments</comments>
		<pubDate>Wed, 15 May 2013 16:00:35 +0000</pubDate>
		<dc:creator>Harmons1</dc:creator>
				<category><![CDATA[Dietitian]]></category>
		<category><![CDATA[Great Health Tip of the Day]]></category>

		<guid isPermaLink="false">http://www.harmonsgrocery.com/blog/?p=8804</guid>
		<description><![CDATA[May is National Stroke Awareness Month. Every 40 seconds someone in the U.S. has a stroke; almost a quarter of strokes occur in people younger than 65. A stroke occurs when blood flow to the brain is blocked and this lack of blood flow causes damage to portions of the brain, possibly leading to paralysis [...]]]></description>
				<content:encoded><![CDATA[<p>May is National Stroke Awareness Month. Every 40 seconds someone in the U.S. has a stroke; almost a quarter of strokes occur in people younger than 65. A stroke occurs when blood flow to the brain is blocked and this lack of blood flow causes damage to portions of the brain, possibly leading to paralysis or weakness on one side of the body, problems with understanding or forming speech, cognitive problems or death. If a stroke is treated quickly the risk for disability and death decreases, so it is important to know the signs and symptoms of stroke.</p>
<p><strong>Common Signs and Symptoms of Stroke</strong></p>
<ul>
<li>Sudden numbness or weakness of the face, arm, or leg—especially on one side of the body.</li>
<li>Sudden confusion, trouble speaking or understanding.</li>
<li>Sudden trouble seeing in one or both eyes.</li>
<li>Sudden trouble walking, dizziness, loss of balance or coordination.</li>
<li>Sudden severe headache with no known cause.</li>
</ul>
<p>If these symptoms occur seek medical attention immediately as this may reduce the risk for disability or death.</p>
<h5>References:<br />
Centers for Disease Control and Prevention. Stroke Fact Sheet. Available at: <a title="CDC.gov" href="http://www.cdc.gov/dhdsp/data_statistics/fact_sheets/fs_stroke.htm " target="_blank">http://www.cdc.gov/dhdsp/data_statistics/fact_sheets/fs_stroke.htm </a><br />
Million Hearts. About Heart Disease and Stroke. Available at: <a title="Million Hearts" href="http://millionhearts.hhs.gov/abouthds/overview.html " target="_blank">http://millionhearts.hhs.gov/abouthds/overview.html </a><br />
National Institute of Neurological Disorders and Stroke. NINDS Stroke Information page. Available at: <a title="NINDS" href="http://www.ninds.nih.gov/disorders/stroke/stroke.htm" target="_blank">http://www.ninds.nih.gov/disorders/stroke/stroke.htm</a></h5>
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		<title>Great Health Tip of the Day: National Salsa Month</title>
		<link>http://www.harmonsgrocery.com/blog/2013/05/great-health-tip-of-the-day-national-salsa-month/</link>
		<comments>http://www.harmonsgrocery.com/blog/2013/05/great-health-tip-of-the-day-national-salsa-month/#comments</comments>
		<pubDate>Mon, 13 May 2013 17:00:36 +0000</pubDate>
		<dc:creator>Harmons1</dc:creator>
				<category><![CDATA[Dietitian]]></category>
		<category><![CDATA[Great Health Tip of the Day]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.harmonsgrocery.com/blog/?p=8784</guid>
		<description><![CDATA[Cinco de Mayo has come and gone, but the good news is that it’s salsa month all month long (and let’s be honest, salsa is great all summer long). Unlike a lot of dips, salsa is low calorie and adds a bit of extra veggies to your diet. Choose one of Harmons’ freshly made salsas [...]]]></description>
				<content:encoded><![CDATA[<p>Cinco de Mayo has come and gone, but the good news is that it’s salsa month all month long (and let’s be honest, salsa is great all summer long). Unlike a lot of dips, salsa is low calorie and adds a bit of extra veggies to your diet. Choose one of Harmons’ freshly made salsas or make your own for a fresh treat. This week, Jameson, our City Creek pharmacist shared one of his recipes.</p>
<p><strong><img class="alignright size-full wp-image-8788" alt="salsa" src="http://www.harmonsgrocery.com/blog/wp-content/uploads/2013/05/salsa.jpg" width="200" height="151" />Pharmacist Jameson’s California Salsa Recipe</strong><br />
½ medium onion<br />
1 jalapeno pepper, seeds and membranes removed<br />
¼ cup fresh cilantro<br />
1 teaspoon fresh lemon juice<br />
1 teaspoon salt (optional)<br />
1 clove of garlic, minced (optional)<br />
3 ripe Roma tomatoes, quartered<br />
3 ripe Roma tomatoes, finely chopped</p>
<p>Place onion, peppers, cilantro, lemon juice, garlic, and the quartered tomatoes in a blender. Blend well (15-20 seconds) on low speed. Add the chopped tomatoes. Blend for about 10 seconds on medium speed until salsa reaches desired consistency. Be careful not to over mix (Hint: If your mixture turns soupy, you know you’ve over mixed). Note: A salsa maker works well as does a good knife and skilled hand (if you’re feeling ambitious).</p>
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		<title>Nutrition and Exercise for Gaining Lean Body Mass</title>
		<link>http://www.harmonsgrocery.com/blog/2013/05/nutrition-and-exercise-for-gaining-lean-body-mass/</link>
		<comments>http://www.harmonsgrocery.com/blog/2013/05/nutrition-and-exercise-for-gaining-lean-body-mass/#comments</comments>
		<pubDate>Mon, 13 May 2013 16:52:31 +0000</pubDate>
		<dc:creator>Jonnell Masson</dc:creator>
				<category><![CDATA[Dietitian]]></category>

		<guid isPermaLink="false">http://www.harmonsgrocery.com/blog/?p=8764</guid>
		<description><![CDATA[Matt Carlin, a student in the University of Utah’s Master’s Program in Nutrition, is interning with us right now and has been learning from our in-store dietitians and gaining experience in the nutrition field.  He is our guest blogger this week.  He is a natural fit for this blog topic as he has worked as [...]]]></description>
				<content:encoded><![CDATA[<p><i>Matt Carlin, a student in the University of Utah’s Master’s Program in Nutrition, is interning with us right now and has been learning from our in-store dietitians and gaining experience in the nutrition field.  He is our guest blogger this week.  He is a natural fit for this blog topic as he has worked as a personal trainer, is a natural body-builder, and is also doing his thesis research in the area of skeletal muscle protein synthesis.  We are enjoying having him on our team and can tell he has a bright future in the field of sports nutrition.  </i></p>
<p>We generally think of losing weight as being healthy, but gaining lean body mass can be incredibly beneficial to people of all ages and can lead to healthier living.  Strength training can help increase bone mineral density and prevent osteoporosis as well as reduce the risk for injury.  Think you just need to burn calories?  Building muscle can increase the amount of calories you burn both at rest and after a workout.  Additionally, gaining and retaining muscle as we age can lead to increased quality of life and independence as well as prevent falls. To build lean body mass without gaining additional fat, a couple of key nutrition and exercise principles should be followed:</p>
<p>1)  The first principle is to consume enough calories to maintain and gain bodyweight.  The body is an adaptive machine and always tries to maintain balance.  For this reason, the body will not build muscle when it does not receive adequate calories- those calories will be used to maintain other bodily processes.  Only when the body is receiving enough calories to maintain normal bodily processes will it consider using some extra calories to build muscle.  Therefore the most important concept in building muscle is ingesting adequate calories and a little more (300-500 calories) to support the addition of muscle.  The Mifflin-St Jeor equation is a great way to estimate calorie needs. For more information on how this can be determined, please contact one of our dietitians.<span id="more-8764"></span></p>
<p>2)  Muscles are made from the amino acids we consume found in protein.  To support an increase in muscle, protein must be consumed to supply amino acids to the new muscle.  The recommendation for protein for a healthy adult is .8 g/kg.  This means approximately 55g of protein should be consumed for a 150 pound person.  If a person performs consistent, intensive resistance exercise with the purpose of gaining muscle needs can increase to 1.2-1.7 g/kg or 80-115g protein for a 150 pound person.  While this number may seem like a lot, the average American consumes close to this amount of protein per day.  The real key here is to spread out the protein in smaller, more frequent doses.  The standard American diet is lowest in protein in breakfast and excessively high at dinner time.  Try adding some eggs for breakfast.  If you’re in a rush, yogurt or a glass of milk is an easy way to get some protein in during the morning.</p>
<p>3)  Do you really need protein supplements to gain muscle?  A lot of supplement companies make it sound like you really do.  But the reality of the matter is that protein powder is no more effective at building muscle than the protein found in regular food.  Use protein powder when it is convenient, but try to rely on whole food sources at all other times.</p>
<p>4)  Eating after exercise helps take the body out of catabolic state (breaking down nutrients for energy) and into an anabolic state (using nutrients for building muscle).  Try to get in both carbohydrate and protein within 30-60 minutes after your workout.  20g of protein has been previously been shown to be the highest amount of protein beneficial for building muscle at one meal.  The optimal ratio of protein: carbohydrate after a hard workout lasting 45 minutes or longer is 1:3-4.  This means that if you consume 20g of protein, you should also take in 60g-80g of carbohydrate. A protein supplement can be beneficial post-exercise, but carbohydrate should be added to ensure optimal recovery and adequate caloric intake to support muscle growth.  Adding some fruit or a Gatorade can help serve this purpose.  If you want a one-stop-shop for both carbohydrate and protein, try chocolate milk, yogurt, or a smoothie made with protein powder or Greek yogurt.</p>
<p>5)  Resistance exercise is vital in building lean body mass.  Without the stimulus resistance exercise provides, the extra calories you consume will just be stored as fat.  Resistance exercise doesn’t just mean lifting weights- bodyweight exercises such as pushups, squats or TRX suspension training and resistance bands can be used to build muscle. Just remember compound, whole body movements are always the most effective.  Stick to moderately difficult resistance exercise and contract your muscles with intention, keeping your body as tight as possible during the exercise.</p>
<h5><b>References|<br />
</b>Chodzko-Zajko WJ, Proctor DN, Fiatarone Singh MA, Minson CT, Nigg CR, Salem GJ, Skinner JS. American College of Sports Medicine position stand. Exercise and physical activity for older adults. <i>Med Sci Sports Exerc</i>. 2009;13:1510–30.<br />
Zelman, Kathleen. &#8220;10 Ways to Boost Your Metabolism.&#8221; . WebMD, 3 26 2012. Web. 9 May 2013. <a title="Webmd" href="http://www.webmd.com/diet/ss/slideshow-boost-your-metabolism" target="_blank">http://www.webmd.com/diet/ss/slideshow-boost-your-metabolism</a>.<br />
Kerksick C, Harvey T, Stout J, Campbell B, Wilborn C, Kreider R, Kalman D, Ziegenfuss T, Lopez H, Landis J, Ivy JL, Antonio J.  <strong>Internationational society of sports nutrition position stand: nutrient timing.</strong><i> <em>J Int Soc Sports Nutr.</em> </i>2008;<strong>5:</strong>17<br />
Moore DR, Robinson MJ, Fry JL, Tang JE, Glover EI, Wilkinson SB, Prior T, Tarnopolsky MA, Phillips SM. Ingested protein dose response of muscle and albumin protein synthesis after resistance exercise in young men. <i>Am J Clin Nutr</i>. 2009;89(1):161–8<br />
Rodriguez NR, Di Marco NM, Langley S.  American College of Sports Medicine position stand.  Nutrition and athletic performance. <i>Med Sci Sports Exerc</i>. 2009;41(3):709–731.</h5>
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		<title>Great Health Tip of the Day: National Asparagus Month</title>
		<link>http://www.harmonsgrocery.com/blog/2013/05/great-health-tip-of-the-day-national-asparagus-month/</link>
		<comments>http://www.harmonsgrocery.com/blog/2013/05/great-health-tip-of-the-day-national-asparagus-month/#comments</comments>
		<pubDate>Fri, 10 May 2013 16:00:11 +0000</pubDate>
		<dc:creator>Harmons1</dc:creator>
				<category><![CDATA[Dietitian]]></category>
		<category><![CDATA[Great Health Tip of the Day]]></category>

		<guid isPermaLink="false">http://www.harmonsgrocery.com/blog/?p=8705</guid>
		<description><![CDATA[Asparagus isn’t just for Easter dinner! Eat it all spring long (and cook it for your mother). Asparagus contains vitamin C, iron, and folate &#8211; all important nutrients for women’s health. Iron is important for red blood cell development and vitamin C helps you absorb it. Folate is especially important for women of childbearing age [...]]]></description>
				<content:encoded><![CDATA[<p>Asparagus isn’t just for Easter dinner! Eat it all spring long (and cook it for your mother). Asparagus contains vitamin C, iron, and folate &#8211; all important nutrients for women’s health. Iron is important for red blood cell development and vitamin C helps you absorb it. Folate is especially important for women of childbearing age since it prevents spinal birth defects. Also, 1 cup of asparagus has 3 grams of fiber and only 27 calories.</p>
<p><img class="size-full wp-image-8707 alignright" alt="asparagus" src="http://www.harmonsgrocery.com/blog/wp-content/uploads/2013/05/asparagus-e1367864974180.jpg" width="97" height="182" />Serving Tip: Try asparagus cold!</p>
<p>You’ll need:</p>
<ul>
<li>Asparagus</li>
<li>Olive oil</li>
<li>1 lemon</li>
<li>Salt</li>
<li>Small container of Greek yogurt</li>
</ul>
<p>Sauté asparagus with a little olive oil on medium-high heat for a couple minutes, until al dente. Splash with juice from half a lemon and a little salt. Transfer to plate to cool. While asparagus is cooling, mix up plain Greek yogurt with a teaspoon of lemon zest and juice from the second half of the lemon. Once asparagus is cool, top with lemon yogurt dip. This makes a great appetizer or finger food.</p>
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		<title>Mother&#8217;s Day Brunch Ideas</title>
		<link>http://www.harmonsgrocery.com/blog/2013/05/mothers-day-brunch-ideas/</link>
		<comments>http://www.harmonsgrocery.com/blog/2013/05/mothers-day-brunch-ideas/#comments</comments>
		<pubDate>Thu, 09 May 2013 20:30:55 +0000</pubDate>
		<dc:creator>Harmons1</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.harmonsgrocery.com/blog/?p=8728</guid>
		<description><![CDATA[Need ideas on what to make for mom on Sunday? Chef Kimberly and her son Kole share a couple recipes perfect for Mother&#8217;s Day brunch. Strawberry Orange Mascarpone Crepe Ingredients 2 cups strawberries, sliced 1 cup orange slices 8 oz. Mascarpone cheese 1 1/2 cup heavy cream, whipped to med stiff peek 1 tablespoons vanilla [...]]]></description>
				<content:encoded><![CDATA[<p>Need ideas on what to make for mom on Sunday? Chef Kimberly and her son Kole share a couple recipes perfect for Mother&#8217;s Day brunch.</p>
<div id="attachment_8736" class="wp-caption aligncenter" style="width: 533px"><a href="http://kutv.com/news/features/fresh-living/main/stories/vid_306.shtml" target="_blank"><img class="size-full wp-image-8736" alt="mdbrunch" src="http://www.harmonsgrocery.com/blog/wp-content/uploads/2013/05/mdbrunch.jpg" width="523" height="297" /></a><p class="wp-caption-text">Click the image to view the video on KUTV</p></div>
<p style="text-align: left;"><a title="Harmons Strawberry Crepe" href="http://www.harmonsgrocery.com/images/recipes/strawberrycrepe.pdf" target="_blank"><b>Strawberry Orange Mascarpone Crepe </b></a><br />
Ingredients<br />
2 cups strawberries, sliced<br />
1 cup orange slices<br />
8 oz. Mascarpone cheese<br />
1 1/2 cup heavy cream, whipped to med stiff peek<br />
1 tablespoons vanilla bean paste<br />
1/4 cup sugar<br />
1 package of prepared crepes<br />
Mint sprigs for garnish<span id="more-8728"></span></p>
<p>Instructions<br />
In a medium bowl combined strawberries slices, orange slices and sugar (save some of the strawberries and oranges for garnishing).<br />
Set aside and allow to marinate.<br />
Combine mascarpone cheese and vanilla bean paste.<br />
Mix until smooth.<br />
Fold in 1/2 of the whipped cream.<br />
Fold in strawberries and oranges.<br />
Lay out prepared crepe. Spoon filling on 1/3 of crepe then roll up.<br />
Place in baking pan and repeat with all crepe shells.<br />
Bake at 350 degrees for 5 minutes, just to warm slightly.<br />
Serve with a dollop or two of whipped cream, a strawberry, three orange slices and mint sprig.</p>
<p><a title="Harmons Potato Bacon Medly" href="http://www.harmonsgrocery.com/images/recipes/potatobaconmedly.pdf" target="_blank"><b>Bacon and Potato Medley Hash Browns</b></a><br />
Ingredients<br />
1/2 lb. Harmon&#8217;s Bacon, cut in ribbons<br />
1 lb. tri-color potatoes<br />
1 lb. sweet potatoes and yams<br />
2 eggs<br />
1-tablespoon flour<br />
1 shallot<br />
3 garlic cloves<br />
2 tablespoons sunflower oil (if needed)<br />
Salt and pepper to taste<br />
Dollop of crème fresh or sour cream and minced chives to garnish</p>
<p>Instructions:<br />
Peel potatoes and shred with food processor or grater.<br />
Shred shallot and garlic.<br />
Combined potatoes, shallot, garlic, eggs and flour in a bowl and season with salt and pepper. Don&#8217;t over mix.<br />
In large skillet cook bacon ribbons until they start to get crispy.<br />
Remove from pan leaving bacon bits and oil in pan.<br />
Fold bacon into potato mixture.<br />
Heat skillet back up to medium heat, adjust oil do that it coats the bottom of the pan.<br />
Add bacon potato mixture to cover surface of pan, careful not to overload.<br />
Cook for 4-5 minutes or until brown and crisp.<br />
Flip and cook other side (approximately 3 minutes).<br />
Turn out onto cutting board and slice like pizza.<br />
Serve with dollop of crème fresh and sprinkle with chives.</p>
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		<title>Strawberry Orange Mascarpone Crepe</title>
		<link>http://www.harmonsgrocery.com/blog/2013/05/strawberry-orange-mascarpone-crepe/</link>
		<comments>http://www.harmonsgrocery.com/blog/2013/05/strawberry-orange-mascarpone-crepe/#comments</comments>
		<pubDate>Mon, 06 May 2013 22:36:51 +0000</pubDate>
		<dc:creator>Harmons1</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.harmonsgrocery.com/blog/?p=8715</guid>
		<description><![CDATA[Strawberry Orange Mascarpone Crepe Chef Kimberly, Harmons Bangerter Crossing Cooking School Ingredients 2         cups strawberries, sliced 1          cup orange slices 8  oz.  Mascarpone cheese 1 1/2   cup heavy cream, whipped to med stiff peek 1          TBLS . vanilla bean paste 1/4      cup sugar 1          package of [...]]]></description>
				<content:encoded><![CDATA[<p><strong>Strawberry Orange Mascarpone Crepe </strong><br />
Chef Kimberly, Harmons Bangerter Crossing Cooking School</p>
<p><b>Ingredients</b><br />
2         cups strawberries, sliced<br />
1          cup orange slices<br />
8  oz.  Mascarpone cheese<br />
1 1/2   cup heavy cream, whipped to med stiff peek<br />
1          TBLS . vanilla bean paste<br />
1/4      cup sugar<br />
1          package of prepared crepes<br />
Mint sprigs for garnish</p>
<p><b>Directions: </b><br />
In med bowl combined strawberries slices, orange slices and sugar.  (keep some of the strawberries and oranges for garnishing)<br />
Set aside and allow to marinate.<br />
Combined mascarpone and vanilla bean paste, mix until smooth.<br />
Fold in 1/2 of the whipped cream. Then fold in strawberries and oranges.<br />
Lay out prepared crepe. Spoon filling on 1/3 of crepe then roll up.<br />
Lay in baking pan and repeat with all crepe shells.<br />
Bake at 350 degrees for 5 minutes, just to warm slightly.<br />
Serve with a dollop or two of whipped cream, a strawberry, three orange slices and mint sprig.</p>
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		<title>Great Health Tip of the Day: Check Your Blood Pressure</title>
		<link>http://www.harmonsgrocery.com/blog/2013/05/great-health-tip-of-the-day-check-your-blood-pressure/</link>
		<comments>http://www.harmonsgrocery.com/blog/2013/05/great-health-tip-of-the-day-check-your-blood-pressure/#comments</comments>
		<pubDate>Mon, 06 May 2013 18:25:08 +0000</pubDate>
		<dc:creator>Harmons1</dc:creator>
				<category><![CDATA[Dietitian]]></category>
		<category><![CDATA[Great Health Tip of the Day]]></category>

		<guid isPermaLink="false">http://www.harmonsgrocery.com/blog/?p=8701</guid>
		<description><![CDATA[May is National High Blood Pressure Awareness Month. High blood pressure is estimated to affect 1 in every 3 adults in the United States. When left uncontrolled, it contributes to many health problems including stroke, heart disease, kidney damage, vision loss, and memory loss. High blood pressure is treatable both through medication and lifestyle modifications [...]]]></description>
				<content:encoded><![CDATA[<p>May is National High Blood Pressure Awareness Month. High blood pressure is estimated to affect 1 in every 3 adults in the United States. When left uncontrolled, it contributes to many health problems including stroke, heart disease, kidney damage, vision loss, and memory loss. High blood pressure is treatable both through medication and lifestyle modifications such as the DASH diet, weight management, exercise and smoking cessation. As high blood pressure often has no symptoms, make it a priority to have your blood pressure checked this month. If you do find that your blood pressure is high, take immediate steps toward blood pressure reduction both through medication (if your doctor finds this necessary) and lifestyle modifications. If you would like help planning a healthy diet following a plan such as the DASH diet (which has been shown to be effective at reducing blood pressure) or would like more information on this topic, contact one of your Harmons’ Dietitians.</p>
<p><img class="aligncenter size-large wp-image-8702" alt="bpchart" src="http://www.harmonsgrocery.com/blog/wp-content/uploads/2013/05/bpchart-625x157.jpg" width="625" height="157" /></p>
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		<title>Feeling Blue?  Get Moving!</title>
		<link>http://www.harmonsgrocery.com/blog/2013/05/feeling-blue-get-moving/</link>
		<comments>http://www.harmonsgrocery.com/blog/2013/05/feeling-blue-get-moving/#comments</comments>
		<pubDate>Sat, 04 May 2013 14:15:05 +0000</pubDate>
		<dc:creator>Harmons1</dc:creator>
				<category><![CDATA[Dietitian]]></category>

		<guid isPermaLink="false">http://www.harmonsgrocery.com/blog/?p=8695</guid>
		<description><![CDATA[A busy week culminated late yesterday afternoon in a mess of frustration, stress, and an overall no-good-very-bad mood.  So I did what I had been putting off all week &#8211; I jumped on my bike and rode up Emigration Canyon.  Just what I needed.  I left as a grumpy pants and came back 90 minutes [...]]]></description>
				<content:encoded><![CDATA[<div id="attachment_7830" class="wp-caption alignright" style="width: 135px"><img class="size-full wp-image-7830" alt="Laura, Registered Dietitian" src="http://www.harmonsgrocery.com/blog/wp-content/uploads/2013/02/Laura2.jpg" width="125" height="168" /><p class="wp-caption-text">Laura, Registered Dietitian</p></div>
<p>A busy week culminated late yesterday afternoon in a mess of frustration, stress, and an overall no-good-very-bad mood.  So I did what I had been putting off all week &#8211; I jumped on my bike and rode up Emigration Canyon.  Just what I needed.  I left as a grumpy pants and came back 90 minutes later cheery and refreshed.  Magic, right?</p>
<p>Well, depending on your definition of magic, yes.  Exercise has been shown to improve mood and reduce depression in multiple studies over the last few decades.  One study measured the mood of 80 dance class participants before and after an hour long class.  The researchers found that exercise improved mood—especially in those who had depressed feelings before the class.</p>
<p>Feeling moody and down after a long day or week is one thing, but the benefits of exercise goes even farther.  It may also improve symptoms of clinical depression.  A 2009 review article concluded that exercise can be as effective as anti-depressive medications and cognitive behavior therapy (counseling).  This is great news, but please talk to your doctor about the best care plan for you.</p>
<p>To decrease symptoms of depression and enhance mood, 30 minutes of exercise 3-5 times a week is recommended by The Institute of Clinical Symptoms.  Notice that this is in line with the recommendations for general health and prevention of high blood pressure, diabetes, and obesity.  Also, any exercise is beneficial (even if it is broken up into 10 minutes segments), but a mix of aerobic and resistance exercise is most effective.  Meditative type exercise such as tai chi and yoga also works.</p>
<p><i>How</i> exercise improves mood is less clear.  The Mayo Clinic suggests these factors are behind exercise’s mood-enhancing effects:</p>
<ul>
<li>Releases “feel-good” brain chemicals such as neurotransmitters and endorphins.</li>
<li>Increases body temperature which may help calm us down.</li>
<li>Helps us gain confidence.</li>
<li>Distracts us from our worries and things that cause us anxiety.</li>
<li>Offers an opportunity for social interaction (if you exercise with others).</li>
<li>Provides a healthy way to cope with negative feelings.</li>
</ul>
<p>This is just another reason to stop sulking and thinking up more excuses.  Get out there and move!  Your body and <i>mind</i> (and maybe your family and friends too) will thank you.</p>
<p><img class="aligncenter size-full wp-image-8696" alt="dyk" src="http://www.harmonsgrocery.com/blog/wp-content/uploads/2013/05/dyk.jpg" width="489" height="258" /></p>
<h5><b>References:</b><br />
Lane, AM and Lovejoy, DJ.  The effects of exercise on mood changes: the moderating effect of depressed mood. <i>J Sports Med Phys Fitness</i>. 2001; 41:539-45.<br />
Mead GE, et al. Exercise for depression. Cochrane Database of Systematic Reviews. 2009; CD004366<br />
<a title="jfponline.com" href="http://www.jfponline.com/Pages.asp?AID=8921 " target="_blank">http://www.jfponline.com/Pages.asp?AID=8921 </a><br />
<a title="Mayo Clinic" href="http://www.mayoclinic.com/health/depression-and-exercise/MH00043" target="_blank">http://www.mayoclinic.com/health/depression-and-exercise/MH00043</a><br />
<a title="CDC.gov" href="http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6217a2.htm?s_cid=mm6217a2_w" target="_blank">http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6217a2.htm?s_cid=mm6217a2_w</a></h5>
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		<title>Prepping for Cinco de Mayo</title>
		<link>http://www.harmonsgrocery.com/blog/2013/05/prepping-for-cinco-de-mayo/</link>
		<comments>http://www.harmonsgrocery.com/blog/2013/05/prepping-for-cinco-de-mayo/#comments</comments>
		<pubDate>Thu, 02 May 2013 01:51:05 +0000</pubDate>
		<dc:creator>Harmons1</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.harmonsgrocery.com/blog/?p=8671</guid>
		<description><![CDATA[Bob and Randy joined Chef Evan in the City Creek Cooking School kitchen this morning and got their Cinco de Mayo party started a little early. Chef Evan showed us how to make fish tacos with jicama slaw and a delicious Tres Leches Cake. There&#8217;s no describing Bob and Randy&#8217;s &#8220;festiveness&#8221; &#8211; you just have [...]]]></description>
				<content:encoded><![CDATA[<p>Bob and Randy joined Chef Evan in the City Creek Cooking School kitchen this morning and got their Cinco de Mayo party started a little early. Chef Evan showed us how to make fish tacos with jicama slaw and a delicious Tres Leches Cake.</p>
<p>There&#8217;s no describing Bob and Randy&#8217;s &#8220;festiveness&#8221; &#8211; you just have to watch. Make sure you watch all three segments to catch the three recipes and get the full Bob and Randy effect.</p>
<div id="attachment_8674" class="wp-caption aligncenter" style="width: 635px"><a href="http://www.ksl.com/?nid=1105&amp;sid=25006583&amp;title=preparing-for-your-cinco-de-mayo-party" target="_blank"><img class="size-large wp-image-8674 " alt="Click the image to watch video on KSL" src="http://www.harmonsgrocery.com/blog/wp-content/uploads/2013/05/evanksl-625x309.jpg" width="625" height="309" /></a><p class="wp-caption-text">Click the image to watch video on KSL</p></div>
<p><a title="Harmons Fish Tacos" href="http://www.harmonsgrocery.com/images/recipes/fishtacos.pdf" target="_blank"><strong>Fish Tacos</strong></a></p>
<table border="0" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td valign="top" width="295"><b>Ingredients</b><br />
2 pounds mahi-mahi, cut into ½ inch strips<br />
3 teaspoons chili powder<br />
2 tablespoons lime juice<br />
2 tablespoons extra-virgin olive oil<br />
1 teaspoon ground cumin<br />
1 teaspoon garlic powder<br />
1 teaspoon salt<br />
1/2 teaspoon freshly ground pepper<br />
Corn Tortillas</td>
<td valign="top" width="439"><b>Directions: </b><br />
Combine all of the ingredients except the fish into a small bowl.<br />
Mix to incorporate.<br />
Add the fish and coat in the mixture.<br />
Warm the grill plate until it is very hot.<br />
Add the fish and cook until the fish has been cooked through.</td>
</tr>
</tbody>
</table>
<p><b><br />
Jicama Slaw<span id="more-8671"></span></b></p>
<table border="0" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td valign="top" width="295"><b>Ingredients</b><br />
1 small jicama, peeled and finely shredded<br />
1/2 head radicchio, finely shredded<br />
2 carrots, shredded<br />
1/4 cup freshly squeezed lime juice<br />
1 tablespoon rice vinegar<br />
2 tablespoons honey<br />
1/2 cup olive oil<br />
1/4 cup finely chopped cilantro leaves<br />
Salt and freshly ground blackpepper</td>
<td valign="top" width="439"><b>Directions:<br />
</b>Place jicama, cabbage, and carrots in a large bowl.<br />
Whisk together the lime juice, vinegar, honey and oil in a medium bowl.<br />
Season with salt and pepper, to taste. Pour the dressing over the jicama mixture and toss to coat well. Fold in the cilantro.<br />
Let stand at room temperature for 15 minutes before serving.</td>
</tr>
</tbody>
</table>
<p><strong><br />
Tres Leches Cake</strong></p>
<table border="0" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td valign="top" width="265"><b>Cake Ingredients:</b><br />
Pan spray<br />
1 cup cake flour (plus extra for the pan)<br />
1 teaspoon baking powder<br />
1/2 teaspoon kosher salt<br />
4 ounces butter, softened<br />
1 1/4 cups sugar<br />
5 large eggs<br />
1 1/2 teaspoons vanilla<b>Glaze Ingredients: </b><br />
1 can evaporated milk<br />
1 can sweetened condensed milk<br />
1 cup half and half<b>Topping Ingredients:</b><br />
2 cups heavy cream<br />
1 cup sugar<br />
1 teaspoon vanilla extract</td>
<td valign="top" width="469"><b>Directions: </b><br />
Pre-heat the oven to 350 degrees and lightly oil and flour a 13&#215;9 pan.<br />
In a bowl, whisk together the flour, baking powder, and salt and set aside.<br />
Place the butter in the bowl of a mixer and beat on medium until fluffy.<br />
Gradually add the sugar and scrape down the sides.<br />
Add the eggs 1 at a time and mix thoroughly.<br />
Add the flour in 3 batches and mix just to combine<br />
Transfer the batter to the pan and spread evenly. Bake on the middle rack for 20-25 minutes, until cake is golden, or until the internal temperature reaches 200 degrees.<br />
Cool on a rack for 30 minutes.<br />
Poke the top all over with a fork.<br />
Combine the ingredients for the glaze in a measuring cup and whisk.<br />
Pour all over the top of the cake and refrigerate overnight.<br />
Whip the cream for the topping, adding the sugar and vanilla towards the end.<br />
Spread topping over the cake and refrigerate until ready to serve.</td>
</tr>
</tbody>
</table>
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		<title>Great Health Tip of the Day: Gazpacho!</title>
		<link>http://www.harmonsgrocery.com/blog/2013/05/great-health-tip-of-the-day-gazpacho/</link>
		<comments>http://www.harmonsgrocery.com/blog/2013/05/great-health-tip-of-the-day-gazpacho/#comments</comments>
		<pubDate>Wed, 01 May 2013 16:00:05 +0000</pubDate>
		<dc:creator>Harmons1</dc:creator>
				<category><![CDATA[Dietitian]]></category>
		<category><![CDATA[Great Health Tip of the Day]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.harmonsgrocery.com/blog/?p=8663</guid>
		<description><![CDATA[May is National Gazpacho Aficionado Month. Gazpacho is a chilled vegetable soup that is packed with antioxidants, vitamins and minerals. It is made without heating up your kitchen and with very little equipment. Eating more servings of vegetables a day can reduce your risk factor for many health problems, from heart disease to cancer. There [...]]]></description>
				<content:encoded><![CDATA[<p>May is National Gazpacho Aficionado Month. Gazpacho is a chilled vegetable soup that is packed with antioxidants, vitamins and minerals. It is made without heating up your kitchen and with very little equipment. Eating more servings of vegetables a day can reduce your risk factor for many health problems, from heart disease to cancer. There are many versions of gazpacho; try this delicious version courtesy of Chef Evan Francois. If you don’t strain this soup, it provides 2 ½ cups of vegetables, 4 grams of fiber and only 160 calories per serving. You just might find yourself enjoying your vegetables!</p>
<p><strong>Chef Evan’s Chilled Cucumber Tomato Soup</strong><br />
Serves 4</p>
<ul>
<li>2 English (hothouse) cucumbers, sliced</li>
<li>1 red onion, sliced</li>
<li>4 Roma tomatoes, sliced</li>
<li>3 cloves garlic, chopped</li>
<li>2 roasted red peppers, chopped</li>
<li>1 cup tomato juice</li>
<li>½ cup no-sodium added chicken or vegetable stock</li>
<li>3 tablespoons red wine vinegar</li>
<li>1 tablespoon parsley, chopped</li>
<li>1 tablespoon fennel, chopped</li>
<li>1 tablespoon mint, chopped</li>
<li>4 ounces Chevre</li>
</ul>
<p>In a large container add all ingredients and refrigerate overnight. The next day, puree all of the ingredients in a blender and strain to desired consistency (you can use a mesh sieve or cheesecloth in a colander for this step). Season with salt and pepper and crumble 1 ounce of Chevre onto each serving.</p>
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