Cooking School

Welcome to the Harmons Cooking School

Harmons Cooking Schools are located at Bangerter Crossing, Station Park, and City Creek store locations. Classes range from basic cooking skills, seasonal and ethnic interests, and wine pairings to private classes and kids events. Wine & Cheese classes are also offered at Emigration Market.

The class list below shows upcoming classes in order by date. You can choose to view classes for a specific store by selecting it from the "Only Show Classes at . . ." drop down box. You can also view classes on a calendar view by selecting Calendar of Classes on the menu to the right. "Only Show Classes at . . ." sort feature is located above and below the calendar. Registration closes 6 hours before the start time, but spots are still sometimes available. To check availability and to sign up for classes within 6 hours of the start time, please call the Cooking School directly:

Harmons Bangerter Crossing (801) 617-0133 125 East 13800 South, Draper
Harmons Station Park (801) 928-2635
200 N. Station Parkway, Farmington
Harmons City Creek (801) 428-0365 135 East 100 South, Salt Lake City
Harmons Emigration Market (801) 583-3663 1706 East 1300 South, Salt Lake City

Upcoming Cooking Classes

H Hands On  E Events   d Demonstration   K Kids  W Wine
healthy-eating-fuel-foods

Healthy Eating: Fuel Foods H

Wed, July 16, 2014 - 6:30 PM - Harmons Station Park
Come and join Harmons Station Park for a class that will sure educate you on what to eat pre, during and post workout! Chef Tina and our Dietician Jessica will teach you some fun quick boost foods that will help to make your workout that much more efficient!
$35.00
Available seats: 0
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french-cooking-101

FRENCH COOKING 101 H

Thu, July 17, 2014 - 6:30 PM - Harmons Station Park
While food trends come and go, perhaps the most everlasting international cuisine is French. This hands-on class introduces you to the basics of classic French cooking--techniques, tools, sauces, seasonings--that you'll find in recipes from Paris to Provence, and in French homes and bistros.
$40.00
Available seats: 0
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fresh-mozzarella-pulling

FRESH MOZZARELLA PULLING H

Fri, July 18, 2014 - 12:00 PM - Harmons Bangerter Crossing
Fresh mozzarella is one of the best treats in the world. With a little slice of tomato and fresh basil, there is nothing better. Chef Kimberly Larsen and our Cheese Monger Karin Karlsson team up to show you what it takes to make your very own fresh mozzarella at home, it’s a lot easier than you might think.
$35.00
Available seats: 10
Class Details »
art-of-grilling-pizza

Art of Grilling Pizza H

Fri, July 18, 2014 - 6:30 PM - Harmons Station Park
Are you sick of ordering in Pizza? Do you want to try something a little different? How about Grilling Pizza! This is a great alternative to making it in your own oven and heating up the house but instead enjoying the outdoors and heating up that grill!
$40.00
Available seats: 0
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sonoma-valley-wines

Sonoma Valley Wines W D

Fri, July 18, 2014 - 6:30 PM - Harmons City Creek
Sonoma Valley was recognized as the ideal location to craft fine wines by early pioneers and they definitely weren't wrong about that. Join Chef Aaron Ballard and Harmons wine educator, Sheral Schowe, as they team up to give you the night of your life! We will be turning our Mezzanine into a fine restaurant, providing wine education and food education. This wine dinner is one you don't want to miss!
$85.00
Available seats: 22
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gourmet-youth-cheezy-faves

GOURMET YOUTH: CHEEZY FAVES H K

Sat, July 19, 2014 - 12:00 PM - Harmons Station Park
Do you have a child that loves to be in the kitchen with you? Send them to ours; we will teach them a thing or two. Let our master chef teach your youngsters how to cook for the whole family using one of their favorite ingredients… CHEESE! We will teach them not only a few things about cheese but how to prepare some of their favorite cheesy dishes. Relax and let the kids cook tonight.
$25.00
Available seats: 11
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perfect-summer-picnic-wines

PERFECT SUMMER PICNIC WINES W

Sat, July 19, 2014 - 4:00 PM - Harmons Bangerter Crossing
We are doing wine class picnic style, with a selection of cheeses, a salad, and a bratwurst to go with. We will show you the best wines and cheese to take on your afternoon picnics or to your summer BBQs. There is nothing better than escaping the heat and drinking wine in seclusion with friends and loved ones.
$55.00
Available seats: 18
Class Details »
gourmet-pizza-from-scratch

GOURMET PIZZA FROM SCRATCH H

Tue, July 22, 2014 - 6:30 PM - Harmons Bangerter Crossing
Aaahhh, the aroma of a freshly-baked pizza…the warm, crispy crust…the tangy tomato sauce, and the fresh basil. Time to head over to Harmons for our make-your-own pizza from scratch class. With Chef Kimberly at the helm, you’ll learn how to make your own dough, whip up your sauce and toss on those toppings as if you were a native of Napoli. toppings as if you were a native of Napoli.
$40.00
Available seats: 2
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gourmet-youth-icecream-and-sorbets

GOURMET YOUTH: ICECREAM AND SORBETS H K

Wed, July 23, 2014 - 11:00 AM - Harmons Bangerter Crossing
I SREAM! YOU SCREAM! WE ALL SCREAM FOR ICE SCREAM!!! This class is for the little ice cream lovers in the house. We will teach your little tikes how to make their own ice cream, sorbets, and even a non-dairy ice cream. There is not a better way for your child to spend a summer afternoon then making ice cream with us.
$35.00
Available seats: 4
Class Details »
the-art-of-grilling

THE ART OF GRILLING H

Wed, July 23, 2014 - 6:30 PM - Harmons Station Park
The art of grilling can be tricky for some. But after this class, you will be ready to take on the summer weekends with some great new grilling recipes. Don’t wait to sign up for this one of a kind class!
$40.00
Available seats: 0
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backyard-grill-and-chill-with-wine-pairings

Backyard Grill and Chill with Wine Pairings W

Fri, July 25, 2014 - 6:30 PM - Harmons Station Park
Come, sit, relax, and enjoy some unique selections that you can try at your next backyard BBQ. Watch Chef Johnny master the fire and get some great ideas so your next summertime celebration is it's own fireworks exhibition. Each one of Chef Johnny's selections will be paired by Wasatch Academy of Wine's Brooke Holyoak with some excellent summer sips.
$85.00
Available seats: 18
Class Details »
steakhouse-chef-s-table

STEAKHOUSE CHEF’S TABLE D

Sat, July 26, 2014 - 6:30 PM - Harmons Bangerter Crossing
If you have ever been to one of our Chef’s Tables or Wine Dinners you know that the food is a masterpiece on a plate. We are proud to present Chef Kimberly Larsen making her favorite dishes from restaurants and steakhouses; she has seen the best and will now show you her twist on this American classic cuisine.
$65.00
Available seats: 15
Class Details »
gourmet-youth-breakfast-favorites

GOURMET YOUTH: BREAKFAST FAVORITES H K

Wed, July 30, 2014 - 11:00 AM - Harmons Bangerter Crossing
Kids love breakfast anytime of the day. Why not let them learn how to make it for themselves so you do not always have to fry an egg for them. Chef Kimberly Larsen will teach your young ones how to do that and a lot more. After this class you will get to sleep in and let the kids do the cooking.
$35.00
Available seats: 4
Class Details »
cake-decorating

CAKE DECORATING H

Thu, July 31, 2014 - 6:30 PM - Harmons Station Park
Cake decorating is as much fun to do as it is to taste! Come learn from Harmons very own pastry chef as they teach you the artistic elements of cake decorating from borders and shelves to roses. Whether you are coming to practice your skills or perfect your artistry, you won’t want to miss this one of a kind class.
$35.00
Available seats: 7
Class Details »
ice-cream-and-sorbets

ICE CREAM AND SORBETS H

Thu, July 31, 2014 - 6:30 PM - Harmons Bangerter Crossing
In the hot summer sun there is nothing better than eating a fabulous ice cream cone before it melts… Wait, if you made that ice cream that would be better! Join us for this very cool class on making ice creams and sorbets. We will even teach you how to make your own waffle cones!
$40.00
Available seats: 10
Class Details »
fish-feast-frenzy

Fish Feast Frenzy E

Fri, August 1, 2014 - 7:00 PM - Harmons City Creek
The perfect way to finish a hot summer Friday! Fish from the grill, fish from the smoker, and drinks from Pok Pok on the roof! Followed by a 6 course dinner with wine pairings. Introducing Verlasso salmon from the cold waters of Patagonia to Harmons seafood cases. Come celebrate the launch of the only sustainable Atlantic salmon in the world!
$90.00
Available seats: 82
Class Details »
breakfast-around-the-world

Breakfast Around The World! H

Sat, August 2, 2014 - 10:00 AM - Harmons Station Park
Rise and Shine! Cold cereal and O.J. can get old pretty quick, while people all over the world are having amazing colorful and filling meals. Come and join Chef Chad as he walks you through delicious morning meals that will add flavor to your breakfast and your day!
$35.00
Available seats: 16
Class Details »
gourmet-youth-flawless-fresh-pasta

GOURMET YOUTH: FLAWLESS FRESH PASTA H K

Tue, August 5, 2014 - 11:00 AM - Harmons Bangerter Crossing
If your kids love spaghetti then this is the class for them. Chef Kimberly Larsen will teach your young ones to make their own pasta noodles. Starting from dough, to rolling, and cutting; they will learn it all. Spaghetti night will never be the same again; and now your kids can do the work, while you enjoy.
$35.00
Available seats: 12
Class Details »
pre-teen-teen-cuisine-camp

PRE-TEEN & TEEN CUISINE CAMP H

Wed, August 6, 2014 - 11:00 AM - Harmons Station Park
Hey Mom & Dad, here's an excellent chance to encourage your kids towards self-reliance. Harmons is offering a series of cooking classes to educate your kids on how a kitchen works. This culinary experience delivers tips & techniques that will stay with your kids for a lifetime. They will learn Mother Sauces, Baking and Artisan Pizza over three classes. Price is for all three classes.
$90.00
Available seats: 16
Class Details »
knife-skills-south-of-the-border

KNIFE SKILLS: SOUTH OF THE BORDER H

Wed, August 6, 2014 - 6:30 PM - Harmons Bangerter Crossing
Are you one of those people that watch those "chef shows," and when they start slicing and dicing you think to yourself, "I wish I could do that..." Now here is your chance, you may have watched her on tv, Harmons Chef Kimberly Larsen will have you cutting and carving like the professionals.
$40.00
Available seats: 10
Class Details »
french-asian-fusion

French Asian Fusion H

Sat, August 9, 2014 - 6:30 PM - Harmons Station Park
After mastering your skills in our French Cooking 101 class step it up with this bold class of French and Asian Fusion. Experienced home chefs will love this class that blends skill, style and tradition. Chef Chad will skip the simple stuff and get you expanding your skills and palate.
$45.00
Available seats: 16
Class Details »
gourmet-youth-winner-winner-chicken-dinner

GOURMET YOUTH: WINNER, WINNER, CHICKEN DINNER H K

Tue, August 12, 2014 - 11:00 AM - Harmons Bangerter Crossing
Chicken dinner is a norm in most family homes across America. It is not too expensive, highly nutritious, and everyone will eat it. However, are you tired of cooking chicken dinner for your family? Let us teach your children how to make it for you. Chef Kimberly Larsen will show them the tricks to get perfect chicken every time and some sides to go along with. Who knows, your kid might come home teaching you a few things.
$35.00
Available seats: 11
Class Details »
mozzarella-pulling-and-recipes-to-use-it-in

MOZZARELLA PULLING: and recipes to use it in! H

Tue, August 12, 2014 - 6:30 PM - Harmons Station Park
Say Cheese!!! This class teaches you how to pull fresh mozzarella and how to use it in recipes after it’s made. Impress all your friends and family by saying, “Yeah, I made that mozzarella all by myself!”
$35.00
Available seats: 15
Class Details »
healthy-eating-low-sodium

Healthy Eating: Low Sodium H

Wed, August 13, 2014 - 6:30 PM - Harmons Station Park
Pressure feeling a little high lately? Well your blood pressure doesn't have to be! Come and enjoy a wonderful night of cooking and education with our in store detician Jessica and our Cooking School Chef Tina as they show you the way to better your heart health and lower your sodium intake.
$35.00
Available seats: 16
Class Details »
fresh-pasta

FRESH PASTA H

Wed, August 20, 2014 - 6:30 PM - Harmons Station Park
If you haven’t stretched a hand-made ribbon of fresh pasta across one of our Cooking School worktables yet, you’re in for a treat! We'll set out all the ingredients you need to make your own pasta and help you every step of the way. Come learn one of the best kept secrets of Italy!
$35.00
Available seats: 16
Class Details »
spanish-paella

Spanish Paella H

Thu, August 21, 2014 - 6:30 PM - Harmons Station Park
Every region has a cuisne they are known for, just as crepes are to France or Sushi is to Japn Paella belongs to Spain. So come with us as we take your taste buds to Spain this evening! Chef Chad will show you how to make a beautiful paella dish that will sure spice up your dinner time!
$40.00
Available seats: 16
Class Details »
thai-cuisine-one-night-in-bangkok

THAI CUISINE: ONE NIGHT IN BANGKOK H

Fri, August 22, 2014 - 6:30 PM - Harmons Station Park
This evening's culinary adventure finds us savoring classic Thai dishes. Under the direction of your knowledgeable chef, you'll witness the creation of several traditional dishes. The class culminates with mango sticky rice. You'll return home with a renewed appreciation for the subtleties of fine Asian cuisine.
$45.00
Available seats: 16
Class Details »
if-we-can-you-can-an-introduction-to-home-canning

IF WE CAN, YOU CAN! AN INTRODUCTION TO HOME CANNING H

Sat, August 23, 2014 - 2:00 PM - Harmons Station Park
Hello home gardeners! Hate to say good-bye to those luscious fresh-picked summer fruits & veggies in your backyard? Can ‘em! We’ll show you the basic tools’n’techniques you need to preserve fruits and berries all year long. Head to Harmons Station Park in the Cooking School where we will guide you through the steps and recipes that result in perfect preservation.
$35.00
Available seats: 16
Class Details »
summertime-pies

SUMMERTIME PIES H

Tue, August 26, 2014 - 6:30 PM - Harmons Station Park
Come sit and relax with us and have a slice of pie. No---wait a minute, this is a hands on class. Come in tie on you apron and get baking! In this class will make a variety of seasonal pies with different crusts and fillings. After all the work we will sit down and indulge . . . ahhh.
$35.00
Available seats: 16
Class Details »
sushi-101-let-s-get-rolling

SUSHI 101: Let's Get Rolling! H

Wed, August 27, 2014 - 6:30 PM - Harmons Station Park
One of our most-requested cooking school classes! Sushi 101 introduces essential techniques, tools and ingredients for newbies and adventurous lovers of this Asian specialty. We’ll bring the fish, shellfish and rice to the party—you get to do the fun part. Arrive hungry because you’ll want to consume your masterpieces before you leave.
$45.00
Available seats: 12
Class Details »
sushi-102-advanced-sushi

SUSHI 102: ADVANCED SUSHI H

Sat, August 30, 2014 - 6:30 PM - Harmons Station Park
To those who our Sushi 101 class was not enough follow it up with Advanced Sushi 102! We're getting to the real stuff with caried techniques and preparation as well as better methods of fish selection. Chef Chad will bring you up to his level by the end of this class.
$50.00
Available seats: 16
Class Details »