Cooking School

Welcome to the Harmons Cooking School

Harmons Cooking Schools are located at Bangerter Crossing, Station Park, and City Creek store locations. Classes range from basic cooking skills, seasonal and ethnic interests, and wine pairings to private classes and kids events. Wine & Cheese classes are also offered at Emigration Market.

The class list below shows upcoming classes in order by date. You can choose to view classes for a specific store by selecting it from the "Only Show Classes at . . ." drop down box. You can also view classes on a calendar view by selecting Calendar of Classes on the menu to the right. "Only Show Classes at . . ." sort feature is located above and below the calendar. Registration closes 6 hours before the start time, but spots are still sometimes available. To check availability and to sign up for classes within 6 hours of the start time, please call the Cooking School directly:

Harmons Bangerter Crossing (801) 617-0133 125 East 13800 South, Draper
Harmons Station Park (801) 928-2635
200 N. Station Parkway, Farmington
Harmons City Creek (801) 428-0365 135 East 100 South, Salt Lake City
Harmons Emigration Market (801) 583-3663 1706 East 1300 South, Salt Lake City

Upcoming Cooking Classes

H Hands On  E Events   d Demonstration   K Kids  W Wine
ghirardelli-chocolate-desserts

GHIRARDELLI CHOCOLATE DESSERTS! H

Wed, April 16, 2014 - 6:30 PM - Harmons Station Park
Ghirardelli is teaming up with Harmons Cooking School Chefs to create spectacular Ghirardelli chocolate desserts! Ghirardelli chocolates will be EVERYWHERE! If you love their chocolate, this is a class you will NOT want to miss out on. There will be a raffle and gifts from Ghirardelli for everyone!
$40.00
Available seats: 0
Add to Waiting List
Class Details »
sushi-201-beyond-basic-rolling

SUSHI 201: Beyond Basic Rolling H

Wed, April 16, 2014 - 6:30 PM - Harmons Bangerter Crossing
This class has been requested and long anticipated, and finally Harmons is proud to present a Sushi 201 class. Do not be scared if you have not taken Sushi 101, it is not a prerequisite to this class. We are going to learn a more behind the scenes approach to making sushi at home. We have Sushi Chef Cameron teaching us some new tricks to rolls and some new products only found in sushi restaurants. Join us for a new sushi experience and learn something beyond basic rolling.
$55.00
Available seats: 0
Add to Waiting List
Class Details »
ghirardelli-chocolate-desserts

GHIRARDELLI CHOCOLATE DESSERTS! H

Thu, April 17, 2014 - 6:30 PM - Harmons City Creek
Ghirardelli is teaming up with Harmons Cooking School Chefs to create spectacular Ghirardelli chocolate desserts! Ghirardelli chocolates will be EVERYWHERE! If you love their chocolate, this is a class you will NOT want to miss out on. There will be a raffle and gifts from Ghirardelli for everyone!
$40.00
Available seats: 0
Add to Waiting List
Class Details »
greek-wine-dinner

GREEK WINE DINNER W

Fri, April 18, 2014 - 6:30 PM - Harmons Station Park
Chef Tina Jean will pair up with wine educator Sheral Schowe for another exciting evening of European food and wine. The focus of this dinner is Greece, featuring white, red, and dessert wines to compliment Tina’s authentic Greek recipes. You are in for another decadent treat, so register early!
$85.00
Available seats: 18
Class Details »
breakfast-with-the-easter-bunny-miss-utah

BREAKFAST WITH THE EASTER BUNNY & MISS UTAH E

Sat, April 19, 2014 - 9:00 AM - Harmons Station Park
Come and bring the whole family to enjoy breakfast with the Easter Bunny and Miss Utah! There will be food, photo opportunities, and more.
$5.00
Available seats: 5
Class Details »
spanish-wine-dinner

SPANISH WINE DINNER W

Sat, April 19, 2014 - 6:30 PM - Harmons City Creek
Chef John and wine educator Sheral Schowe have an incredibly delicious evening from Spain in store for you! Six courses will be paired with wines from the north to the south, including cava, white, rosé and red wines, and a fortified wine from the south of Spain. You will taste each of the wine styles produced in a country with the most grape vines in the world, paired with traditional and modern tapas from Spain. Register early for this exciting and delicious wine dinner.
$85.00
Available seats: 16
Class Details »
passport-around-the-world-series-denmark

PASSPORT AROUND THE WORLD SERIES: DENMARK H

Tue, April 22, 2014 - 6:30 PM - Harmons Bangerter Crossing
Historically, before the industrial revolution, Denmark was not well known for having tasty treats to serve to guests. Their diet consisted of potatoes, bread, and salted pork. Since then, they have been able to import a variety of foods to diversify their pallets. Now Copenhagen is one of the most acclaimed culinary capitals of the world. Come see Chef Kimberly Larsen show us a few of the masterpieces this country is most well known for.
$50.00
Available seats: 15
Class Details »
caribbean-cooking

CARIBBEAN COOKING H

Wed, April 23, 2014 - 6:30 PM - Harmons Station Park
Its warming up outside and its time to warm up those flavors in the kitchen. Come to our Caribbean Cooking class and learn the ways of the islands! You will be the star of your next summer picnic, especially when you show off your skills of a Fresh Key Lime Pie!
$45.00
Available seats: 10
Class Details »
seasonal-spring-salads-and-viniagarettes

SEASONAL SPRING SALADS AND VINIAGARETTES H

Thu, April 24, 2014 - 11:00 AM - Harmons Bangerter Crossing
With swim suit season upon us it’s time to start thinking about what we are putting in our body. We can show you the tricks it takes to create salads and dressing that will be nutritious and delicious. Learn how to use fresh seasonal ingredients to keep your beach ready bod all season.
$35.00
Available seats: 16
Class Details »
argentina-wines-only

Argentina Wines Only TRUE

Thu, April 24, 2014 - 6:30 PM - Harmons Emigration Market
Wines from Argentina which are available locally, and special ordered by our wine educator, Sheral Schowe, will be showcased with cheeses from around the world as well as salads and breads from Emigration’s deli. Incredible flavors, and interesting stories will be featured in this engaging and interactive wine class.
$65.00
Available seats: 10
Class Details »
asian-appetizers

ASIAN APPETIZERS H

Fri, April 25, 2014 - 6:30 PM - Harmons Station Park
They may be small and made for fingers, but these terrific little starters deliver some really huge flavor! In fact, they're a meal in themselves. This evening, learn how to create unconventional twists on traditional foods from the Far East.
$40.00
Available seats: 5
Class Details »
australian-wine-dinner

AUSTRALIAN WINE DINNER W

Fri, April 25, 2014 - 6:30 PM - Harmons Bangerter Crossing
Join us for a night that has been in sweet anticipation. Harmons Chef Kimberly Larsen and Wine Educator Sheral Schowe team up to bring us a night like none other. We will have a fine Australian fare to pair with wonderful wines from “the down unda.” With this much talent and knowledge in one kitchen, this is going to be a night not to miss.
$85.00
Available seats: 6
Class Details »
kids-cook-little-italy

KIDS COOK: LITTLE ITALY K

Sat, April 26, 2014 - 11:00 AM - Harmons Station Park
Here is an excellent chance for your children to learn some basics of Italian cooking. They will learn how to make their own pasta and the importance of making a balanced meal. The kids will have fun cooking with Chef Tina and then get to enjoy their masterpiece after all their hard work!
$20.00
Available seats: 9
Class Details »
hells-backbone-grill-ice-cream-social

HELLS BACKBONE GRILL Ice Cream Social! E

Sun, April 27, 2014 - 3:00 PM - Harmons City Creek
Come join us while we taste some of the famous recipes of Blake and Jen's Cook Book "With A Measure of Grace" Have your book signed while enjoying some of the best ice-cream in town! And--be the first to hear of their exciting new adventure
$35.00
Available seats: 116
Class Details »
passport-around-the-world-series-lebanon

PASSPORT AROUND THE WORLD SERIES: LEBANON H

Tue, April 29, 2014 - 6:30 PM - Harmons Bangerter Crossing
Located at the end of the Mediterranean Sea, Lebanon is a country with a pallet explosion. The best way to describe the mix of food is a mix between Greek and Indian cuisine. Eating fresh seasonal ingredients and combining them with flavors and spices of the Middle East. Join us on our journey to a country that has such an amazing flood of flavors.
$50.00
Available seats: 6
Class Details »
sensational-seafood

SENSATIONAL SEAFOOD H

Wed, April 30, 2014 - 6:30 PM - Harmons Station Park
Spring is here and it is time to indulge in the exciting flavors Seafood has to offer! Join Chef Tina as she teaches you the basics of seafood preparation. This is a class not to miss!
$45.00
Available seats: 1
Class Details »
sushi-101

SUSHI 101 H

Fri, May 2, 2014 - 6:30 PM - Harmons Station Park
Be introduced to the ancient art of sushi making, including proper rice cooking and how to select the freshest ingredients. We'll focus on presentation and hand rolling techniques. You'll be amazed at how beautiful your California, Tuna and Salmon rolls can turn out, not to mention rolls you create on your own!
$45.00
Available seats: 16
Class Details »
cinco-de-mayo-celebration

CINCO DE MAYO CELEBRATION H

Fri, May 2, 2014 - 6:30 PM - Harmons Bangerter Crossing
The days are heating up and the nights are shorter. Summer is just beginning, and the first party of the season is of course Cinco De Mayo! Join us for this fiesta favorite and learn new dishes to make at your summer start out with a bang!
$45.00
Available seats: 9
Class Details »
prana-yoga-brunch

Prana Yoga Brunch E

Sat, May 3, 2014 - 8:00 AM - Harmons Station Park
Come and enjoy a FREE Yoga class and small brunch at Harmons Station Park up on the Mezzanie of the store come and learn some Yoga moves while enjoying a fun atmosphere!
FREE
Available seats: 12
Class Details »
passport-around-the-world-series-belgium

PASSPORT AROUND THE WORLD SERIES: BELGIUM H

Tue, May 6, 2014 - 6:30 PM - Harmons Bangerter Crossing
Sandwiched between two worldly influences, France and Germany, it makes sense that Belgium is most known for its chocolates and its beer. What a perfect country to visit, right? Come along with us to a place where food is “served in the quantity of German feasts but with the quality of French fare.”
$50.00
Available seats: 11
Class Details »
savory-and-sweet-bites-with-ghirardelli

SAVORY AND SWEET BITES WITH GHIRARDELLI H

Wed, May 7, 2014 - 6:30 PM - Harmons Bangerter Crossing
Join us for the most chocolaty event of the Season! Chef Kimberly Larsen has been given a gift from Ghirardelli and she wants to share it with everyone. She will teach how to use chocolates and cocoas in your dishes as well as your desserts. We will have give-aways for each guest who joins us this evening. This is sure to fill up fast so sign up to be part of this spectacular class.
$50.00
Available seats: 13
Class Details »
art-of-grilling-healthy

Art of Grilling Healthy H

Wed, May 7, 2014 - 6:30 PM - Harmons Station Park
With summer & swimsuit season approaching quickly, its time to learn how to get creative with cooking outside as well as using some of the Freshest ingredients. Come join our Dietician Jessica and Chef Tina as they teach you the best & healthiest meals to do on the grill. This is a class you will not want to miss!
$40.00
Available seats: 15
Class Details »
mother-s-day-brunch

MOTHER'S DAY BRUNCH E

Sat, May 10, 2014 - 10:00 AM - Harmons Station Park
Celebrate Mom by surprising her with a fun-filled brunch at Harmons. You can purchase this class as a gift or come along with her for the fun. Come and celebrate Motherhood as we treat those women you love like queens! Non-alcoholic Mimosas will also be served to accompany this exceptional meal. Don’t wait to sign up, as this class will fill up fast!
$25.00
Available seats: 20
Class Details »
sliced-dinner-finale

Sliced Dinner Finale E

Sat, May 10, 2014 - 7:00 PM - Harmons City Creek
The Sliced Dinner Finale will be held on May 10th where the final cook off will take place and the Harmons Sliced Champion will be awarded. With the assistance of a Harmons Executive Chef, the three winners from the daily course challenges will prepare their winning dishes for approximately 65 dinner guests. The dinner guests and judges will then judge each dish based on the judging criteria listed below. The cook with the most points awarded by the dinner guests will become the People’s Choice Sliced Champion. The cook with the most points awarded by the judges will become the Harmons Sliced Champion.
$65.00
Available seats: 65
Class Details »
baja-beach-party

BAJA BEACH PARTY H

Wed, May 14, 2014 - 6:30 PM - Harmons City Creek
Take your taste buds south of the border and enjoy the flavors of the Baja peninsula and the bounty of the sea of Cortez. Learn about this unique culinary landscape and its fresh flavors and take home some easy recipes sure to impress your friends.
$55.00
Available seats: 16
Class Details »
pastry-decorating

Pastry Decorating H

Wed, May 14, 2014 - 6:30 PM - Harmons Station Park
In this class we will be learning how to make eclairs and different tarts. You will be learning how to decorate every pastry that we make. This is a great class to learn how to decorate those simple pastries to make them look like a Pastry Chef created them!
$40.00
Available seats: 14
Class Details »
sushi-fusion

SUSHI FUSION H

Thu, May 15, 2014 - 6:30 PM - Harmons City Creek
Do you want to learn chef secrets that turn ordinary rolls into something spectacular? Chef Aaron will teach you proper rice preparation, fish selection and cutting to ideas that will inspire you to building the hottest new roll at the party. He lays out a large buffet of possibilities and a few new surprises in this in depth look at the popular cuisine. Space is limited for this class so don't delay.
$65.00
Available seats: 12
Class Details »
passport-around-the-world-chocolate

PASSPORT AROUND THE WORLD: CHOCOLATE E W

Fri, May 16, 2014 - 6:30 PM - Harmons Bangerter Crossing
As you may or may not know, the Museum of Natural History of Utah has had Chocolate: The Exhibition going on since February. It is getting near to closing time and Harmons wants to help monumentalize this delicious exhibit! Joined with the end of our Passport around the World Series we are showing chocolate treats from around the world. Both savory and sweet dishes from countries all around will be paired with beverages galore. Join us for the tastiest closing ceremony, of one of the sweetest exhibits that have come to Utah.
$100.00
Available seats: 50
Class Details »
art-of-grilling-pizza

Art of Grilling Pizza H

Fri, May 16, 2014 - 6:30 PM - Harmons Station Park
Are you sick of ordering in Pizza? Do you want to try something a little different? How about Grilling Pizza! This is a great alternative to making it in your own oven and heating up the house but instead enjoying the outdoors and heating up that grill!
$40.00
Available seats: 14
Class Details »
mommy-me-ice-cream

Mommy & Me: ICE CREAM K

Sat, May 17, 2014 - 11:00 AM - Harmons Station Park
Now that it’s starting to get hot outside you can just hear the kids begging for a cold dessert to cool them off. Making ice cream is the perfect way to entertain them as well as satisfy their sweet tooth. We will be teaching them how to make homemade ice cream and then they will be the Chef of their own personalized sundae.
$20.00
Available seats: 16
Class Details »
memorial-weekend-grilling-pizza

MEMORIAL WEEKEND GRILLING: PIZZA H

Mon, May 19, 2014 - 6:30 PM - Harmons Bangerter Crossing
Stop heating your kitchen when its already so warm outside! Join Harmons this week as Chef Kimberly teaches us how to take your foods to the grill. This isn’t just your simple chicken breasts or hotdogs; we are learning how to grill pizza for the entire family. Grab your kids and come along to the best outdoor pizza party of the season.
$40.00
Available seats: 16
Class Details »
memorial-weekend-grilling-burgers-and-brats

MEMORIAL WEEKEND GRILLING: BURGERS AND BRATS H

Wed, May 21, 2014 - 6:30 PM - Harmons Bangerter Crossing
This is not just any other burger and brat class. We are going to learn how to grind the meat fresh and make the patties and links from start to finish. Chef Kimberly will walk you through what it takes to be a meat grinding professional in your own backyard. By the end of class you will be the talk of the town at your next BBQ.
$40.00
Available seats: 16
Class Details »
memorial-weekend-grilling-sticks-and-sauces

MEMORIAL WEEKEND GRILLING: STICKS AND SAUCES H

Thu, May 22, 2014 - 11:00 AM - Harmons Bangerter Crossing
Whether it is steak, chicken, turkey, lamb, shrimp, vegies, and desserts; all can be cooked on a stick. Chef Kimberly will be showing off the coolest kabob combinations and some awesome sauces to go with.
$40.00
Available seats: 16
Class Details »
experiencing-herbs-spices

EXPERIENCING HERBS & SPICES D

Thu, May 22, 2014 - 6:30 PM - Harmons Station Park
Don't let that vast array of fresh herbs or those bottles of spices intimidate you! This class takes the mystery out of all those dazzling choices. After tasting our way through some of the most popular ones, we'll show you when to use dried or fresh and how to incorporate herbs and spices into your favorite homemade meals.
$35.00
Available seats: 14
Class Details »
thai-night

THAI NIGHT H

Fri, May 23, 2014 - 6:30 PM - Harmons Station Park
Harmons invites you to join the Chef for an evening of culinary excellence from Thailand. Both modern dishes as well as those dating back to the Ayutthaya Kingdom of Siam will decorate your dinner plate in spicy harmony.
$45.00
Available seats: 16
Class Details »
breakfast-and-brunch-favorites

BREAKFAST AND BRUNCH FAVORITES H

Sat, May 24, 2014 - 10:00 AM - Harmons Station Park
There are days when only breakfast will do, whether it’s morning, noon, or night! This class is for those of us who relish the savory sweetness of morning meals any time of day. Come indulge yourself, and learn new gourmet twists on your breakfast and brunch favorites.
$35.00
Available seats: 14
Class Details »
cake-decorating

CAKE DECORATING H

Wed, May 28, 2014 - 6:30 PM - Harmons Station Park
Cake decorating is as much fun to do as it is to taste! Come learn from Harmons very own pastry chef as they teach you the artistic elements of cake decorating from borders and shelves to roses. Whether you are coming to practice your skills or perfect your artistry, you won’t want to miss this one of a kind class.
$35.00
Available seats: 16
Class Details »
better-with-bacon

BETTER WITH BACON H

Fri, May 30, 2014 - 6:30 PM - Harmons City Creek
Do you believe that everything would be better with BACON? You are in for a treat because in this class we do! We will learn the versatility of bacon and how good everything could be with a little bit of bacon.
$45.00
Available seats: 16
Class Details »
gourmet-brats-and-dogs

Gourmet Brats and Dogs H

Sat, May 31, 2014 - 6:30 PM - Harmons City Creek
You will never look at a "hot dog" the same after this class. We go beyond your Half Smokes, Chicagos, and Pink's and take the hot dog into the realm of food fusion. With an exciting array of flavor combinations and plating concepts Chef Aaron will transform what was once considered what you cooked for the kids at the BBQ into a singular culinary experience.
$40.00
Available seats: 16
Class Details »
hookem-and-cookem

HOOKEM AND COOKEM H

Thu, June 5, 2014 - 6:30 PM - Harmons City Creek
Come learn the art of cooking some of the most delicious seafood available. We will explore delicate flavors and a combination of cooking methods that will turn you into a seafood pro!
$65.00
Available seats: 12
Class Details »
know-your-spices

KNOW YOUR SPICES H

Sat, June 7, 2014 - 6:30 PM - Harmons City Creek
If you’re a frequent flier in our Kitchen, you just did a double take because this class has been known forever as Train Your Taste Buds. Tonight we will be highlighting 6 spices as well as salts and sugars. With so many choices out there, it’s hard to know what to buy and how to use it. We'll show you!
$50.00
Available seats: 18
Class Details »