Cooking School

Welcome to the Harmons Cooking School

Harmons Cooking Schools are located at Bangerter Crossing, Station Park, and City Creek store locations. Classes range from basic cooking skills, seasonal and ethnic interests, and wine pairings to private classes and kids events. Wine & Cheese classes are also offered at Emigration Market.

The class list below shows upcoming classes in order by date. You can choose to view classes for a specific store by selecting it from the "Only Show Classes at . . ." drop down box. You can also view classes on a calendar view by selecting Calendar of Classes on the menu to the right. "Only Show Classes at . . ." sort feature is located above and below the calendar. Registration closes 6 hours before the start time, but spots are still sometimes available. To check availability and to sign up for classes within 6 hours of the start time, please call the Cooking School directly:

Harmons Bangerter Crossing (801) 617-0133 125 East 13800 South, Draper
Harmons Station Park (801) 928-2635
200 N. Station Parkway, Farmington
Harmons City Creek (801) 428-0365 135 East 100 South, Salt Lake City
Harmons Emigration Market (801) 583-3663 1706 East 1300 South, Salt Lake City

Upcoming Cooking Classes

H Hands On  E Events   d Demonstration   K Kids  W Wine
if-we-can-you-can-an-introduction-to-home-canning

IF WE CAN, YOU CAN! AN INTRODUCTION TO HOME CANNING H

Sat, August 23, 2014 - 2:00 PM - Harmons Station Park
Hello home gardeners! Hate to say good-bye to those luscious fresh-picked summer fruits & veggies in your backyard? Can ‘em! We’ll show you the basic tools’n’techniques you need to preserve fruits and berries all year long. Head to Harmons Station Park in the Cooking School where we will guide you through the steps and recipes that result in perfect preservation.
fabulous-french-wines-and-cheeses

FABULOUS FRENCH WINES AND CHEESES W

Sat, August 23, 2014 - 4:00 PM - Harmons Bangerter Crossing
Come and taste the wines and cheeses from France with French Wine Scholar Sheral Schowe. Just returning from France, Sheral will present six wines from France including whites, roses, and reds from her favorite wine regions of France. French cheeses will be paired with each wine, but you will be the judge as to the best pairings!
$65.00
Available seats: 15
Class Details »
summertime-pies

SUMMERTIME PIES H

Tue, August 26, 2014 - 6:30 PM - Harmons Station Park
Come sit and relax with us and have a slice of pie. No---wait a minute, this is a hands on class. Come in tie on you apron and get baking! In this class will make a variety of seasonal pies with different crusts and fillings. After all the work we will sit down and indulge . . . ahhh.
$35.00
Available seats: 12
Class Details »
sushi-101-let-s-get-rolling

SUSHI 101: Let's Get Rolling! H

Wed, August 27, 2014 - 6:30 PM - Harmons Station Park
One of our most-requested cooking school classes! Sushi 101 introduces essential techniques, tools and ingredients for newbies and adventurous lovers of this Asian specialty. We’ll bring the fish, shellfish and rice to the party—you get to do the fun part. Arrive hungry because you’ll want to consume your masterpieces before you leave.
$45.00
Available seats: 0
Add to Waiting List
Class Details »
sports-nutrition-and-fuel-foods

SPORTS NUTRITION AND FUEL FOODS H

Wed, August 27, 2014 - 6:30 PM - Harmons Bangerter Crossing
Do you consider yourself a fairly active person and have a hard time fueling your body for physically demanding activities? Well do we have the class for you!! Our very own Chef Kimberly Larsen and Dietitian Jonnell Masson team up to teach you how to fuel your body with healthy pre workout, during workout, and post workout foods. Whether you’re a runner, biker, swimmer, or any other endurance athlete you will learn something new in this class.
$40.00
Available seats: 11
Class Details »
all-things-peaches

ALL THINGS PEACHES H

Thu, August 28, 2014 - 6:30 PM - Harmons Bangerter Crossing
If you love peaches then this is the class for you. With all of the local peaches starting to be ripe and freshly picked from the orchards; this is the perfect time of year to get your fill of them. Join us for a fruity good time and learn something new for these sweet little treats.
$45.00
Available seats: 8
Class Details »
mozzarella-pulling-and-recipes-to-use-it-in

MOZZARELLA PULLING: and recipes to use it in! H

Wed, September 3, 2014 - 6:30 PM - Harmons Station Park
Say Cheese!!! This class teaches you how to pull fresh mozzarella and how to use it in recipes after it’s made. Impress all your friends and family by saying, “Yeah, I made that mozzarella all by myself!”
$35.00
Available seats: 13
Class Details »
hatch-chilies-how-to-use-them

HATCH CHILIES: How to use them H

Wed, September 3, 2014 - 6:30 PM - Harmons Bangerter Crossing
New Mexico Hatch Chilies are coming into season and we could not be more excited! These Green beauties are a wonderful ingredient to introduce into your kitchen. Join us at Harmons to learn how to roast these wonderful chilies and how to use them in your recipes.
$40.00
Available seats: 14
Class Details »
art-of-grilling-tailgating-style

Art of Grilling: Tailgating Style H

Fri, September 12, 2014 - 6:30 PM - Harmons Station Park
Fall is here and it is Football season! Don’t put away those grills just yet! Join Harmons Station Park Cooking School with Chef Tina as she will teach you some new techniques to show off to all you football fanatic friends at your next tailgating party! You will become the talk of the game! Touchdown!
$40.00
Available seats: 16
Class Details »
rhone-varietals-of-northern-california

RHONE VARIETALS OF NORTHERN CALIFORNIA W

Sat, September 13, 2014 - 5:00 PM - Harmons Bangerter Crossing
Who doesn’t love a vineyard tour through the wine country of Northern California? Why don’t you save yourself the trip and come to Harmons! Sheral Schowe will teach us about some of the most fantastic wines grown just a couple states away. These wine favorites will also be paired with Sheral’s personal favorite cheeses including Etorki. This is a wine and cheese class that you will be sorry you missed so sign up early.
$65.00
Available seats: 18
Class Details »
baking-favorites

BAKING FAVORITES H

Wed, September 17, 2014 - 6:30 PM - Harmons Station Park
At Harmons, baking is one of our specialties. In this class, you will learn from our Cooking School Chef how to make some of our favorite baked goods. Cookies, pies and cupcakes will be featured in this baking-only class. Leave your aprons and rolling pins at home, we will provide all the tools you will need to make the perfect desserts.
$35.00
Available seats: 11
Class Details »
spain-wine-dinner

SPAIN WINE DINNER W

Fri, September 19, 2014 - 6:30 PM - Harmons Station Park
It's a good bet that rain helps grow some pretty juicy grapes, so that's where we take our vicarious wine voyage this evening with wine educator Sheral Schowe. Spain rightly claims world-class fame for its very fine reds from the Rioja and and Ribera del Duero regions, whites from Penedes and Rueda, sherries from Jerez and a wonderful sparkler called cava - just in case you needed an alternative to Prosecco!
$85.00
Available seats: 18
Class Details »
thai-cuisine

THAI CUISINE H

Fri, September 19, 2014 - 6:30 PM - Harmons City Creek
Come experience one of the most vibrant cuisines on the planet. Thai cuisine is a rainbow of texture and flavor that will leave your palette wanting more. Chef Aaron is passionate about South East Asian cuisine. Come and experience a GLUTEN FREE night you won’t soon forget.
$45.00
Available seats: 16
Class Details »
mommy-me-afterschool-snacks

MOMMY & ME: AFTERSCHOOL SNACKS H K

Sat, September 20, 2014 - 12:00 PM - Harmons Station Park
It's time to learn some new, fun and healthy afterschool snacks. Parents and kids will learn to make snacks that are as much fun to create as they are to eat. This is a great time to spend as parent and child(ren). (A paying adult must accompany children.)
$15.00
Available seats: 16
Class Details »
healthy-mediterranean-cooking-class

Healthy Mediterranean Cooking Class H

Tue, September 23, 2014 - 6:30 PM - Harmons Station Park
Join us to learn the culinary ways of the Mediterranean. Our Cooking School Chef and dietitian team up to help you plan a diet filled with fresh fruits and veggies, fish, and olive oil. You will find out not only how delicious this way of eating can be, but also how this diet can benefit your health.
$40.00
Available seats: 14
Class Details »
fall-soups-and-stews

FALL SOUPS AND STEWS H

Wed, September 24, 2014 - 6:30 PM - Harmons Station Park
As the days get shorter, the leaves start to change, and the temperatures drop; it is time for comfort foods. What is more comforting then a nice hot bowl of your favorite soup or stew? This class will leave you a bunch of recipes that will keep your kitchen cozy and you feeling comfy all winter long.
$35.00
Available seats: 16
Class Details »
cooking-basics-mexican-cuisine

COOKING BASICS: MEXICAN CUISINE H

Fri, September 26, 2014 - 6:30 PM - Harmons Station Park
Are you always trying to figure out how to create your favorite Mexican dishes? Guess no more! This class will take you through the very basics to help you create that addicting Mexican flavor-Viva Mexico!
$40.00
Available seats: 11
Class Details »
traditional-indian-cuisine

Traditional Indian Cuisine H

Sat, September 27, 2014 - 6:30 PM - Harmons Station Park
What do you get when you combine 4000 years of history with the most richly diverse population on earth? You get an intensely flavored cuisine that boasts the perfect balance of sweet, savory, and spicy. Come enjoy an evening at Harmons as our chef teaches you the basics of this timeless gastronomic tradition! You’ll surely feel a little more “enlightened” when we’re finished.
$45.00
Available seats: 16
Class Details »
3-ways-to-use-a-rotisserie-chicken

3 WAYS TO USE A ROTISSERIE CHICKEN H

Tue, September 30, 2014 - 6:30 PM - Harmons Station Park
Are you ever bored of rotisserie chicken, potato salad, and rolls? Spice up your weekday meals and cut your cooking time in half! Join Chef Tina as she demonstrates innovative and tasty ways to prepare your pre-cooked poultry.
$35.00
Available seats: 14
Class Details »
dim-sum

DIM SUM H

Tue, September 30, 2014 - 6:30 PM - Harmons City Creek
Dim Sum is a style of Cantonese food that is prepared in small bite-sized portions and then served over a steamer. It is currently becoming very popular here in Salt Lake City. Join Chef Aaron Ballard as he shows you the tricks to delicious Dim Sum.
$50.00
Available seats: 16
Class Details »
artisan-pizza

Artisan Pizza H

Thu, October 2, 2014 - 6:30 PM - Harmons City Creek
Forget delivery pizza. Join Harmons in one of our most popular hands-on classes instead! You’ll learn to make your own pizza dough and three of your favorite sauces from scratch, and then dress your own masterpiece with a variety of meat and veggie toppings! Pizza delivery will be a thing of the past as your family requests your gourmet creations instead.
$45.00
Available seats: 16
Class Details »