Cooking School

Welcome to the Harmons Cooking School

Harmons Cooking Schools are located at Bangerter Crossing, Station Park, and City Creek store locations. Classes range from basic cooking skills, seasonal and ethnic interests, and wine pairings to private classes and kids events. Wine & Cheese classes are also offered at Emigration Market.

The class list below shows upcoming classes in order by date. You can choose to view classes for a specific store by selecting it from the "Only Show Classes at . . ." drop down box. You can also view classes on a calendar view by selecting Calendar of Classes on the menu to the right. "Only Show Classes at . . ." sort feature is located above and below the calendar. Registration closes 6 hours before the start time, but spots are still sometimes available. To check availability and to sign up for classes within 6 hours of the start time, please call the Cooking School directly:

Harmons Bangerter Crossing (801) 617-0133 125 East 13800 South, Draper
Harmons Station Park (801) 928-2635
200 N. Station Parkway, Farmington
Harmons City Creek (801) 428-0365 135 East 100 South, Salt Lake City
Harmons Emigration Market (801) 583-3663 1706 East 1300 South, Salt Lake City

Upcoming Cooking Classes

H Hands On  E Events   d Demonstration   K Kids  W Wine
fresh-pasta

FRESH PASTA H

Wed, August 20, 2014 - 6:30 PM - Harmons Station Park
If you haven’t stretched a hand-made ribbon of fresh pasta across one of our Cooking School worktables yet, you’re in for a treat! We'll set out all the ingredients you need to make your own pasta and help you every step of the way. Come learn one of the best kept secrets of Italy!
$35.00
Available seats: 0
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the-four-corners-of-indian-cuisine

THE FOUR CORNERS OF INDIAN CUISINE H

Wed, August 20, 2014 - 6:30 PM - Harmons City Creek
Indian cuisine is a vast ocean of flavors influenced by region, religion, and occupying countries. Enjoy an all new menu exploring flavors from the four corners of India as Chef Aaron opens up a new chapter in our exploration of this exciting cuisine.
$45.00
Available seats: 0
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cooking-fresh-and-seasonal

COOKING FRESH AND SEASONAL H

Thu, August 21, 2014 - 11:00 AM - Harmons Bangerter Crossing
With all of the farmers markets going on and back yard gardens all coming into harvest time; it is time to learn how to use these foods in the kitchen. Whether you are an expert foodie or a novice in the kitchen you will learn something at this class. Chef Kimberly Larsen grew up on a local farm, learning how to bring food from the field to the table at a young age. Join us for this informative and fun class.
$35.00
Available seats: 14
Class Details »
spanish-paella

Spanish Paella H

Thu, August 21, 2014 - 6:30 PM - Harmons Station Park
Every region has a cuisne they are known for, just as crepes are to France or Sushi is to Japan Paella belongs to Spain. So come with us as we take your taste buds to Spain this evening! Our Cooking School Chef will show you how to make a beautiful paella dish that will sure spice up your dinner time!
$40.00
Available seats: 10
Class Details »
wines-of-amador-county-california

Wines of Amador County California W

Thu, August 21, 2014 - 6:30 PM - Harmons Emigration Market
In the 1980's, a group of American winemakers set out to promote the grapes of the Rhone Valley in France right here on American soil. The group calls themselves "The Rhone Rangers" and they have become some of the most successful producers of fantastic wines in our country. Just having returned from both the Rhone Valley in France, and Amador County in California, wine educator Sheral Schowe will profile these amazing wines and introduce class participants to some unique and food friendly wines that are sure to please both old world and new world palates!
$45.00
Available seats: 8
Class Details »
aztec-table-featuring-mezzo-chocolate

AZTEC TABLE FEATURING MEZZO CHOCOLATE D

Thu, August 21, 2014 - 6:30 PM - Harmons City Creek
Travel back in time to the earliest forms of chocolate and its first steps to becoming one of our richest indulgences. Chef Aaron will prepare four different recipes using Mezzo Drinking Chocolate. This local company produces a distinctly unique product that reproduces the closest representation of what Montezuma himself was said to imbibed over thirty cups a day. We will be presenting two savory recipes and two sweet recipes.
$20.00
Available seats: 0
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thai-cuisine-one-night-in-bangkok

THAI CUISINE: ONE NIGHT IN BANGKOK H

Fri, August 22, 2014 - 6:30 PM - Harmons Station Park
This evening's culinary adventure finds us savoring classic Thai dishes. Under the direction of your knowledgeable chef, you'll witness the creation of several traditional dishes. The class culminates with mango sticky rice. You'll return home with a renewed appreciation for the subtleties of fine Asian cuisine.
$45.00
Available seats: 0
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if-we-can-you-can-an-introduction-to-home-canning

IF WE CAN, YOU CAN! AN INTRODUCTION TO HOME CANNING H

Sat, August 23, 2014 - 2:00 PM - Harmons Station Park
Hello home gardeners! Hate to say good-bye to those luscious fresh-picked summer fruits & veggies in your backyard? Can ‘em! We’ll show you the basic tools’n’techniques you need to preserve fruits and berries all year long. Head to Harmons Station Park in the Cooking School where we will guide you through the steps and recipes that result in perfect preservation.
$35.00
Available seats: 11
Class Details »
fabulous-french-wines-and-cheeses

FABULOUS FRENCH WINES AND CHEESES W

Sat, August 23, 2014 - 4:00 PM - Harmons Bangerter Crossing
Come and taste the wines and cheeses from France with French Wine Scholar Sheral Schowe. Just returning from France, Sheral will present six wines from France including whites, roses, and reds from her favorite wine regions of France. French cheeses will be paired with each wine, but you will be the judge as to the best pairings!
$65.00
Available seats: 16
Class Details »
summertime-pies

SUMMERTIME PIES H

Tue, August 26, 2014 - 6:30 PM - Harmons Station Park
Come sit and relax with us and have a slice of pie. No---wait a minute, this is a hands on class. Come in tie on you apron and get baking! In this class will make a variety of seasonal pies with different crusts and fillings. After all the work we will sit down and indulge . . . ahhh.
$35.00
Available seats: 12
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sushi-101-let-s-get-rolling

SUSHI 101: Let's Get Rolling! H

Wed, August 27, 2014 - 6:30 PM - Harmons Station Park
One of our most-requested cooking school classes! Sushi 101 introduces essential techniques, tools and ingredients for newbies and adventurous lovers of this Asian specialty. We’ll bring the fish, shellfish and rice to the party—you get to do the fun part. Arrive hungry because you’ll want to consume your masterpieces before you leave.
$45.00
Available seats: 0
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sports-nutrition-and-fuel-foods

SPORTS NUTRITION AND FUEL FOODS H

Wed, August 27, 2014 - 6:30 PM - Harmons Bangerter Crossing
Do you consider yourself a fairly active person and have a hard time fueling your body for physically demanding activities? Well do we have the class for you!! Our very own Chef Kimberly Larsen and Dietitian Jonnell Masson team up to teach you how to fuel your body with healthy pre workout, during workout, and post workout foods. Whether you’re a runner, biker, swimmer, or any other endurance athlete you will learn something new in this class.
$40.00
Available seats: 15
Class Details »
sushi-102-advanced-sushi

SUSHI 102: ADVANCED SUSHI H

Thu, August 28, 2014 - 6:30 PM - Harmons Station Park
To those who our Sushi 101 class was not enough follow it up with Advanced Sushi 102! We're getting to the real stuff with caried techniques and preparation as well as better methods of fish selection. Our Cooking School Chef will bring you up to his level by the end of this class.
$50.00
Available seats: 15
Class Details »
all-things-peaches

ALL THINGS PEACHES H

Thu, August 28, 2014 - 6:30 PM - Harmons Bangerter Crossing
If you love peaches then this is the class for you. With all of the local peaches starting to be ripe and freshly picked from the orchards; this is the perfect time of year to get your fill of them. Join us for a fruity good time and learn something new for these sweet little treats.
$45.00
Available seats: 11
Class Details »
spain-wine-dinner

SPAIN WINE DINNER W

Fri, August 29, 2014 - 6:30 PM - Harmons Station Park
It's a good bet that rain helps grow some pretty juicy grapes, so that's where we take our vicarious wine voyage this evening with wine educator Sheral Schowe. Spain rightly claims world-class fame for its very fine reds from the Rioja and and Ribera del Duero regions, whites from Penedes and Rueda, sherries from Jerez and a wonderful sparkler called cava - just in case you needed an alternative to Prosecco!
$85.00
Available seats: 18
Class Details »
mozzarella-pulling-and-recipes-to-use-it-in

MOZZARELLA PULLING: and recipes to use it in! H

Wed, September 3, 2014 - 6:30 PM - Harmons Station Park
Say Cheese!!! This class teaches you how to pull fresh mozzarella and how to use it in recipes after it’s made. Impress all your friends and family by saying, “Yeah, I made that mozzarella all by myself!”
$35.00
Available seats: 11
Class Details »
hatch-chilies-how-to-use-them

HATCH CHILIES: How to use them H

Wed, September 3, 2014 - 6:30 PM - Harmons Bangerter Crossing
New Mexico Hatch Chilies are coming into season and we could not be more excited! These Green beauties are a wonderful ingredient to introduce into your kitchen. Join us at Harmons to learn how to roast these wonderful chilies and how to use them in your recipes.
$40.00
Available seats: 14
Class Details »
baking-favorites

BAKING FAVORITES H

Wed, September 17, 2014 - 6:30 PM - Harmons Station Park
At Harmons, baking is one of our specialties. In this class, you will learn from our Cooking School Chef how to make some of our favorite baked goods. Cookies, pies and cupcakes will be featured in this baking-only class. Leave your aprons and rolling pins at home, we will provide all the tools you will need to make the perfect desserts.
$35.00
Available seats: 11
Class Details »
healthy-mediterranean-cooking-class

Healthy Mediterranean Cooking Class TRUE

Tue, September 23, 2014 - 6:30 PM - Harmons Station Park
Join us to learn the culinary ways of the Mediterranean. Our Cooking School Chef and dietitian team up to help you plan a diet filled with fresh fruits and veggies, fish, and olive oil. You will find out not only how delicious this way of eating can be, but also how this diet can benefit your health.
$40.00
Available seats: 15
Class Details »
fall-soups-and-stews

FALL SOUPS AND STEWS H

Wed, September 24, 2014 - 6:30 PM - Harmons Station Park
As the days get shorter, the leaves start to change, and the temperatures drop; it is time for comfort foods. What is more comforting then a nice hot bowl of your favorite soup or stew? This class will leave you a bunch of recipes that will keep your kitchen cozy and you feeling comfy all winter long.
$35.00
Available seats: 16
Class Details »
cooking-basics-mexican-cuisine

COOKING BASICS: MEXICAN CUISINE H

Fri, September 26, 2014 - 6:30 PM - Harmons Station Park
Are you always trying to figure out how to create your favorite Mexican dishes? Guess no more! This class will take you through the very basics to help you create that addicting Mexican flavor-Viva Mexico!
$40.00
Available seats: 14
Class Details »
3-ways-to-use-a-rotisserie-chicken

3 WAYS TO USE A ROTISSERIE CHICKEN H

Tue, September 30, 2014 - 6:30 PM - Harmons Station Park
Are you ever bored of rotisserie chicken, potato salad, and rolls? Spice up your weekday meals and cut your cooking time in half! Join Chef Tina as she demonstrates innovative and tasty ways to prepare your pre-cooked poultry.
$35.00
Available seats: 16
Class Details »