Cooking School
Welcome to the Harmons Cooking School
Harmons Cooking School was established with the opening of Harmons Bangerter Crossing in April 2008 and has grown to include locations at Harmons Station Park and City Creek coming in February 2012. Wine classes are also held at Harmons Emigration Market. The schools feature top of the line cooking equipment and technology. Dedicated instructional chefs teach both hands on and demonstration classes to students of all ages. Classes range from basic cooking skills, seasonal and ethnic interests to wine and cheese tastings. Take advantage of multiparticipant discounts for select $49 classes. We also offer private classes and demonstrations for families, parties and businesses.
There are currently Cooking School classes taking place at four store locations. When signing up for any of our classes, please note the class location when making your selection to ensure your location of choice. Class registration closes 24 hours before the start time, but spots are still sometimes available. To check availability and to sign up for classes within 24 hours of the start time, please call the Cooking School directly:
Harmons Bangerter Crossing (801) 617-0133 125 East 13800 South, Draper
Harmons Station Park (801) 928-2635 200 N. Station Parkway, Farmington
Harmons City Creek (phone number coming soon) 135 East 100 South, Salt Lake City
Harmons Emigration Market (801) 583-3663 1706 East 1300 South, Salt Lake City
Upcoming Cooking Classes
H Hands On d Demonstratrion K Kids 8yrs - 12 yrs W Wine
ROMANTIC RED WINES AND CHEESE W
Sun, February 5, 2012 -
4:00 PM -
Harmons Emigration Market
Red wine makes a great Valentine gift and so does an evening at a holiday-themed Harmons Wine & Cheese Pairing class! Our Wine Educator Sheral Schowe reveals several gems tonight plus a few diamonds in the rough including Merlot, Cabernet Sauvignon, Zinfandel and Syrah from domestic and international vineyards, many with romantic labels. We pair these reds with fine cheeses from Harmons Cheese Island. 21 or older, please.
$45.00
Class Details »
FRESH PASTA H
Wed, February 8, 2012 -
6:30 PM -
Harmons Station Park
If you haven’t stretched a hand-made ribbon of fresh pasta across one of our Cooking School worktables yet, you’re in for a treat! We set out all the ingredients you need to make pasta from scratch. You'll learn from our Chef some of the best kept secrets of Italy.
$29.00
Available seats: 0
Add to Waiting List
Class Details »
Available seats: 0
Add to Waiting List
COOKS & BOOKS: Cutting for Stone by Abraham Verghese D
Wed, February 8, 2012 -
6:30 PM -
Harmons Bangerter Crossing
In "Cooks & Books" we transform our Cooking School Kitchen into a book club with food based on the book's geography . . . tonight it's Ethiopia.
From the San Francisco Chronicle; "An epic tale about love, abandonment, betrayal and redemption, Verghese's first novel is a masterpiece of traditional story-telling." From Publishers Weekly; "A sweeping novel that moves from India to Ethiopia to New York City over decades and generations.... Verghese's weaving of the practice of medicine into the narrative is fascinating . . . the story bobs and weaves with the power of the best 19th-century novels."
Join us as we discuss this National Best Seller.
$50.00
Available seats: 0
Add to Waiting List
Class Details »
Available seats: 0
Add to Waiting List
TRAIN YOUR TASTE BUDS H
Fri, February 10, 2012 -
6:30 PM -
Harmons Bangerter Crossing
One of our all-time Cooking School favorites, Train Your Taste buds presents a masterful array of herbs and spices, salts and seasonings, along with flavors and combinations of ingredients that will ignite and advance your culinary skills. You’ll prepare a zesty dish that not only showcases many ingredients you’ve sampled but also reveals how they influence a dish as it cooks. What we love most is watching guests go from "I had no idea" to "I can't wait to try this at home!"
$35.00
Available seats: 0
Add to Waiting List
Class Details »
Available seats: 0
Add to Waiting List
BAJA BEACH PARTY H
Fri, February 10, 2012 -
6:30 PM -
Harmons Station Park
Got the winter blues? You are cordially invited to Chef Bob's seaside cafe to renew your spirit with the freshest seafood dishes. You may not be off to surf, but this should help you to endure a bit longer til spring.
$49.00
Available seats: 0
Add to Waiting List
Class Details »
Available seats: 0
Add to Waiting List
KID'S CLUB BREAKFAST K
Sat, February 11, 2012 -
9:30 AM -
Harmons Station Park
Come join our monthly kids' breakfast, followed by a magical hour featuring an enchanting special guest. This $3.95 breakfast is open to all (you can pre-register or pay the day of the event). Breakfast will be between 9:30 and 10:00 AM, followed by storyhour at 10 A.M. All events happen on the Mezzanine.
$3.95
Available seats: 45
Class Details »
Available seats: 45
CHEF'S TABLE: VALENTINE DINNER D
Sat, February 11, 2012 -
6:30 PM -
Harmons Bangerter Crossing
If you haven't discovered Draper, Utah's best-kept secret, it's Chef's Table at Harmons! Classically-trained Chef Evan Francois goes all out for Valentine's Day with a romantic and slightly extravagant dinner featuring oysters with a shallot mignonette; shrimp bisque; duck confit salad with roasted beets; butter-poached lobster tail with asparagus risotto and champagne dill beurre blanc; and a dessert trio of chocolate lava cake, rose petal panna cotta and cherry balsamic crème brulèe. Wine pairing & candles included, non-alcoholic beverages available. 21 or older, please.
$65.00
Available seats: 0
Add to Waiting List
Class Details »
Available seats: 0
Add to Waiting List
VALENTINE'S DINNER 2012 D
Tue, February 14, 2012 -
6:00 PM -
Harmons Station Park
How about trying something different this year? We are turning the mezzanine at our Station Park store into a romantic restaurant for Valentine’s Day. On Tuesday, February 14th, Farmington will have a restaurant complete with white linen, flowers, candlelight, live music, and the best menu in town. We are taking reservations from 6:30pm-9:00pm (Please call the Station Park Business Center, 801/928-2600). Roses available for purchase, too. Dinner for 2 is $80, Dinner for 2 + 1 rose is $90. Dinner for 2 + 12 roses is $120.
$49.00
Available seats: 36
Class Details »
Available seats: 36
PUFF PASTRY WORKSHOP H
Wed, February 15, 2012 -
6:30 PM -
Harmons Station Park
The light flakiness of puff pastry is perfect for embellishing already glamorous foods. Join us as we demonstrate puff pastry from scratch and teach you how to make some fantastic dishes to tasty desserts.
$29.00
Available seats: 12
Class Details »
Available seats: 12
WHAT CAN YOU SAY ABOUT PINOT NOIR? W
Thu, February 16, 2012 -
6:30 PM -
Harmons Emigration Market
Clearly, a lot! Wine enthusiast Evan Goldstein, in his book Perfect Pairings, says that finding “just right” with this “incredibly captivating and fickle grape” means finding the “perfect climate, the right amount of oak for complexity and precise tannin levels to ensure a silky mouthfeel.” He calls Pinot Noir the most food-friendly wine. Wine educator Sheral Schowe brings Pinot Noir out of the clouds and down to our Kitchen Table in plain English as we pair Pinots from France, California, Oregon and New Zealand with fine cheeses from Harmons Cheese Island. 21 or older, please.
$45.00
Available seats: 3
Class Details »
Available seats: 3
1ST CUBAN PARTY H
Thu, February 16, 2012 -
6:30 PM -
Harmons City Creek *Opening February 15*
Come celebrate with City Creek for Harmons first Cuban Party. Chef Adalberto is a Cuban native and he is starting City Creek with a great party. Come enjoy with us shrimp stuffed plantains, avocado and grapefruit salad, roasted leg of pork, and topped off with a mango flan with lime cream. This will be a celebration that no one will want to miss!
$35.00
Available seats: 0
Add to Waiting List
Class Details »
Available seats: 0
Add to Waiting List
CHEFS TABLE: TASTES OF NORTHERN ITALY D
Fri, February 17, 2012 -
6:30 PM -
Harmons Station Park
Love Italian food? Take your palate on a culinary trip to Northern Italy to try the distinct flavors and essence of this little known secret region.
$49.00
Available seats: 12
Class Details »
Available seats: 12
TOAST TO THE NEW CITY CREEK WITH CHAMPAGNE & SPARKLING WINE W
Fri, February 17, 2012 -
6:30 PM -
Harmons City Creek *Opening February 15*
Toast the Opening! Taste Champagne from France and other sparklers from around the world as we learn about the different production processes responsible for the best food pairing wine in the world. Experience Prosecco and Moscato from Italy, Cremant from other regions of France, and a new world surprise, all paired with cheeses and delicious creations from our Chef Adalberto Diaz.
$55.00
Available seats: 8
Class Details »
Available seats: 8
SUSHI 101 H
Sat, February 18, 2012 -
12:00 PM -
Harmons Station Park
Be introduced to the ancient art of sushi making, including proper rice cooking and how to select the freshest ingredients. We'll focus on presentation and hand rolling techniques. You'll be amazed at how beautiful your California, Tuna and Salmon rolls can turn out, not to mention your Nigiri Sushi and a variety of sushi you create on your own.
$49.00
Available seats: 7
Class Details »
Available seats: 7
WHAT CAN YOU SAY ABOUT PINOT NOIR? W
Sat, February 18, 2012 -
6:30 PM -
Harmons Bangerter Crossing
Clearly, a lot! Wine enthusiast Evan Goldstein, in his book Perfect Pairings, says that finding “just right” with this “incredibly captivating and fickle grape” means finding the “perfect climate, the right amount of oak for complexity and precise tannin levels to ensure a silky mouthfeel.” He calls Pinot Noir the most food-friendly wine. Wine educator Sheral Schowe brings Pinot Noir out of the clouds and down to our Kitchen Table in plain English as we pair Pinots from France, California, Oregon and New Zealand with fine cheeses from Harmons Cheese Island. 21 or older, please.
$59.00
Available seats: 1
Class Details »
Available seats: 1
SALADS & SALAD DRESSINGS FROM AROUND THE WORLD H
Sat, February 18, 2012 -
6:30 PM -
Harmons City Creek *Opening February 15*
Salads get boring sometimes and we have just the solution! Come join us in creating fun salads that will never bore your tastebuds again.
$29.00
Available seats: 7
Class Details »
Available seats: 7
CABERNET SAUVIGNON AROUND THE WORLD W
Sun, February 19, 2012 -
4:00 PM -
Harmons Emigration Market
Come join us while we taste our way through Cabernet Sauvignon wines. From it's birthplace in Bordeaux to Napa California, create your own "Paris Judgement" on your favorites.Sheral Schowe, owner of Wasatch Academy of Wine, will be leading us through the many flavors of Cabernet wines paired with a beautiful variety of cheeses from Harmons Cheese Island. In this class you will learn about all the flavors that this variety has to offer. 21 or older, please, with proper I.D.
$45.00
Available seats: 1
Class Details »
Available seats: 1
KNIFE SKILLS H
Tue, February 21, 2012 -
6:30 PM -
Harmons City Creek *Opening February 15*
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. Learn how to choose a good knife set, along with the proper sharpening, handling, and storing of your knives. By the end of this tutorial, you will have a good handle on all of the classic knife cuts: slicing, dicing, julienne, chiffonade, batonnet and brunoise.
$29.00
Available seats: 4
Class Details »
Available seats: 4
MARDI GRAS: FAT TUESDAY DONE RIGHT D
Tue, February 21, 2012 -
6:30 PM -
Harmons Station Park
The holidays have become a distant memory, we've returned to serious work, and the weather is gloomy. So, is it time to bury ourselves in a cave until the first crocus finally appears? Nah, not when the world's largest party is just waiting for us to join in the fun. Join our Mardi Gras party and "let the good times roll!"
$49.00
Available seats: 16
Class Details »
Available seats: 16
TRAIN YOUR TASTE BUDS H
Wed, February 22, 2012 -
6:30 PM -
Harmons Station Park
One of our all-time Cooking School favorites, Train Your Taste buds presents a masterful array of herbs and spices, salts and seasonings, along with flavors and combinations of ingredients that will ignite and advance your culinary skills. You’ll prepare a zesty dish that not only showcases many ingredients you’ve sampled but also reveals how they influence a dish as it cooks. What we love most is watching guests go from "I had no idea" to "I can't wait to try this at home!"
$29.00
Available seats: 10
Class Details »
Available seats: 10
FRESH PIZZA FROM SCRATCH H
Wed, February 22, 2012 -
6:30 PM -
Harmons Bangerter Crossing
In one of our most popular hands-on classes, you’ll be rolling the dough--not in it--before you know it. We’ll make fresh pizza dough from scratch and assemble a quick red sauce, an Alfredo sauce and fresh basil pesto. Then you dress up your masterpieces with a variety of meat and veggie toppings. Pizza delivery will be a thing of the past as your family will be requesting your gourment creations, instead.
$35.00
Available seats: 7
Class Details »
Available seats: 7
ONE DISH DINNERS H
Wed, February 22, 2012 -
6:30 PM -
Harmons City Creek *Opening February 15*
Wouldn't it be nice to just throw everything into one pan and throw it in the oven? You will learn to do exactly that. We will also be learning an easy soft roll recipe made from scratch. These are easy great techniques and recipes that you and your family will love.
$29.00
Available seats: 10
Class Details »
Available seats: 10
CHEF'S TABLE: JAPANESE CUISINE D
Thu, February 23, 2012 -
6:30 PM -
Harmons City Creek *Opening February 15*
Have you always thought of Japanese cuisine as only sushi? In this demonstration by Chef Adalberto, you will learn that Japanese cuisine is full of wonderful different flavors and more than just sushi.
$49.00
Available seats: 16
Class Details »
Available seats: 16
CHEFS TABLE: INTERNATIONAL SEAFOOD D
Fri, February 24, 2012 -
6:30 PM -
Harmons Station Park
Harmons invites you to join Chef Bob at the Chef's Table for an evening of culinary excellence from the Sea. Come and have the best that the oceans have to offer. This all seafood class menu is sure to satisfy. While this meal is open to all, you need to be 21 to partake of wine choices (please have proper I.D. ready).
$65.00
Available seats: 14
Class Details »
Available seats: 14
MY FAVORITE SIDE DISHES H
Fri, February 24, 2012 -
6:30 PM -
Harmons City Creek *Opening February 15*
It's time to learn new side dishes you can switch up from the norm. Come and learn hands on Creamy Garlic Smashed Potatoes, Fried Rice, and a healthy au Gratin made from Cauliflower.
$29.00
Available seats: 16
Class Details »
Available seats: 16
QUICK AND EASY PASTAS H
Sat, February 25, 2012 -
12:00 PM -
Harmons Station Park
Pasta is one of our favorite meal choices, but it is time to shake things up! Learn how to make quick dinner night entrees that are sure to please even the pickiest of palates.
$29.00
Available seats: 9
Class Details »
Available seats: 9
CABERNET SAUVIGNON AROUND THE WORLD W
Sat, February 25, 2012 -
6:30 PM -
Harmons Station Park
Come join us while we taste our way through Cabernet Sauvignon wines. From it's birthplace in Bordeaux to Napa California, create your own "Paris Judgement" on your favorites.Sheral Schowe, owner of Wasatch Academy of Wine, will be leading us through the many flavors of Cabernet wines paired with a beautiful variety of cheeses from Harmons Cheese Island. In this class you will learn about all the flavors that this variety has to offer. 21 or older, please, with proper I.D.
$55.00
Available seats: 10
Class Details »
Available seats: 10
BURGERS & PANINIS: A BEER-PAIRING EVENT D
Sat, February 25, 2012 -
6:30 PM -
Harmons Bangerter Crossing
Joe Mastrorocco, a walking encyclopedia on beer from Uinta Brewing, makes a return visit following his last appearance at our Oktoberfest dinner. Joe will discuss the processes that result in outstanding artisan beers, and will present the unique flavor profiles of Wyld Organic Extra Pale Ale, Hyve Organic Honey Ale, King's Peak Porter and others. 21 or older, please.
$25.00
Available seats: 0
Add to Waiting List
Class Details »
Available seats: 0
Add to Waiting List
CHEF'S TABLE: GOURMET DINNER FOR TWO D
Sat, February 25, 2012 -
6:30 PM -
Harmons City Creek *Opening February 15*
Come join a gourmet dinner for two with Chef Adalberto. He has put together a beautiful menu he will prepare that is perfect for a date night with that special someone. A private chef preparing your meal makes for a perfect evening with your date.
$49.00
Available seats: 14
Class Details »
Available seats: 14
FINDING THE RIGHT BALANCE EVERY MEAL H
Tue, February 28, 2012 -
6:30 PM -
Harmons City Creek *Opening February 15*
Slightly into the new year and you want to keep that new year's resolution steady and progressing. Join our dietician Laura and Chef Adalberto in creating a properly balanced meal and how to do it every meal.
$29.00
Available seats: 16
Class Details »
Available seats: 16
FRESH PIZZA FROM SCRATCH H
Wed, February 29, 2012 -
6:30 PM -
Harmons Station Park
In one of our most popular hands-on classes, you’ll be rolling the dough--not in it--before you know it. We’ll make fresh pizza dough from scratch and assemble a quick red sauce, an Alfredo sauce and fresh basil pesto. Then you dress up your masterpieces with a variety of meat and veggie toppings. Pizza delivery will be a thing of the past as your family will be requesting your gourment creations, instead.
$29.00
Available seats: 9
Class Details »
Available seats: 9
WELLNESS WEDNESDAY: COMFORT FOODS FOR KIDS K
Wed, February 29, 2012 -
6:30 PM -
Harmons Bangerter Crossing
Want to introduce your kids to hearty and healthy? We're fixing Bean Chili, Cornbread and Filled Almond Apples. Not only is our menu easy to make, but the budding young chefs in your house just might treat you to dinner one night. Registered dietitian Jonnell Masson and Chef Evan Francois deliver a ton o'fun in this kid-friendly hands-on class. For children 7-12 and their grownups. An adult must register and attend with child participants.
$20.00
Available seats: 14
Class Details »
Available seats: 14
THERE'S NO MEAL WITHOUT A SAUCE D
Wed, February 29, 2012 -
6:30 PM -
Harmons City Creek *Opening February 15*
For many of us, a sauce starts with either a mix, jar or a can of cream soup. That is about to change when Chef Adalberto teaches you the basics of 'from scratch' sauces. Not only will you save money, but your dishes will taste better.
$49.00
Available seats: 17
Class Details »
Available seats: 17
CHEFS TABLE:THAI NIGHT D
Thu, March 1, 2012 -
6:30 PM -
Harmons City Creek *Opening February 15*
Harmons invites you to join Chef Adalberto at the Chef's Table for an evening of culinary excellence from Thailand. Both modern dishes as well as those dating back to the Ayutthaya Kingdom of Siam will decorate your dinner plate in spicy harmony.
$49.00
Available seats: 16
Class Details »
Available seats: 16
THAI NIGHT H
Fri, March 2, 2012 -
6:30 PM -
Harmons Station Park
Harmons invites you to join our Chef for an evening of culinary excellence from Thailand. Both modern dishes as well as those dating back to the Ayutthaya Kingdom of Siam will decorate your dinner plate in spicy harmony.
$49.00
Available seats: 16
Class Details »
Available seats: 16
DISCOVER THE WINES OF BORDEAUX W
Fri, March 2, 2012 -
6:30 PM -
Harmons City Creek *Opening February 15*
Discover Bordeaux. Some of the most exclusive and collectable wines in the world come from Bordeaux. Learn about the heavy hitters and discover some values along the way as we taste the original “blends” of red, white, and rosé wines, concluding with a very special dessert wine, all paired with cheeses from France.
$55.00
Available seats: 17
Class Details »
Available seats: 17
RIB FEST! H
Sat, March 3, 2012 -
6:30 PM -
Harmons Station Park
You want ribs for March Madness this March? Get'm tonight as we roll out recipes for Texas-style Beef Ribs, Chinese-Style Country Pork Ribs and St. Louis-Style Pork Ribs. Not to spoil the carnivorous theme, but we will provide an incredible dessert from our pastry case!
$35.00
Available seats: 16
Class Details »
Available seats: 16
SPRING DESSERTS D
Sat, March 3, 2012 -
6:30 PM -
Harmons City Creek *Opening February 15*
Ripe fresh fruit is starting to become available jumping into spring and it is time to make those fresh desserts you have been craving all winter. Join Chef Adalberto as he demonstrates the wonderful things that can be done with fresh fruit in a dessert.
$49.00
Available seats: 18
Class Details »
Available seats: 18
FRESH PASTA H
Wed, March 7, 2012 -
6:30 PM -
Harmons Station Park
If you haven’t stretched a hand-made ribbon of fresh pasta across one of our Cooking School worktables yet, you’re in for a treat! We set out all the ingredients you need to make pasta from scratch. You'll learn from our Chef some of the best kept secrets of Italy.
$29.00
Available seats: 15
Class Details »
Available seats: 15
CHEF'S TABLE: AN AMERICAN STEAKHOUSE D
Fri, March 9, 2012 -
6:30 PM -
Harmons Station Park
When we call our class Chef's Table, it means you get a ringside seat with Chef Bob in a classy, comfy setting - our Cooking School Kitchen! Here is a dinner you might order in your favorite steakhouse - Caesar Salad, Potato Chowder, Marinated Flank Steak with Herb Roasted Potatoes and Sage Butternut Squash. For dessert? Cheesecake, of course. Date Night for Grown-ups? You bet. Wine pairing included.
$55.00
Available seats: 16
Class Details »
Available seats: 16
KID'S CLUB BREAKFAST K
Sat, March 10, 2012 -
9:30 AM -
Harmons Station Park
Come join our monthly kids' breakfast, followed by a magical hour featuring an enchanting special guest. This $3.95 breakfast is open to all (you can pre-register or pay the day of the event). Breakfast will be between 9:30 and 10:00 AM, followed by storyhour at 10 A.M. All events happen on the Mezzanine.
$3.95
Available seats: 50
Class Details »
Available seats: 50
G'DAY MATE! THAT'S "HOWDY" IN AUSTRALIA W
Sat, March 10, 2012 -
6:30 PM -
Harmons Station Park
An introduction to the fabulous vineyards, grapes & wines of the land "down under." Australia is renowned for its more than 60 designated wine regions and is the fourth largest exporter of wine, selling to more than 100 countries worldwide. Find out why during this evening with wine educator Sheral Schowe and get acquainted with Australia's Shiraz, Grenach and Mourvedre wines.
$55.00
Available seats: 16
Class Details »
Available seats: 16
CELEBRATING PI(E)! H
Wed, March 14, 2012 -
6:30 PM -
Harmons Station Park
Come join us on the day that tells us to eat pie, Pi(e) Day- 3.14! Come learn several techniques to preparing and baking various types of pie and you'll be making Pi(e) Day an annual tradition.
$29.00
Available seats: 16
Class Details »
Available seats: 16
COOKS & BOOKS: Fannie's Last Supper D
Wed, March 14, 2012 -
6:30 PM -
Harmons Bangerter Crossing
Fannie's Last Supper: Re-Creating One Amazing Meal from Fannie
Fannie Farmer published Boston Cooking-School Cook Book in 1896! Chris Kimball, host of “America’s Test Kitchen,” began to wonder what it might be like to live and cook during that time. In Fannie’s Last Supper, he shares his experience of re-creating a 12-course Christmas dinner served by Fannie.
Join us as we discuss this adventure and learn from our Chef as he demonstrates recipes from the book.
$50.00
Available seats: 18
Class Details »
Available seats: 18
COOKS & BOOKS: Fannie's Last Supper D
Thu, March 15, 2012 -
6:30 PM -
Harmons Station Park
Fannie's Last Supper: Re-Creating One Amazing Meal from Fannie
Fannie Farmer published Boston Cooking-School Cook Book in 1896! Chris Kimball, host of “America’s Test Kitchen,” began to wonder what it might be like to live and cook during that time. In Fannie’s Last Supper, he shares his experience of re-creating a 12-course Christmas dinner served by Fannie.
Join us as we discuss this adventure and learn from our Chef as he demonstrates recipes from the book.
$50.00
Available seats: 18
Class Details »
Available seats: 18
BASIC MEXICAN DISHES H
Fri, March 16, 2012 -
6:30 PM -
Harmons Station Park
Are you always trying to figure out how to create your favorite Mexican dishes? Guess no more! This class will take you through the very basics to help you create that addicting Mexican flavor-Viva Mexico!
$49.00
Available seats: 13
Class Details »
Available seats: 13
DISCOVER THE MANY STYLES OF PORT W
Fri, March 16, 2012 -
6:30 PM -
Harmons City Creek *Opening February 15*
Port, Blue Cheese, and Chocolate to please your palate. Enjoy a decadent evening with some of the connoisseur’s favorite selections of fortified wines from Portugal, blue cheeses and chocolate from Europe and the New World. Learn how Port is made, while you taste a ruby, tawny, aged, and vintage style, all crafted along the Douro River of Portugal.
$55.00
Available seats: 20
Class Details »
Available seats: 20
KNIFE SKILLS H
Sat, March 17, 2012 -
6:30 PM -
Harmons Station Park
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. Learn how to choose a good knife set, along with the proper sharpening, handling, and storing of your knives. By the end of this tutorial, you will have a good handle on all of the classic knife cuts: slicing, dicing, julienne, chiffonade, batonnet and brunoise.
$49.00
Available seats: 16
Class Details »
Available seats: 16
COOKS & BOOKS: Fannie's Last Supper D
Tue, March 20, 2012 -
6:30 PM -
Harmons City Creek *Opening February 15*
Fannie's Last Supper: Re-Creating One Amazing Meal from Fannie
Fannie Farmer published Boston Cooking-School Cook Book in 1896! Chris Kimball, host of “America’s Test Kitchen,” began to wonder what it might be like to live and cook during that time. In Fannie’s Last Supper, he shares his experience of re-creating a 12-course Christmas dinner served by Fannie.
Join us as we discuss this adventure and learn from our Chef as he demonstrates recipes from the book.
$50.00
Available seats: 20
Class Details »
Available seats: 20
SUSHI 101 H
Wed, March 21, 2012 -
6:30 PM -
Harmons Bangerter Crossing
Be introduced to the ancient art of sushi making, including proper rice cooking and how to select the freshest ingredients. We'll focus on presentation and hand rolling techniques. You'll be amazed at how beautiful your California, Tuna and Salmon rolls can turn out, not to mention your Nigiri Sushi and a variety of sushi you create on your own.
$49.00
Available seats: 16
Class Details »
Available seats: 16
ONE SKILLET MEALS H
Wed, March 21, 2012 -
6:30 PM -
Harmons Station Park
Weeknight dinners are busy for everyone. Wouldn't it be nice to just throw everything in to 1 pan and throw it into the oven? You will learn to do exactly that. The price of this class includes a 3.5 quart Cuisinart skillet with lid- a $49.00 value!
$59.00
Available seats: 16
Class Details »
Available seats: 16
SUSHI 101 H
Thu, March 22, 2012 -
6:30 PM -
Harmons Station Park
Be introduced to the ancient art of sushi making, including proper rice cooking and how to select the freshest ingredients. We'll focus on presentation and hand rolling techniques. You'll be amazed at how beautiful your California, Tuna and Salmon rolls can turn out, not to mention your Nigiri Sushi and a variety of sushi you create on your own.
$49.00
Available seats: 16
Class Details »
Available seats: 16
RIESLING AROUND THE WORLD W
Sat, March 24, 2012 -
6:30 PM -
Harmons Station Park
Rieslings have long been recognized as one of the world's most noble grape varieties. When grown in hillside microclimates, these palate-pleasing wines release a touch of sweetness along with a burst of racy acidity. Tonight we'll taste this famous grape from its birthplace in Germany as well as from other successful growing regions worldwide. Wine educator Sheral Schowe pairs Rieslings with outstanding cheese selections from Harmons expansive cheese island.
$55.00
Available seats: 16
Class Details »
Available seats: 16
GNOCCHI WORKSHOP H
Wed, March 28, 2012 -
6:30 PM -
Harmons Station Park
The Romans during their expansion throughout Europe came across variations of this soft dumpling. Like most things, the Romans made it their own and refined it to what we eat today as Gnocchi. Chef Bob will teach you how to work with Semolina for the classic Roman Gnocchi as well as with Potato for the more regional development of this tasty Primi Piatti.
$29.00
Available seats: 16
Class Details »
Available seats: 16
FRESH PASTA H
Fri, March 30, 2012 -
6:30 PM -
Harmons Bangerter Crossing
If you haven’t stretched a hand-made ribbon of fresh pasta across one of our Cooking School worktables yet, you’re in for a treat! We set out all the ingredients you need to make pasta from scratch. You'll learn from our Chef some of the best kept secrets of Italy.
$35.00
Available seats: 16
Class Details »
Available seats: 16
VIETNAMESE CUISINE: THE ELEMENT OF FIVE H
Fri, March 30, 2012 -
6:30 PM -
Harmons Station Park
Vietnamese cuisine is influenced by the Asian principle of five elements. Five Spices, Five Nutrients, Five Colors appeal to the Five Senses. For those looking to learn an asian art of culinary balance through vietnamese classics, this class is for you.
$49.00
Available seats: 16
Class Details »
Available seats: 16
EASTER SUNDAY BRUNCH H
Sat, March 31, 2012 -
12:00 PM -
Harmons Station Park
Let's fix a truly memorable holiday brunch this year. A fun and seasonal offering that will impress your guests. After this class every Sunday will be a special one.
$29.00
Available seats: 16
Class Details »
Available seats: 16
COOKS & BOOKS: The Paris Wife by Paula McLain D
Tue, April 10, 2012 -
6:30 PM -
Harmons City Creek *Opening February 15*
Set during a remarkable time, the same period as Ernest Hemingway's A Moveable Feast and The Sun Also Rises, Paula McLain's The Paris Wife brilliantly captures the voice and heart of Hadley Hemingway as she struggles with her roles as a woman - wife, lover, muse, friend, and mother - and tries to find her place in the intoxicating and tumultuous world of Paris in the twenties.
$50.00
Available seats: 19
Class Details »
Available seats: 19
COOKS & BOOKS: The Paris Wife by Paula McLain D
Wed, April 11, 2012 -
6:30 PM -
Harmons Bangerter Crossing
Set during a remarkable time, the same period as Ernest Hemingway's A Moveable Feast and The Sun Also Rises, Paula McLain's The Paris Wife brilliantly captures the voice and heart of Hadley Hemingway as she struggles with her roles as a woman - wife, lover, muse, friend, and mother - and tries to find her place in the intoxicating and tumultuous world of Paris in the twenties.
$50.00
Available seats: 17
Class Details »
Available seats: 17
COOKS & BOOKS: The Paris Wife by Paula McLain D
Thu, April 12, 2012 -
6:30 PM -
Harmons Station Park
Set during a remarkable time, the same period as Ernest Hemingway's A Moveable Feast and The Sun Also Rises, Paula McLain's The Paris Wife brilliantly captures the voice and heart of Hadley Hemingway as she struggles with her roles as a woman - wife, lover, muse, friend, and mother - and tries to find her place in the intoxicating and tumultuous world of Paris in the twenties.
$50.00
Available seats: 18
Class Details »
Available seats: 18
KID'S CLUB BREAKFAST K
Sat, April 14, 2012 -
9:30 AM -
Harmons Station Park
Come join our monthly kids' breakfast, followed by a magical hour featuring an enchanting special guest. This $3.95 breakfast is open to all (you can pre-register or pay the day of the event). Breakfast will be between 9:30 and 10:00 AM, followed by storyhour at 10 A.M. All events happen on the Mezzanine.
$3.95
Available seats: 50
Class Details »
Available seats: 50