Cooking School

Welcome to the Harmons Cooking School

Harmons Cooking Schools are located at Bangerter Crossing, Station Park, and City Creek store locations. Classes range from basic cooking skills, seasonal and ethnic interests, and wine pairings to private classes and kids events. Wine & Cheese classes are also offered at Emigration Market.

The class list below shows upcoming classes in order by date. You can choose to view classes for a specific store by selecting it from the "Only Show Classes at . . ." drop down box. You can also view classes on a calendar view by selecting Calendar of Classes on the menu to the right. "Only Show Classes at . . ." sort feature is located above and below the calendar. Registration closes 6 hours before the start time, but spots are still sometimes available. To check availability and to sign up for classes within 6 hours of the start time, please call the Cooking School directly:

Harmons Bangerter Crossing (801) 617-0133 125 East 13800 South, Draper
Harmons Station Park (801) 928-2635
200 N. Station Parkway, Farmington
Harmons City Creek (801) 428-0365 135 East 100 South, Salt Lake City
Harmons Emigration Market (801) 583-3663 1706 East 1300 South, Salt Lake City

Upcoming Cooking Classes

H Hands On  E Events   d Demonstration   K Kids  W Wine
cake-decorating

CAKE DECORATING H

Thu, July 31, 2014 - 6:30 PM - Harmons Station Park
Cake decorating is as much fun to do as it is to taste! Come learn from Harmons very own pastry chef as they teach you the artistic elements of cake decorating from borders and shelves to roses. Whether you are coming to practice your skills or perfect your artistry, you won’t want to miss this one of a kind class.
$35.00
Available seats: 1
Class Details »
ice-cream-and-sorbets

ICE CREAM AND SORBETS H

Thu, July 31, 2014 - 6:30 PM - Harmons Bangerter Crossing
In the hot summer sun there is nothing better than eating a fabulous ice cream cone before it melts… Wait, if you made that ice cream that would be better! Join us for this very cool class on making ice creams and sorbets. We will even teach you how to make your own waffle cones!
$40.00
Available seats: 8
Class Details »
fish-feast-frenzy

Fish Feast Frenzy E

Fri, August 1, 2014 - 7:00 PM - Harmons City Creek
The perfect way to finish a hot summer Friday! Fish from the grill, fish from the smoker, and drinks from Pok Pok on the roof! Followed by a 5 course dinner with wine pairings. Introducing Verlasso salmon from the cold waters of Patagonia to Harmons seafood cases. Come celebrate the launch of the only sustainable Atlantic salmon in the world!
$90.00
Available seats: 11
Class Details »
breakfast-around-the-world

Breakfast Around The World! H

Sat, August 2, 2014 - 10:00 AM - Harmons Station Park
Rise and Shine! Cold cereal and O.J. can get old pretty quick, while people all over the world are having amazing colorful and filling meals. Come and join Chef Chad as he walks you through delicious morning meals that will add flavor to your breakfast and your day!
$35.00
Available seats: 12
Class Details »
fresh-mozzarella-pulling

FRESH MOZZARELLA PULLING H

Mon, August 4, 2014 - 6:30 PM - Harmons Bangerter Crossing
Fresh mozzarella is one of the best treats in the world. With a little slice of tomato and fresh basil, there is nothing better. Our Cheese Monger Karin Karlsson will show you what it takes to make your very own fresh mozzarella at home, it’s a lot easier than you might think.
$35.00
Available seats: 13
Class Details »
gourmet-youth-flawless-fresh-pasta

GOURMET YOUTH: FLAWLESS FRESH PASTA H K

Tue, August 5, 2014 - 1:00 PM - Harmons Bangerter Crossing
If your kids love spaghetti then this is the class for them. Chef Kimberly Larsen will teach your young ones to make their own pasta noodles. Starting from dough, to rolling, and cutting; they will learn it all. Spaghetti night will never be the same again; and now your kids can do the work, while you enjoy.
$35.00
Available seats: 10
Class Details »
pre-teen-teen-cuisine-camp

PRE-TEEN & TEEN CUISINE CAMP H K

Wed, August 6, 2014 - 11:00 AM - Harmons Station Park
Hey Mom & Dad, here's an excellent chance to encourage your kids towards self-reliance. Harmons is offering a series of cooking classes to educate your kids on how a kitchen works. This culinary experience delivers tips & techniques that will stay with your kids for a lifetime. They will learn Basic Sauces, Baking and Artisan Pizza over three classes. AUG 6 - MOTHER SAUCES, AUG 7 - BAKING, AUG 8 GOURMET PIZZA. Price is for all three classes.
$90.00
Available seats: 13
Class Details »
knife-skills-south-of-the-border

KNIFE SKILLS: SOUTH OF THE BORDER H

Wed, August 6, 2014 - 6:30 PM - Harmons Bangerter Crossing
Are you one of those people that watch those "chef shows," and when they start slicing and dicing you think to yourself, "I wish I could do that..." Now here is your chance, you may have watched her on tv, Harmons Chef Kimberly Larsen will have you cutting and carving like the professionals.
$40.00
Available seats: 0
Add to Waiting List
Class Details »
gourmet-pizza-from-scratch

GOURMET PIZZA FROM SCRATCH H

Thu, August 7, 2014 - 6:30 PM - Harmons Bangerter Crossing
Aaahhh, the aroma of a freshly-baked pizza…the warm, crispy crust…the tangy tomato sauce, and the fresh basil. Time to head over to Harmons for our make-your-own pizza from scratch class. With Chef Kimberly at the helm, you’ll learn how to make your own dough, whip up your sauce and toss on those toppings as if you were a native of Napoli. toppings as if you were a native of Napoli.
$40.00
Available seats: 13
Class Details »
french-asian-fusion

French Asian Fusion H

Sat, August 9, 2014 - 6:30 PM - Harmons Station Park
After mastering your skills in our French Cooking 101 class step it up with this bold class of French and Asian Fusion. Experienced home chefs will love this class that blends skill, style and tradition. Chef Chad will skip the simple stuff and get you expanding your skills and palate.
$45.00
Available seats: 10
Class Details »
gourmet-youth-winner-winner-chicken-dinner

GOURMET YOUTH: WINNER, WINNER, CHICKEN DINNER H K

Tue, August 12, 2014 - 11:00 AM - Harmons Bangerter Crossing
Chicken dinner is a norm in most family homes across America. It is not too expensive, highly nutritious, and everyone will eat it. However, are you tired of cooking chicken dinner for your family? Let us teach your children how to make it for you. Chef Kimberly Larsen will show them the tricks to get perfect chicken every time and some sides to go along with. Who knows, your kid might come home teaching you a few things.
$35.00
Available seats: 11
Class Details »
mozzarella-pulling-and-recipes-to-use-it-in

MOZZARELLA PULLING: and recipes to use it in! H

Tue, August 12, 2014 - 6:30 PM - Harmons Station Park
Say Cheese!!! This class teaches you how to pull fresh mozzarella and how to use it in recipes after it’s made. Impress all your friends and family by saying, “Yeah, I made that mozzarella all by myself!”
$35.00
Available seats: 13
Class Details »
sushi-101-let-s-get-rolling

SUSHI 101: Let's Get Rolling! H

Wed, August 13, 2014 - 6:30 PM - Harmons Bangerter Crossing
One of our most-requested cooking school classes! Sushi 101 introduces essential techniques, tools and ingredients for newbies and adventurous lovers of this Asian specialty. We’ll bring the fish, shellfish and rice to the party—you get to do the fun part. Arrive hungry because you’ll want to consume your masterpieces before you leave.
$45.00
Available seats: 14
Class Details »
healthy-eating-low-sodium

Healthy Eating: Low Sodium H

Wed, August 13, 2014 - 6:30 PM - Harmons Station Park
Pressure feeling a little high lately? Well your blood pressure doesn't have to be! Come and enjoy a wonderful night of cooking and education with our in store detician Jessica and our Cooking School Chef Tina as they show you the way to better your heart health and lower your sodium intake.
$35.00
Available seats: 15
Class Details »
hookem-and-cookem

HOOKEM AND COOKEM H

Fri, August 15, 2014 - 6:30 PM - Harmons Bangerter Crossing
Come learn the art of cooking some of the most delicious seafood available. We will explore delicate flavors and a combination of cooking methods that will turn you into a seafood pro!
$55.00
Available seats: 14
Class Details »
tomatoes-with-bianco-dinapoli

TOMATOES WITH BIANCO DINAPOLI H

Fri, August 15, 2014 - 6:30 PM - Harmons City Creek
Come learn the secrets to using this premium tomato product in three exciting recipes. Chef Aaron will be presenting fresh pasta with loaded marinara, homemade out of this world ketchup with fresh french fries, and Murgh Makhani (Butter Chicken). It will be a night you won't want to miss.
$35.00
Available seats: 16
Class Details »
brunch-on-the-roof

BRUNCH ON THE ROOF E

Sun, August 17, 2014 - 11:30 AM - Harmons City Creek
There's nothing better than ending the weekend with a delicious brunch on Sunday. But who wants to get up and cook on "Lazy Sunday"? I sure don't! So come join Harmons on the rooftop and have our Chef, Aaron Ballard do all the work for you!
$25.00
Available seats: 30
Class Details »
superfoods-for-a-healthier-you

Superfoods for a healthier you! D

Mon, August 18, 2014 - 6:00 PM - Harmons Bangerter Crossing
Barely a day goes by without hearing about a new "superfood." Shortly after the "discovery" all sorts of products show up on your grocer's shelves--juices, dried fruit, powder, and more made from this miracle product. But is all the hype worth it? Are pomegranates and acai really going to save your life? Come and separate fact from fiction in this informative workshop about everyday superfoods. You probably have a few superfoods in your pantry already. Learn how to build a "super" nutritious meal with high-powered foods, including fruits, vegetables, nuts, grains, meat and dairy!
$10.00
Available seats: 12
Class Details »
superfoods-for-a-healthier-you

Superfoods for a healthier you! D

Tue, August 19, 2014 - 5:00 PM - Harmons The District
Barely a day goes by without hearing about a new "superfood." Shortly after the "discovery" all sorts of products show up on your grocer's shelves--juices, dried fruit, powder, and more made from this miracle product. But is all the hype worth it? Are pomegranates and acai really going to save your life? Come and separate fact from fiction in this informative workshop about everyday superfoods. You probably have a few superfoods in your pantry already. Learn how to build a "super" nutritious meal with high-powered foods, including fruits, vegetables, nuts, grains, meat and dairy!
$10.00
Available seats: 8
Class Details »
fresh-pasta

FRESH PASTA H

Wed, August 20, 2014 - 6:30 PM - Harmons Station Park
If you haven’t stretched a hand-made ribbon of fresh pasta across one of our Cooking School worktables yet, you’re in for a treat! We'll set out all the ingredients you need to make your own pasta and help you every step of the way. Come learn one of the best kept secrets of Italy!
$35.00
Available seats: 10
Class Details »
the-four-corners-of-indian-cuisine

THE FOUR CORNERS OF INDIAN CUISINE H

Wed, August 20, 2014 - 6:30 PM - Harmons City Creek
Indian cuisine is a vast ocean of flavors influenced by region, religion, and occupying countries. Enjoy an all new menu exploring flavors from the four corners of India as Chef Aaron opens up a new chapter in our exploration of this exciting cuisine.
$45.00
Available seats: 16
Class Details »
cooking-fresh-and-seasonal

COOKING FRESH AND SEASONAL H

Thu, August 21, 2014 - 11:00 AM - Harmons Bangerter Crossing
With all of the farmers markets going on and back yard gardens all coming into harvest time; it is time to learn how to use these foods in the kitchen. Whether you are an expert foodie or a novice in the kitchen you will learn something at this class. Chef Kimberly Larsen grew up on a local farm, learning how to bring food from the field to the table at a young age. Join us for this informative and fun class.
$35.00
Available seats: 16
Class Details »
spanish-paella

Spanish Paella H

Thu, August 21, 2014 - 6:30 PM - Harmons Station Park
Every region has a cuisne they are known for, just as crepes are to France or Sushi is to Japn Paella belongs to Spain. So come with us as we take your taste buds to Spain this evening! Chef Chad will show you how to make a beautiful paella dish that will sure spice up your dinner time!
$40.00
Available seats: 10
Class Details »
wines-of-amador-county-california

Wines of Amador County California W

Thu, August 21, 2014 - 6:30 PM - Harmons Emigration Market
In the 1980's, a group of American winemakers set out to promote the grapes of the Rhone Valley in France right here on American soil. The group calls themselves "The Rhone Rangers" and they have become some of the most successful producers of fantastic wines in our country. Just having returned from both the Rhone Valley in France, and Amador County in California, wine educator Sheral Schowe will profile these amazing wines and introduce class participants to some unique and food friendly wines that are sure to please both old world and new world palates!
$45.00
Available seats: 11
Class Details »
aztec-table-featuring-mezzo-chocolate

AZTEC TABLE FEATURING MEZZO CHOCOLATE D

Thu, August 21, 2014 - 6:30 PM - Harmons City Creek
Travel back in time to the earliest forms of chocolate and its first steps to becoming one of our richest indulgences. Chef Aaron will prepare four different recipes using Mezzo Drinking Chocolate. This local company produces a distinctly unique product that reproduces the closest representation of what Montezuma himself was said to imbibed over thirty cups a day. We will be presenting two savory recipes and two sweet recipes.
$30.00
Available seats: 20
Class Details »
thai-cuisine-one-night-in-bangkok

THAI CUISINE: ONE NIGHT IN BANGKOK H

Fri, August 22, 2014 - 6:30 PM - Harmons Station Park
This evening's culinary adventure finds us savoring classic Thai dishes. Under the direction of your knowledgeable chef, you'll witness the creation of several traditional dishes. The class culminates with mango sticky rice. You'll return home with a renewed appreciation for the subtleties of fine Asian cuisine.
$45.00
Available seats: 8
Class Details »
if-we-can-you-can-an-introduction-to-home-canning

IF WE CAN, YOU CAN! AN INTRODUCTION TO HOME CANNING H

Sat, August 23, 2014 - 2:00 PM - Harmons Station Park
Hello home gardeners! Hate to say good-bye to those luscious fresh-picked summer fruits & veggies in your backyard? Can ‘em! We’ll show you the basic tools’n’techniques you need to preserve fruits and berries all year long. Head to Harmons Station Park in the Cooking School where we will guide you through the steps and recipes that result in perfect preservation.
$35.00
Available seats: 11
Class Details »
fabulous-french-wines-and-cheeses

FABULOUS FRENCH WINES AND CHEESES W

Sat, August 23, 2014 - 4:00 PM - Harmons Bangerter Crossing
Come and taste the wines and cheeses from France with French Wine Scholar Sheral Schowe. Just returning from France, Sheral will present six wines from France including whites, roses, and reds from her favorite wine regions of France. French cheeses will be paired with each wine, but you will be the judge as to the best pairings!
$65.00
Available seats: 20
Class Details »
summertime-pies

SUMMERTIME PIES H

Tue, August 26, 2014 - 6:30 PM - Harmons Station Park
Come sit and relax with us and have a slice of pie. No---wait a minute, this is a hands on class. Come in tie on you apron and get baking! In this class will make a variety of seasonal pies with different crusts and fillings. After all the work we will sit down and indulge . . . ahhh.
$35.00
Available seats: 16
Class Details »
sushi-101-let-s-get-rolling

SUSHI 101: Let's Get Rolling! H

Wed, August 27, 2014 - 6:30 PM - Harmons Station Park
One of our most-requested cooking school classes! Sushi 101 introduces essential techniques, tools and ingredients for newbies and adventurous lovers of this Asian specialty. We’ll bring the fish, shellfish and rice to the party—you get to do the fun part. Arrive hungry because you’ll want to consume your masterpieces before you leave.
$45.00
Available seats: 7
Class Details »
healthy-eating-fuel-foods

Healthy Eating: Fuel Foods H

Wed, August 27, 2014 - 6:30 PM - Harmons Bangerter Crossing
Come and join Harmons for a class that will educate you on what to eat pre, during and post workout! Chef Kimberly Larsen and our Dietician Jonnell Masson will teach you some fun quick boost foods that will help to make your workout that much more efficient!
$35.00
Available seats: 16
Class Details »
sushi-102-advanced-sushi

SUSHI 102: ADVANCED SUSHI H

Thu, August 28, 2014 - 6:30 PM - Harmons Station Park
To those who our Sushi 101 class was not enough follow it up with Advanced Sushi 102! We're getting to the real stuff with caried techniques and preparation as well as better methods of fish selection. Chef Chad will bring you up to his level by the end of this class.
$50.00
Available seats: 16
Class Details »
all-things-peaches

ALL THINGS PEACHES H

Thu, August 28, 2014 - 6:30 PM - Harmons Bangerter Crossing
If you love peaches then this is the class for you. With all of the local peaches starting to be ripe and freshly picked from the orchards; this is the perfect time of year to get your fill of them. Join us for a fruity good time and learn something new for these sweet little treats.
$45.00
Available seats: 16
Class Details »
the-rain-in-spain

THE RAIN IN SPAIN W

Fri, August 29, 2014 - 6:30 PM - Harmons Station Park
It's a good bet that rain helps grow some pretty juicy grapes, so that's where we take our vicarious wine voyage this evening with wine educator Sheral Schowe. Spain rightly claims world-class fame for its very fine reds from the Rioja and and Ribera del Duero regions, whites from Penedes and Rueda, sherries from Jerez and a wonderful sparkler called cava - just in case you needed an alternative to Prosecco!
$85.00
Available seats: 18
Class Details »