Cooking School

Welcome to the Harmons Cooking School

Harmons Cooking Schools are located at Bangerter Crossing, Station Park, and City Creek store locations. Classes range from basic cooking skills, seasonal and ethnic interests, and wine pairings to private classes and kids events. Wine & Cheese classes are also offered at Emigration Market.

The class list below shows upcoming classes in order by date. You can choose to view classes for a specific store by selecting it from the "Only Show Classes at . . ." drop down box. You can also view classes on a calendar view by selecting Calendar of Classes on the menu to the right. "Only Show Classes at . . ." sort feature is located above and below the calendar. Registration closes 6 hours before the start time, but spots are still sometimes available. To check availability and to sign up for classes within 6 hours of the start time, please call the Cooking School directly:

Harmons Bangerter Crossing (801) 617-0133 125 East 13800 South, Draper
Harmons Station Park (801) 928-2635
200 N. Station Parkway, Farmington
Harmons City Creek (801) 428-0365 135 East 100 South, Salt Lake City
Harmons Emigration Market (801) 583-3663 1706 East 1300 South, Salt Lake City

Upcoming Cooking Classes

H Hands On  E Events   d Demonstration   K Kids  W Wine
sushi-101-let-s-get-rolling

SUSHI 101: Let's Get Rolling! H

Wed, August 27, 2014 - 6:30 PM - Harmons Station Park
One of our most-requested cooking school classes! Sushi 101 introduces essential techniques, tools and ingredients for newbies and adventurous lovers of this Asian specialty. We’ll bring the fish, shellfish and rice to the party—you get to do the fun part. Arrive hungry because you’ll want to consume your masterpieces before you leave.
$45.00
Available seats: 0
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sports-nutrition-and-fuel-foods

SPORTS NUTRITION AND FUEL FOODS H

Wed, August 27, 2014 - 6:30 PM - Harmons Bangerter Crossing
Do you consider yourself a fairly active person and have a hard time fueling your body for physically demanding activities? Well do we have the class for you!! Our very own Chef Kimberly Larsen and Dietitian Jonnell Masson team up to teach you how to fuel your body with healthy pre workout, during workout, and post workout foods. Whether you’re a runner, biker, swimmer, or any other endurance athlete you will learn something new in this class.
$40.00
Available seats: 11
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all-things-peaches

ALL THINGS PEACHES H

Thu, August 28, 2014 - 6:30 PM - Harmons Bangerter Crossing
If you love peaches then this is the class for you. With all of the local peaches starting to be ripe and freshly picked from the orchards; this is the perfect time of year to get your fill of them. Join us for a fruity good time and learn something new for these sweet little treats.
$45.00
Available seats: 5
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mozzarella-pulling-and-recipes-to-use-it-in

MOZZARELLA PULLING: and recipes to use it in! H

Wed, September 3, 2014 - 6:30 PM - Harmons Station Park
Say Cheese!!! This class teaches you how to pull fresh mozzarella and how to use it in recipes after it’s made. Impress all your friends and family by saying, “Yeah, I made that mozzarella all by myself!”
$35.00
Available seats: 12
Class Details »
hatch-chilies-how-to-use-them

HATCH CHILIES: How to use them H

Wed, September 3, 2014 - 6:30 PM - Harmons Bangerter Crossing
New Mexico Hatch Chilies are coming into season and we could not be more excited! These Green beauties are a wonderful ingredient to introduce into your kitchen. Join us at Harmons to learn how to roast these wonderful chilies and how to use them in your recipes.
$40.00
Available seats: 12
Class Details »
rad-ravioli

RAD RAVIOLI H

Tue, September 9, 2014 - 6:30 PM - Harmons Station Park
The first sighting of ravioli was in the 14th century in Italy. Two sheets of egg based pasta with a sheep’s milk ricotta cheese, simmering in a veggie broth. Now there are a variety of fillings these little guys are stuffed with. From cheese, veggies and herbs, and even ground meats; are all popular inside these little pockets of love. Join us as Chef Tina teaches how to roll and fill your own ravioli.
$40.00
Available seats: 16
Class Details »
art-of-grilling-tailgating-style

Art of Grilling: Tailgating Style H

Fri, September 12, 2014 - 6:30 PM - Harmons Station Park
Fall is here and it is Football season! Don’t put away those grills just yet! Join Harmons Station Park Cooking School with Chef Tina as she will teach you some new techniques to show off to all you football fanatic friends at your next tailgating party! You will become the talk of the game! Touchdown!
$40.00
Available seats: 16
Class Details »
rhone-varietals-of-northern-california

RHONE VARIETALS OF NORTHERN CALIFORNIA W

Sat, September 13, 2014 - 5:00 PM - Harmons Bangerter Crossing
Who doesn’t love a vineyard tour through the wine country of Northern California? Why don’t you save yourself the trip and come to Harmons! Sheral Schowe will teach us about some of the most fantastic wines grown just a couple states away. These wine favorites will also be paired with Sheral’s personal favorite cheeses including Etorki. This is a wine and cheese class that you will be sorry you missed so sign up early.
$65.00
Available seats: 18
Class Details »
baking-favorites

BAKING FAVORITES H

Wed, September 17, 2014 - 6:30 PM - Harmons Station Park
At Harmons, baking is one of our specialties. In this class, you will learn from our Cooking School Chef how to make some of our favorite baked goods. Cookies, pies and cupcakes will be featured in this baking-only class. Leave your aprons and rolling pins at home, we will provide all the tools you will need to make the perfect desserts.
$35.00
Available seats: 8
Class Details »
spain-wine-dinner

SPAIN WINE DINNER W

Fri, September 19, 2014 - 6:30 PM - Harmons Station Park
It's a good bet that rain helps grow some pretty juicy grapes, so that's where we take our vicarious wine voyage this evening with wine educator Sheral Schowe. Spain rightly claims world-class fame for its very fine reds from the Rioja and and Ribera del Duero regions, whites from Penedes and Rueda, sherries from Jerez and a wonderful sparkler called cava - just in case you needed an alternative to Prosecco!
$85.00
Available seats: 18
Class Details »
thai-cuisine

THAI CUISINE H

Fri, September 19, 2014 - 6:30 PM - Harmons City Creek
Come experience one of the most vibrant cuisines on the planet. Thai cuisine is a rainbow of texture and flavor that will leave your palette wanting more. Chef Aaron is passionate about South East Asian cuisine. Come and experience a GLUTEN FREE night you won’t soon forget.
$45.00
Available seats: 14
Class Details »
mommy-me-afterschool-snacks

MOMMY & ME: AFTERSCHOOL SNACKS H K

Sat, September 20, 2014 - 12:00 PM - Harmons Station Park
It's time to learn some new, fun and healthy afterschool snacks. Parents and kids will learn to make snacks that are as much fun to create as they are to eat. This is a great time to spend as parent and child(ren). (A paying adult must accompany children.)
$15.00
Available seats: 16
Class Details »
healthy-mediterranean-cooking-class

Healthy Mediterranean Cooking Class H

Tue, September 23, 2014 - 6:30 PM - Harmons Station Park
Join us to learn the culinary ways of the Mediterranean. Our Cooking School Chef and dietitian team up to help you plan a diet filled with fresh fruits and veggies, fish, and olive oil. You will find out not only how delicious this way of eating can be, but also how this diet can benefit your health.
$40.00
Available seats: 14
Class Details »
fall-soups-and-stews

FALL SOUPS AND STEWS H

Wed, September 24, 2014 - 6:30 PM - Harmons Station Park
As the days get shorter, the leaves start to change, and the temperatures drop; it is time for comfort foods. What is more comforting then a nice hot bowl of your favorite soup or stew? This class will leave you a bunch of recipes that will keep your kitchen cozy and you feeling comfy all winter long.
$35.00
Available seats: 16
Class Details »
meat-and-potatoes-with-idahoan-foods

MEAT AND POTATOES WITH IDAHOAN FOODS H

Wed, September 24, 2014 - 6:30 PM - Harmons City Creek
Learn some easy meals featuring two Utah favorites- meat and potatoes. Chef Aaron is teaming up with Idahoan foods to provide an evening of fun and flavor beyond just opening a bag and browning some hash-browns. This is a family friendly class and great for young adults.
$35.00
Available seats: 16
Class Details »
mind-body-bowls

Mind, Body, Bowls H

Thu, September 25, 2014 - 6:30 PM - Harmons City Creek
Join us in sharing a night with Anne Dorsey Holistic Nutrition. IF YOU’RE NEW to healthy eating or just looking for new ways to nourish yourself, consider the humble bowl. Up ’til now, you may have known bowls simply as ‘ice cream holders’ or ‘the thing that I put Fruit Loops in’, but I invite you to take a second look at all those bowls lining your kitchen shelves and how they can help you eat more healthfully. Much like smoothies, one-bowl meals are a great way to stuff extra superfoods and nutrients of all kinds into your diet. Whether I start with a chia porridge, a whole grain like quinoa or even just a pile of fresh greens, we will always concoct beautiful, new one-bowl meal recipes with all the healthy seeds, fruits, herbs, veggies and fats you need.
$35.00
Available seats: 16
Class Details »
great-grains-how-to-use-at-home

GREAT GRAINS: How to Use at Home H

Thu, September 25, 2014 - 6:30 PM - Harmons Bangerter Crossing
Come celebrate Whole Grains Month with Harmons! Most of us know that eating whole grains is essential to good health, but most of us aren’t sure how to add them in easily and seamlessly. Chef Kimberly Larsen and Dietitian Jonnell Masson team up to teach you how easy it is to add whole grains into your favorite recipes, without changing it entirely. We will learn facts about popular grains and some grains that might be new to you. Join us for this informative class and learn how to introduce whole grains into your kitchen.
$40.00
Available seats: 16
Class Details »
cooking-basics-mexican-cuisine

COOKING BASICS: MEXICAN CUISINE H

Fri, September 26, 2014 - 6:30 PM - Harmons Station Park
Are you always trying to figure out how to create your favorite Mexican dishes? Guess no more! This class will take you through the very basics to help you create that addicting Mexican flavor-Viva Mexico!
$40.00
Available seats: 11
Class Details »
traditional-indian-cuisine

Traditional Indian Cuisine H

Sat, September 27, 2014 - 6:30 PM - Harmons Station Park
What do you get when you combine 4000 years of history with the most richly diverse population on earth? You get an intensely flavored cuisine that boasts the perfect balance of sweet, savory, and spicy. Come enjoy an evening at Harmons as our chef teaches you the basics of this timeless gastronomic tradition! You’ll surely feel a little more “enlightened” when we’re finished.
$45.00
Available seats: 14
Class Details »
3-ways-to-use-a-rotisserie-chicken

3 WAYS TO USE A ROTISSERIE CHICKEN H

Tue, September 30, 2014 - 6:30 PM - Harmons Station Park
Are you ever bored of rotisserie chicken, potato salad, and rolls? Spice up your weekday meals and cut your cooking time in half! Join Chef Tina as she demonstrates innovative and tasty ways to prepare your pre-cooked poultry.
$35.00
Available seats: 14
Class Details »
dim-sum-101

DIM SUM 101 H

Tue, September 30, 2014 - 6:30 PM - Harmons City Creek
Travel back to the silk road tea houses and "touch the heart" with the simplicity and elegance of Dim Sum. Dim Sum is a broad culinary tradition of small bites that historically accompanied afternoon tea. Come enjoy an evening of tea and treats.
$50.00
Available seats: 16
Class Details »
artisan-pizza

Artisan Pizza H

Thu, October 2, 2014 - 6:30 PM - Harmons City Creek
Forget delivery pizza. Join Harmons in one of our most popular hands-on classes instead! You’ll learn to make your own pizza dough and three of your favorite sauces from scratch, and then dress your own masterpiece with a variety of meat and veggie toppings! Pizza delivery will be a thing of the past as your family requests your gourmet creations instead.
$45.00
Available seats: 16
Class Details »
fermentation-101

FERMENTATION 101 H

Wed, October 8, 2014 - 6:30 PM - Harmons City Creek
Fermentation is one of the old forms of food preparation and one of Chef Aaron's personal favorites. Chef Aaron will be introducing you to the easy and rewarding world of Zymology (fermentation). You will be going home with starters for Kombucha, Sauerkraut, and Kimchi. This class will be one not to miss.
$40.00
Available seats: 16
Class Details »