Cooking School

Welcome to the Harmons Cooking School

Harmons Cooking Schools are located at Bangerter Crossing, Station Park, and City Creek store locations. Classes range from basic cooking skills, seasonal and ethnic interests, and wine pairings to private classes and kids events. Wine & Cheese classes are also offered at Emigration Market.

The class list below shows upcoming classes in order by date. You can choose to view classes for a specific store by selecting it from the "Only Show Classes at . . ." drop down box. You can also view classes on a calendar view by selecting Calendar of Classes on the menu to the right. "Only Show Classes at . . ." sort feature is located above and below the calendar. Registration closes 6 hours before the start time, but spots are still sometimes available. To check availability and to sign up for classes within 6 hours of the start time, please call the Cooking School directly:

Harmons Bangerter Crossing (801) 617-0133 125 East 13800 South, Draper
Harmons Station Park (801) 928-2635
200 N. Station Parkway, Farmington
Harmons City Creek (801) 428-0365 135 East 100 South, Salt Lake City
Harmons Emigration Market (801) 583-3663 1706 East 1300 South, Salt Lake City

Upcoming Cooking Classes

H Hands On  E Events   d Demonstration   K Kids  W Wine
doughnuts

Doughnuts! H

Wed, October 22, 2014 - 6:30 PM - Harmons Station Park
You "DONUT" want to miss this class! Come and enjoy a fun evening with Chef Tina as she teaches you the ways of making the perfect doughnut for your fall gatherings! You will learn the difference between all your favorite fried or baked doughnuts!
$35.00
Available seats: 3
Class Details »
wines-of-spain-and-dry-sherry

WINES OF SPAIN AND DRY SHERRY W

Thu, October 23, 2014 - 6:30 PM - Harmons Emigration Market
Oh glorious Spain, with so many styles of wine, there is something for everyone’s palate preference! Sparkling, crisp whites, deep and soulful reds, and sherries from bone dry to sweet are offered to you at very reasonable prices with incredible quality. Sheral Schowe, Harmons wine educator, will lead you through a delicious tasting of the best of Spain, paired with Spanish cheeses.
$45.00
Available seats: 3
Class Details »
gluten-free-tapas

GLUTEN FREE TAPAS H

Thu, October 23, 2014 - 6:30 PM - Harmons City Creek
Pinchos, or Pinxtos, are the Basque people’s version of Tapas. As some of Utah’s original shepherds the Basque people have a vibrant and colorful population among us. We will be introducing you to some very tasty Tapas and celebrating this rich tradition.
$35.00
Available seats: 5
Class Details »
california-wine-dinner

California Wine Dinner W

Fri, October 24, 2014 - 6:30 PM - Harmons Station Park
Harmons wine educator Sheral Schowe, just returned from Amador County and discovered some fantastic new wines, and winemakers. She will showcase five of her favorites for a special California cuisine wine dinner prepared by Chef Shaun Heaslet.
$85.00
Available seats: 10
Class Details »
german-wine-dinner

GERMAN WINE DINNER W

Sat, October 25, 2014 - 6:30 PM - Harmons City Creek
Did you know that Germany is associated with the world’s most elegant and aromatically pure white wines? Harmons wine educator Sheral Schowe will teach us about German wines that are produced with the oldest plantations going back to the Roman era! Chef Aaron Ballard will also be preparing a four course meal that will be pairing perfectly with the wines. Chef Aron’s wine dinners fill up fast, so register early for this lively, informative, and decadent evening.
$85.00
Available seats: 11
Class Details »
gourmet-youth-halloween-donuts

GOURMET YOUTH: HALLOWEEN DONUTS H

Tue, October 28, 2014 - 4:00 PM - Harmons Bangerter Crossing
Anytime is a good time for donuts, but there is not a better time than Halloween to make your own. From baked to fried and sugared or dyed these enchanting treats will bring life to any monsters beat. So let us show your critters a few things about donuts and fritters.
$35.00
Available seats: 0
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Class Details »
everything-pho

EVERYTHING PHO H

Wed, October 29, 2014 - 6:30 PM - Harmons City Creek
Pho is a Vietnamese noodle soup. Not only is it delicious, but it is gluten free! In this class you will learn the basics of making Pho by Chef Aaron Ballard. Aaron specializes in making Pho and wants to share his love and passion for it to everyone in this class.
$39.00
Available seats: 0
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Class Details »
small-bites-holiday-entertaining

SMALL BITES: HOLIDAY ENTERTAINING H

Wed, October 29, 2014 - 6:30 PM - Harmons Bangerter Crossing
Are you getting ready for all those holiday parties coming up? Do you have friends and family members who cannot eat gluten? Not sure what you can serve them that others will also enjoy? Join Chef Kimberly and Dietitian Jonnell for a class on making small bites that people will rave about and won't notice are gluten free.
$45.00
Available seats: 8
Class Details »
dry-sherries-of-southern-spain

DRY SHERRIES OF SOUTHERN SPAIN W

Thu, October 30, 2014 - 6:30 PM - Harmons Bangerter Crossing
On the eve of Halloween, it is appropriate to open the cask of Amontillado and unveil the mystery of dry Sherry. If you think that Sherry is your grandmother’s sweet after-dinner drink, you are in for a surprise to your palate! Wine Educator, Sheral Schowe, has traveled the Sherry triangle of Spain to discover the many delicious dry styles of Spain’s first fortified wine which can be paired from aperitif to main course. You will enjoy five Spanish Sherries with cheeses from Spain in this informative and delicious class.
$65.00
Available seats: 20
Class Details »
mommy-me-cinnamon-rolls

Mommy & Me: Cinnamon Rolls H K

Sat, November 1, 2014 - 11:00 AM - Harmons Station Park
It's time for breakfast! Come learn with your little ones how to make the house smell great and keep the family full with this great cinnamon roll class. Our chef will get you rolling and innovating these year round classic treats.
$25.00
Available seats: 14
Class Details »
gluten-free-holiday-cooking-class

GLUTEN FREE HOLIDAY COOKING CLASS H

Wed, November 5, 2014 - 6:30 PM - Harmons City Creek
Do gluten-free diet restrictions have you unsure about how to cook a crowd-pleasing meal? Join Chef Aaron and Dietitian Laura to learn how you can fix all your holiday favorites gluten free! By the time you leave, you'll be armed with the skills to prepare a beautiful and tasty meal this holiday season—sans gluten.
$35.00
Available seats: 16
Class Details »
cooking-basics-italian-cuisine

COOKING BASICS: ITALIAN CUISINE H

Wed, November 5, 2014 - 6:30 PM - Harmons Station Park
Do you love going out to get your favorite Italian dishes? Now you can learn to make the classics that you love right at home. In this hands-on class you will learn the best-kept secrets of Italian cooking from our very own Cooking School Chef.
$35.00
Available seats: 9
Class Details »
asian-appetizers

ASIAN APPETIZERS H

Wed, November 5, 2014 - 6:30 PM - Harmons Bangerter Crossing
Tapas, antipasto, hors d’oeuvres… These small bites are always a big hit at any holiday party. Let’s spice up the scene with a little Asian flare. No matter how you say it your little dishes are going to be the hit of your next shin dig.
$45.00
Available seats: 16
Class Details »
port-chocolate-and-blue-cheese

PORT, CHOCOLATE, AND BLUE CHEESE W

Thu, November 6, 2014 - 6:30 PM - Harmons Emigration Market
There is something truly magical about the taste combinations of Port, when paired with blue cheeses or chocolate. Sheral Schowe will present three Ports, three cheeses, and three dark chocolates for you to mix and match, until you discover your favorite pairings!
$45.00
Available seats: 0
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Class Details »
french-wine-dinner

FRENCH WINE DINNER W

Fri, November 7, 2014 - 6:30 PM - Harmons Bangerter Crossing
Join us for a French event that will be sure to be fun and filling. This will be an event like none other. With classically French trained Chef Kimberly Larsen and French Wine Scholar Sheral Schowe in the kitchen together, there will be plenty of food, wine, and knowledge. So sign up early because these seats will sell fast!
$85.00
Available seats: 15
Class Details »
bahn-mi

Bahn Mi H

Sat, November 8, 2014 - 6:30 PM - Harmons Station Park
The cuisine of Vietnam is a clash of ancient traditions and modern trends. For those looking to learn an Asian art of culinary balance through Vietnamese classics, this class is for you.
$40.00
Available seats: 14
Class Details »
mommy-and-me-holiday-treats

MOMMY AND ME: HOLIDAY TREATS H

Tue, November 11, 2014 - 10:00 AM - Harmons Bangerter Crossing
Make the holidays a family affair this year. We will teach you and your little one some tricks to decorate some of your favorite holiday treats. So gather your youngster and head to Harmons for a fun time together in the kitchen.
$25.00
Available seats: 5
Class Details »
healthy-holidays-class

Healthy Holidays Class H

Wed, November 12, 2014 - 6:30 PM - Harmons Station Park
The words "healthy" and "holiday" in the same sentence--can that be right? You better believe it. Join Chef Shaun and Dietitian Kayla for a night of festive cooking that won't weigh you down. Your taste buds and your waistline will thank you.
$35.00
Available seats: 15
Class Details »
mind-body-bowls

Mind, Body, Bowls H

Wed, November 12, 2014 - 6:30 PM - Harmons City Creek
Join us in sharing a night with Anne Dorsey Holistic Nutrition. IF YOU’RE NEW to healthy eating or just looking for new ways to nourish yourself, consider the humble bowl. Up ’til now, you may have known bowls simply as ‘ice cream holders’ or ‘the thing that I put Fruit Loops in’, but I invite you to take a second look at all those bowls lining your kitchen shelves and how they can help you eat more healthfully. Much like smoothies, one-bowl meals are a great way to stuff extra superfoods and nutrients of all kinds into your diet. Whether I start with a chia porridge, a whole grain like quinoa or even just a pile of fresh greens, we will always concoct beautiful, new one-bowl meal recipes with all the healthy seeds, fruits, herbs, veggies and fats you need.
$35.00
Available seats: 16
Class Details »
traditional-turkey-dinner

TRADITIONAL TURKEY DINNER H

Wed, November 12, 2014 - 6:30 PM - Harmons Bangerter Crossing
This time of year always brings back images of Grandma’s cooking. The huge spread of turkey, potatoes, sides, and rolls. Not sure how to prepare these classics in your own home? We can help! Learn the techniques to create dishes that your family will look forward too for years to come.
$50.00
Available seats: 16
Class Details »
steakhouse-favorites

STEAKHOUSE FAVORITES H

Fri, November 14, 2014 - 6:30 PM - Harmons Bangerter Crossing
We all have been to a good steak house and have our favorite dishes we order all the time. Now you can learn to make them for your family whenever you want them. No more loading the car to get those loaded potatoes, come to this class loaded with information and make it at home.
$50.00
Available seats: 16
Class Details »
turducken-workshop

TURDUCKEN WORKSHOP D

Sat, November 15, 2014 - 1:00 PM - Harmons Bangerter Crossing
Pronounced tur-duhk-uhn, this creation has been sent straight from heaven. It is a chicken inside a duck inside a turkey all bound together and roasted for several hours. One bite and you will be begging for more. Join Chef Kimberly Larsen as she demonstrates the proper technique from start to finish in making this masterpiece.
$25.00
Available seats: 20
Class Details »
hookem-and-cookem

HOOKEM AND COOKEM H

Tue, November 18, 2014 - 6:30 PM - Harmons City Creek
Come learn the art of cooking some of the most delicious seafood available. We will explore delicate flavors and a combination of cooking methods that will turn you into a seafood pro!
$65.00
Available seats: 15
Class Details »
thanksgiving-side-dishes

THANKSGIVING SIDE DISHES H

Wed, November 19, 2014 - 6:30 PM - Harmons Station Park
Tired of the same old candied yams and mashed potatoes to accompany your turkey? We will demonstrate some simple and delicious alternatives. If you want to make sure you are prepared for your Thanksgiving Dinner party, be sure to attend this essential class.
$30.00
Available seats: 13
Class Details »
all-things-pumpkin-and-sweet-potato

ALL THINGS PUMPKIN AND SWEET POTATO H

Wed, November 19, 2014 - 6:30 PM - Harmons Bangerter Crossing
When we think fall we begin to think about being wrapped up indoors with a nice comforting meal in front of us. What better food to comfort us then pumpkins and sweet potatoes? We will learn some new ways to use these fall favorites in new recipes or good twists on classic dishes.
$45.00
Available seats: 12
Class Details »
holiday-candies-and-treats

HOLIDAY CANDIES AND TREATS H

Wed, November 19, 2014 - 6:30 PM - Harmons City Creek
Be the talk of the neighborhood or family party with these inexpensive and simple holiday favorites. Chef Aaron will guide you through the process of making our own dipped truffles, honeycomb brittle, cheese truffles, divinity, and rum balls. We will also enjoy hot Christmas cordials and learn the history behind our favorite holiday beverages.
$50.00
Available seats: 6
Class Details »
baking-favorites

BAKING FAVORITES H

Fri, November 21, 2014 - 6:30 PM - Harmons Station Park
At Harmons, baking is one of our specialties. In this class, you will learn from our Cooking School Chef how to make some of our favorite pies. Different pies will be featured in this baking-only class. Leave your aprons and rolling pins at home, we will provide all the tools you will need to make the perfect desserts.
$35.00
Available seats: 16
Class Details »
breakfast-and-brunch-favorites

BREAKFAST AND BRUNCH FAVORITES H

Sat, November 22, 2014 - 11:00 AM - Harmons Station Park
There are days when only breakfast will do, whether it’s morning, noon, or night! This class is for those of us who relish the savory sweetness of morning meals any time of day. Come indulge yourself, and learn new gourmet twists on your breakfast and brunch favorites.
$35.00
Available seats: 14
Class Details »
plymouth

PLYMOUTH E

Sat, November 22, 2014 - 6:00 PM - Harmons City Creek
Plymouth returns this year with yet another chapter in the history of Thanksgiving. In 1863 Sarah Joseph Hale successfully petitioned President Lincoln to make Thanksgiving a nation holiday. In the spirit of her vision we roll out a generous spread of classic favorites served family style; roast tenderloin, turkey pot pie, roasted root vegetables, apple yams, green bean almondine, steamed mussels, and an assortment of holiday pies.
$55.00
Available seats: 36
Class Details »
port-chocolate-and-blue-cheese-decadence

PORT, CHOCOLATE, AND BLUE CHEESE DECADENCE W

Thu, December 4, 2014 - 6:30 PM - Harmons Bangerter Crossing
Certain foods and wines are just meant to go together. Though Port, chocolate and blue cheese can each stand alone for a tasty treat, the combination of Port with either blue cheese or chocolate can be a slice of heaven. True food and wine synergy! Taste three Ports with three blue cheeses and three selections of Harmons finest chocolate with wine educator, Sheral Schowe. Discover your favorite pairings!
$65.00
Available seats: 22
Class Details »
savory-and-sweet-with-ghirardelli

SAVORY AND SWEET WITH GHIRARDELLI H

Thu, December 11, 2014 - 6:30 PM - Harmons Bangerter Crossing
Join us for the most chocolaty event of the Season! Chef Kimberly Larsen has been given a gift from Ghirardelli and she wants to share it with everyone. She will teach how to use chocolates and cocoas in your dishes as well as your desserts. We will have give-aways for each guest who joins us this evening. This is sure to fill up fast so sign up to be part of this spectacular class.
$50.00
Available seats: 16
Class Details »
ghirardelli-chocolate-desserts

GHIRARDELLI CHOCOLATE DESSERTS! H

Tue, December 16, 2014 - 6:30 PM - Harmons City Creek
Ghirardelli is teaming up with Harmons Cooking School Chefs to create spectacular Ghirardelli chocolate desserts! Ghirardelli chocolates will be EVERYWHERE! If you love their chocolate, this is a class you will NOT want to miss out on. There will be a raffle and gifts from Ghirardelli for everyone!
$40.00
Available seats: 12
Class Details »
knife-skills

KNIFE SKILLS H

Wed, January 7, 2015 - 6:30 PM - Harmons City Creek
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. You will be learning classic knife cuts, how to bone a chicken and you will be leaving with your own Classic Henckels Santoku Knife!
$65.00
Available seats: 9
Class Details »