Cooking School
Welcome to the Harmons Cooking School
Harmons Cooking Schools are located at Bangerter Crossing, Station Park, and City Creek store locations. Classes range from basic cooking skills, seasonal and ethnic interests, and wine pairings to private classes and kids events. Wine & Cheese classes are also offered at Emigration Market.
The class list below shows upcoming classes in order by date. You can choose to view classes for a specific store by selecting it from the "Only Show Classes at . . ." drop down box. You can also view classes on a calendar view by selecting Calendar of Classes on the menu to the right. "Only Show Classes at . . ." sort feature is located above and below the calendar. Registration closes 6 hours before the start time, but spots are still sometimes available. To check availability and to sign up for classes within 6 hours of the start time, please call the Cooking School directly:
Harmons Bangerter Crossing (801) 617-0133 125 East 13800 South, Draper
Harmons Station Park (801) 928-2635 200 N. Station Parkway, Farmington
Harmons City Creek (801) 428-0365 135 East 100 South, Salt Lake City
Harmons Emigration Market (801) 583-3663 1706 East 1300 South, Salt Lake City
Upcoming Cooking Classes
H Hands On d Demonstratrion K Kids 8yrs - 12 yrs W Wine
THAI FOOD - ONE NIGHT IN BANGKOK H
Wed, May 22, 2013 -
6:30 PM -
Harmons Station Park
This evening's culinary adventure finds us savoring classic Thai dishes. Under the direction of your knowledgeable chef, you'll witness the creation of Pad Thai, followed by Chicken Sate with Peanut Sauce, Red Thai Curry Beef with Jasmine Rice. The class culminates with sticky rice paired with vanilla gelato and fresh mango. You'll return home with a renewed appreciation for the subtleties of fine Asian cuisine.
$49.00
Available seats: 0
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Available seats: 0
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MEXICAN SEAFOOD H
Wed, May 22, 2013 -
6:30 PM -
Harmons Bangerter Crossing
Even if you haven’t checked out a map lately, you’ll probably recall that two fairly large oceans lie to the east and west of Mexico. Chef Kimberly dips into the oceanic cuisine of Mexico for this evening’s fresh-caught ‘fusion’ menu.
$45.00
Available seats: 5
Class Details »
Available seats: 5
KNIFE SKILLS H
Thu, May 23, 2013 -
6:30 PM -
Harmons City Creek
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. Learn how to choose a good knife set, along with the proper sharpening, handling, and storing of your knives. By the end of this tutorial, you will have a good handle on all of the classic knife cuts: slicing, dicing, julienne, chiffonade, batonnet and brunoise.
$35.00
Available seats: 6
Class Details »
Available seats: 6
Cooking Demo with Chef Kimberly D
Fri, May 24, 2013 -
2:00 PM -
Harmons Bangerter Crossing
Dietitian Jonnell and Chef Kimberly team up to create a quick, delicious, and healthy dish.
FREE
Class Details »
SUSHI 101: Let's Get Rolling! H
Fri, May 24, 2013 -
6:30 PM -
Harmons Bangerter Crossing
One of our most-requested cooking school classes! Sushi 101 introduces essential techniques, tools and ingredients for newbies and adventurous lovers of this Asian specialty. We’ll bring the fish, shellfish and rice to the party—you get to do the fun part. Arrive hungry because you’ll want to consume your masterpieces before you leave.
$49.00
Available seats: 0
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Class Details »
Available seats: 0
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KIDS COOK: PIZZA PIZZAZZ K
Sat, May 25, 2013 -
11:00 AM -
Harmons Station Park
Don't tell the kids, but pizza can be healthy. This hands-on class for kids and their grown-ups takes a fresh look at what you can do at home to push pizza deeper into the healthy zone without losing any of the pizzazz of this 'essential' food group! Kids will get to create their own personalized pizzas by choosing from all of their favorite toppings. Don't miss out on this exciting kids class.
$20.00
Available seats: 8
Class Details »
Available seats: 8
SUSHI 101 H
Wed, May 29, 2013 -
6:30 PM -
Harmons Station Park
Be introduced to the ancient art of sushi making, including proper rice cooking and how to select the freshest ingredients. We'll focus on presentation and hand rolling techniques. You'll be amazed at how beautiful your California, Tuna and Salmon rolls can turn out, not to mention your Nigiri Sushi and a variety of sushi you create on your own.
$49.00
Available seats: 3
Class Details »
Available seats: 3
SPRING INTO FRESH H
Wed, May 29, 2013 -
6:30 PM -
Harmons City Creek
What better season than spring to rejuvenate and lighten up your cooking? Join Chef Evan and Dietitian Laura for an evening of all things spring: light, bright, and colorful! We will use the freshest seasonal ingredients to prepare a healthy and fantastically tasty meal. Added bonus: this class is gluten-free.
$39.00
Available seats: 0
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Class Details »
Available seats: 0
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BRINNER! H
Wed, May 29, 2013 -
6:30 PM -
Harmons Bangerter Crossing
There are days when only breakfast will do, no matter if it’s Noon, 6pm or Midnight! For those with slightly odd notions of when breakfast should be served, have we got a class for you!
$35.00
Available seats: 9
Class Details »
Available seats: 9
GROWING & COOKING with HERBS H
Thu, May 30, 2013 -
11:00 AM -
Harmons Bangerter Crossing
One of a good chef’s not-so-secret ingredients are fresh herbs. Wanna kick it up a notch? Grow your own! Since Chef Kimberly comes from family of Utah farmers, she knows a few things about home-grown and homemade. Plus, you get TWO FREE live herb plants when you sign up for this class.
$29.00
Available seats: 5
Class Details »
Available seats: 5
SMALL BITES FROM SPAIN? GOTTA BE TAPAS! H
Fri, May 31, 2013 -
6:30 PM -
Harmons City Creek
Imagine you're ambling across Madrid's Plaza Major. Suddenly you're famished. No worries, amigos--the nearby tapas bars all serve Spain's finest Mediterranean small bites. Can't get to Madrid tonight? Good news - it's Tapas Night at Harmons Cooking School. Wine pairing included, non-alcoholic beverages available. 21 or older, please.
$55.00
Available seats: 0
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Class Details »
Available seats: 0
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ITALIAN WINE DINNER W
Fri, May 31, 2013 -
6:30 PM -
Harmons Station Park
A five course Italian extravaganza is in store with Chef Tina and wine educator Sheral Schowe. Traditional recipes from five specific regions of Italy, from the “top of the boot to the heel” from one of the world’s first wine producing countries will be presented. Taste the wines from their Italian birthplace with the traditional dishes developed by chefs of each of the five regions. You will leave with a new love for Italian wines and a copy of the treasured recipes. Register early for this not to be missed event.
$69.00
Available seats: 6
Class Details »
Available seats: 6
DUTCH OVEN OUTDOORS D
Fri, May 31, 2013 -
6:30 PM -
Harmons Bangerter Crossing
International Dutch Oven Society gurus Matt Pelton and Doug Martin, fresh from a slew of D.O. competitions and awards, make a return visit for you black pot fans. In a previous class, we featured recipes you make on the stovetop and in the oven. This evening we venture outdoors to make magic with charcoal.
$35.00
Available seats: 10
Class Details »
Available seats: 10
SUMMER SIPPERS FROM ITALY, FRANCE & SPAIN W
Sat, June 1, 2013 -
6:30 PM -
Harmons Bangerter Crossing
Time to refresh your cellars with the wines that compliment summer foods! Grilled vegetables, salads, and fresh fruits are in abundance during the hot summer days and they need the perfect wines to compliment them. Harmons’ wine educator, Sheral Schowe, will introduce you to three sparkling wines and three crisp dry and rosé wines from Europe which promise to be crowd pleasers with your favorite summer foods. Affordable and food friendly, these wines will be on your wine store shopping list by the end of the evening.
$59.00
Available seats: 18
Class Details »
Available seats: 18
CAFFE IBIS COFFEE ESSENTIALS D
Wed, June 5, 2013 -
6:30 PM -
Harmons Station Park
Here's a new and fresh-brewed class that's sure to intrigue the serious coffee drinker. We’ll teach you all about Caffe Ibis Coffee and show you how to brew up the best coffee at home. After a quick review of the essentials about beans & roasts, we'll launch into grinds, methods and devices designed to give you the proverbial "aaahhh" at the first sip.
$20.00
Available seats: 14
Class Details »
Available seats: 14
Hot Off the Press: PANINI H
Wed, June 5, 2013 -
6:30 PM -
Harmons City Creek
Imagine... artisan bread, amazing fresh cheese, fresh colorful vegetables, pressed with flavors... Who wouldn't want this colorful and extremely tasty sandwich on their plate? Join Harmons in turning the old classic sandwich into a PANINI.
$43.00
Available seats: 17
Class Details »
Available seats: 17
GOURMET BURGERS H
Wed, June 5, 2013 -
6:30 PM -
Harmons Bangerter Crossing
Have you tried Bob’s Burgers? They’re a main feature in our Hand-Crafted Prestige Meat Departments. And yes, they’re named after Bob Harmon, who says, “This is the burger that when you show up at a 'bring your own burgers' BBQ, you'll be proud to lay 'em on the grill! These babies are a half-pound of deliciousness made from choice beef and won't shrink into infinity when ready to enjoy. Oh yes, be hungry because these are as much as you can handle.”
$40.00
Available seats: 16
Class Details »
Available seats: 16
AFFORDABLE BOURGOGNE! W
Thu, June 6, 2013 -
6:30 PM -
Harmons Emigration Market
You may be familiar with the term Burgundy but shy away from the Chardonnay and Pinot Noirs with such a high pricetag. You are in for a treat to you palate and your pocketbook with the excellent wines from the regional level. Six wines from the most expensive region in the world will be presented by Harmons’ wine educator, Sheral Schowe, who just returned from the Bourgogne Wine School in France last week!
$45.00
Available seats: 13
Class Details »
Available seats: 13
SMOKING & GRILLING RIB DINNER H
Fri, June 7, 2013 -
6:30 PM -
Harmons Bangerter Crossing
Ready for a simple summer concept with stunning results? This is your class! Chef Kimberly shows you how to fix the best smoked & grilled ribs AND whip up two new BBQ sauces your friends and family will love.
$55.00
Available seats: 16
Class Details »
Available seats: 16
ALL ABOUT BURGUNDY FRANCE! W
Fri, June 7, 2013 -
6:30 PM -
Harmons City Creek
In France, we say “Bourgogne” and by the end of the class, you will be able to pronounce each of the five regions within Burgundy as well as the rest of the terms on the wine labels! Harmons’ wine educator, Sheral Schowe, just returned from the Burgundy Wine School last week and has some exciting new wines to share, and stories to tell. From the monks, to the dukes, to the famous winemakers, you are in for an historical and palate pleasing treat. Six wines including Chardonnay, Pinot Noir, and Aligote will be served with cheeses from France.
$59.00
Available seats: 18
Class Details »
Available seats: 18
CHARDONNAY AND PINOT NOIR LOVERS! W
Sat, June 8, 2013 -
6:30 PM -
Harmons Station Park
If you are a fan of these two popular grape varieties, this is the class for you. Learn about the amazing history of Chardonnay and Pinot Noir while you taste six amazing wines from their birthplace, Bourgogne, France. From crisp and dry to buttery and rich, Chardonnay takes on a different aroma and flavor depending on where it is grown and how it is made. Pinot Noir is a grape of many faces as well. Harmon’s wine educator Sheral Schowe, who just returned from the Burgundy Wine School last week, will lead you through an exciting tasting of six wines along with food and cheese pairing suggestions. You are certain to find some new favorites in this class!
$59.00
Available seats: 18
Class Details »
Available seats: 18
SPANISH TEJADO PARTY
Sat, June 8, 2013 -
7:00 PM -
Harmons City Creek
Come party on the Tejado (Roof) at Harmons City Creek. Enjoy a beautiful sunset, live entertainment, and an array of Spanish cuisine. We will have an assortment of Spanish tapas, a whole smoked pig, a spread of Spanish cheese & meats, and a Spanish influenced dessert bar. Our live entertainment will be dancing the Argentine tango and salsa. Interact with the dancers or enjoy watching it from our lounge. What a great way to kick off the summer!
$35.00
Available seats: 141
Class Details »
Available seats: 141
KIDDIE COOKING CAMP K
Mon, June 10, 2013 -
10:30 AM -
Harmons Bangerter Crossing
For you budding young chefs on the home front, here’s a way you can help mom in the kitchen, now that school’s out. Chef Kimberly kid-sizes the menu with a simple but engaging collection of favorites specially crafted for your 4-6 year olds. After the hands-on segment, we’ll stroll down to Harmons Gelato Bar. Mmmm!
$25.00
Available seats: 6
Class Details »
Available seats: 6
TASTE OF ITALY: Kids Only, Part One K
Tue, June 11, 2013 -
10:00 AM -
Harmons Bangerter Crossing
If there’s anyone out there who doesn’t love Italian food, we haven’t found’em yet! So, for everyone else, Chef Kimberly rolls out ‘Kids Only’ summer cooking classes designed specifically for your 7-to-11 year olds. After the hands-on cooking segment, we’ll wrap up with a stroll down to Harmons Gelato Bar.
$25.00
Available seats: 12
Class Details »
Available seats: 12
TASTE OF ITALY: Tweens & Teens Camp, Part One H
Tue, June 11, 2013 -
1:00 PM -
Harmons Bangerter Crossing
The Italian Cuisine theme continues for tweens & teens, ages 12 and up. Chef Kimberly starts with a salad-making demonstration, then shifts to a pasta dish followed by a chocolaty dessert.
$35.00
Available seats: 14
Class Details »
Available seats: 14
TASTE OF ITALY: Kids Only, Part Two K
Wed, June 12, 2013 -
10:00 AM -
Harmons Bangerter Crossing
If there’s anyone out there who doesn’t love Italian food, we haven’t found’em yet! So, for everyone else, Chef Kimberly rolls out a ‘Kids Only’ summer cooking class designed specifically for your 7-to-11 year olds. After the hands-on cooking segment, we’ll tour our Produce Department, then head over to the Gelato Bar.
$25.00
Available seats: 14
Class Details »
Available seats: 14
TASTE OF ITALY: Tweens & Teens Camp, Part Two H
Wed, June 12, 2013 -
1:00 PM -
Harmons Bangerter Crossing
The Italian Cuisine theme continues for tweens & teens, ages 12 and up. Chef Kimberly instructs our young guests on the fine points of a classic Italian bread plus a fabulous pasta dish accompanied by Italian veggies and, of course, a sweet Italian dessert. Class begins with a tour of Harmons’ Produce and Bakery Departments and ends with a trip to our Gelato Bar.
$35.00
Available seats: 14
Class Details »
Available seats: 14
TRAIN YOUR TASTE BUDS H
Wed, June 12, 2013 -
6:30 PM -
Harmons City Creek
One of our all-time Cooking School favorites, Train Your Taste buds presents a masterful array of herbs and spices, salts and seasonings, along with flavors and combinations of ingredients that will ignite and advance your culinary skills. You’ll prepare a zesty dish that not only showcases many ingredients you’ve sampled but also reveals how they influence a dish as it cooks. What we love most is watching guests go from "I had no idea" to "I can't wait to try this at home!"
$35.00
Available seats: 10
Class Details »
Available seats: 10
FRESH PASTA H
Wed, June 12, 2013 -
6:30 PM -
Harmons Station Park
If you haven’t stretched a hand-made ribbon of fresh pasta across one of our Cooking School worktables yet, you’re in for a treat! We set out all the ingredients you need to make pasta from scratch. You'll learn from our Chef some of the best kept secrets of Italy.
$29.00
Available seats: 16
Class Details »
Available seats: 16
MYSTERY BASKET H
Fri, June 14, 2013 -
6:30 PM -
Harmons Station Park
This class is for the Master Chef inside of you. At this one of kind class, you will get to put together a dish solely based on your creativity. You will be provided with a mystery basket full of different proteins, starches and vegetables along with various fresh herbs and spices. Our Cooking School Chef will be there to help guide you along the way and answer any questions you may have. Other than that, you will get to be the creator of your masterpiece!
$40.00
Available seats: 14
Class Details »
Available seats: 14
GOURMET PANINI'S AND FRIES H
Sat, June 15, 2013 -
11:00 AM -
Harmons Station Park
There’s nothing like a hot, fresh Panini’s right off the press! Learn from our Cooking School Chef how to create a gourmet Panini with the best ingredients. You will also learn how to make the fresh homemade french fries and even sweet potato fries, too! Come spice up the boring sandwich routine by learning to make flavorful Panini’s.
$35.00
Available seats: 10
Class Details »
Available seats: 10
Father's Day: GRILLS & THRILLS: WHERE HEAT MEETS MEAT H
Sat, June 15, 2013 -
6:30 PM -
Harmons City Creek
Oh boy, the heat's on tonight! We'll knock out some grillin' faves for a Father's Day celebration. Beer pairing included, non-alcoholic beverages available. 21 or older, please.
$49.00
Available seats: 15
Class Details »
Available seats: 15
WASHINGTON STATE WINES & CHEESES W
Sat, June 15, 2013 -
6:30 PM -
Harmons Bangerter Crossing
From Italy to France to Australia, winemakers from all over the world have chosen Washington as a destination for making wines. The ideal growing conditions paired with socially responsible winemakers create a world-class wine industry which is attracting two million visitors every year. Brooke Holyoak of Wasatch Academy of Wine, LLC will lead you through a tasting of Washington’s best selections paired with cheeses from the same state. If you have not discovered Washington, it is sure to be a new favorite!
$59.00
Available seats: 14
Class Details »
Available seats: 14
HEALTHY COOKING H
Wed, June 19, 2013 -
6:30 PM -
Harmons Station Park
So many Cooking School guests ask, “How can we lighten up our home menus?” So today we present a hands-on menu that goes directly to your comments—make it fresh, make it healthy, make it simple.
$45.00
Available seats: 11
Class Details »
Available seats: 11
BACON MAKES EVERYTHING BETTER! H
Wed, June 19, 2013 -
6:30 PM -
Harmons Bangerter Crossing
There’s just something about bacon…picture it in your mind and you can smell that irresistible aroma rising from the pan or drifting from the microwave. Chef Kimberly presents four fabulous ways to ‘get your bacon on’ in this can’t-resist hands-on class.
$35.00
Available seats: 15
Class Details »
Available seats: 15
DELICIOUS BACKPACKING & CAMPING MEALS H
Wed, June 19, 2013 -
6:30 PM -
Harmons City Creek
We have come to the end of our backpacking adventure for the day and are ready to heat up a delicious and lightweight meal out of our packs. Let's refuel our bodies by learning these delicious recipes.
$38.00
Available seats: 18
Class Details »
Available seats: 18
DATE NIGHT ON THE MEZZANINE D
Fri, June 21, 2013 -
6:00 PM -
Harmons Station Park
Friday, June 21st will mark our second Date Night event of the year. Black linens, candlelight, and live entertainment will accompany you for this incredible 4-course meal. You will be dining in a secluded section of our mezzanine. Come with friends and enjoy the live music and good company while we serve you restaurant style. Change up the usual routine with an elegant dinner and entertainment for the perfect date night.
$40.00
Available seats: 40
Class Details »
Available seats: 40
GREEK ISLES CULINARY ADVENTURE H
Fri, June 21, 2013 -
6:30 PM -
Harmons Bangerter Crossing
Can't get to Athens this week? Just imagine sunset over the azure Aegean, then c'mon over to Chef Kimberly’s kitchen for this classic Greek Summer Dinner. We’ll transform the Cooking School Kitchen into your own neighborhood kafeneio…that’s café in Greek.
$49.00
Available seats: 11
Class Details »
Available seats: 11
VIETNAMESE CUISINE H
Sat, June 22, 2013 -
6:30 PM -
Harmons Station Park
The cuisine of Vietnam is a clash of ancient traditions and modern trends. For those looking to learn an Asian art of culinary balance through Vietnamese classics, this class is for you.
$35.00
Available seats: 16
Class Details »
Available seats: 16
SUSHI 101: Let's Get Rolling! H
Tue, June 25, 2013 -
6:30 PM -
Harmons Bangerter Crossing
One of our most-requested cooking school classes! Sushi 101 introduces essential techniques, tools and ingredients for newbies and adventurous lovers of this Asian specialty. We’ll bring the fish, shellfish and rice to the party—you get to do the fun part. Arrive hungry because you’ll want to consume your masterpieces before you leave.
$49.00
Available seats: 8
Class Details »
Available seats: 8
4TH OF JULY SUMMER PICNIC H
Wed, June 26, 2013 -
6:30 PM -
Harmons Station Park
Join us for a new take on an American classic. This year's celebration will be one to remember. But be warned, you might become the new annual host of the holiday picnic.
$29.00
Available seats: 15
Class Details »
Available seats: 15
BASIC MEXICAN DISHES H
Fri, June 28, 2013 -
6:30 PM -
Harmons Station Park
Are you always trying to figure out how to create your favorite Mexican dishes? Guess no more! This class will take you through the very basics to help you create that addicting Mexican flavor-Viva Mexico!
$35.00
Available seats: 14
Class Details »
Available seats: 14
KIDS ICE CREAM PARTY K
Sat, June 29, 2013 -
11:00 AM -
Harmons Station Park
Now that it’s starting to get hot outside you can just hear the kids begging for a cold dessert to cool them off. Our ice cream party is the perfect way to entertain them as well as satisfy their sweet tooth. We will be teaching them how to make homemade ice cream and then they will be the Chef of their own personalized sundae.
$20.00
Available seats: 16
Class Details »
Available seats: 16
Summer Time Chillers: MOJITOS, SANGRIAS & TAPAS H
Sat, June 29, 2013 -
6:30 PM -
Harmons City Creek
Need a new twist on your summer time mojitos and sangrias? How about some new tapas recipes? This class brings you both! We will be teaching different flavors of mojitos and sangrias as well as making a couple tapas to pair with them. Bring out your drink making skills! 21 years or older please.
$45.00
Available seats: 15
Class Details »
Available seats: 15
