A GLUTEN-FREE BRUNCH Item No. GFBR20120609
Class enrollment is closed.
Looking to replace wheat flour with alternatives that deliver bright and robust flavors? What better place to start than Harmons Cooking School Kitchen. Guest Chef, Mercedes Verina from Sadie's Kitchen, will turn new flours into old classics. Roll up your sleeves and master these simple and delicious recipes.
Sat, June 9, 2012
12:00 PM (2-3 Hours)
Harmons Bangerter Crossing
125 East 13800 South
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- Chef Evan
Stuffed Crepes, German Oven Pancakes, Mixed Berry Syrup
Class conducted by Chef Evan Francois and Dietitian Jonnell Masson. Suitable for gluten-intolerant people.