Cooking School

BREAD BOOT CAMP

BREAD BOOT CAMP Item No. BSBB20121027

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
Join us as Chef Aaron teaches the science behind making breads. A great opportunity to learn how to make your own dinner rolls and a variety of artisan breads.
Price
$40.00
Date/Time:
Sat, October 27, 2012
9:00 AM (6 Hours)
Location:
Harmons City Creek
135 East 100 South
Salt Lake City
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Instructor
Chef Adalberto Read Profile»
Class Menu:

French Baguettes, Sundried Tomato Basil Foccacia, Multigrain Roll, Pita Bread, Orange Brioche

Special Notes:

A light lunch will be served.