Cooking School
Baking Series Class 5: BREAD BOOT CAMP Item No. BSBB20121027
Class enrollment is closed.
Class Type:
H Hands-On
Class Description:
This is our fifth and final class of our Baking Series with National Pastry of the Year, Adalberto Diaz! Join us as Chef Al teaches the science behind making breads. A great opportunity to learn how to make your own dinner rolls and breads this holiday season!Price
$40.00- Date/Time:
-
Sat, October 27, 2012
9:00 AM (6 Hours)
- Location:
-
Harmons City Creek
135 East 100 South
Salt Lake City
Map it » - Instructor
- Chef Adalberto Read Profile»
Class Menu:
French Baguettes, Sundried Tomato Basil Foccacia, Multigrain Roll, Pita Bread, Orange Brioche
Special Notes:
A light lunch will be served.
