Cooking School

COOKING BASICS: MEXICAN CUISINE

COOKING BASICS: MEXICAN CUISINE Item No. BMD20120714

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
Are you always trying to figure out how to create your favorite Mexican dishes? Guess no more! This class will take you through the very basics to help you create that addicting Mexican flavor-Viva Mexico!
Price
$49.00
or
2 for $80.00
Date/Time:
Sat, July 14, 2012
6:30 PM (2 Hours)
Location:
Harmons Station Park
200 N. Station Parkway
Farmington
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Instructor
Chef Bob Bryant Read Profile»
Class Menu:

Corn and flour tortillas, Salsa Cruda, Shredded Pork Enchiladas, Chile Verde, Chicken Tamales and Boca Negro