Cooking School

BEAUJOLAIS, FROM NOUVEAU TO CRU

BEAUJOLAIS, FROM NOUVEAU TO CRU Item No. BNC20121115

Class enrollment is closed.

Class Type:

W Wine

Class Description:
On this very night, the French wine region of Beaujolais releases their new wine, the very first red wine of the French vintage. Known all around the world as a wine of celebration, it is the perfect wine for your turkey dinner and holiday parties. Harmons wine educator, Sheral Schowe will present the serious side of this party wine with the best from Beaujolais Villages and the top level properties. Pairings will include roast chicken, turkey, cheeses, and salads.
Price
$45.00
Date/Time:
Thu, November 15, 2012
6:30 PM (2-3 hrs)
Location:
Harmons Emigration Market
1706 East 1300 South
Salt Lake City
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Instructor
Wine Educator Sheral Schowe Read Profile»
Class Menu:

Roast chicken, turkey, cheeses and salads