BOOKS & BITES! Seeking Sicily by John Keahey Item No. BKSB20120922
Class enrollment is closed.
Attention avid readers--we’re back in print! Our book club returns with a new name and collaboration with Weller Book Works (formerly Sam Weller Books). Expect a great line-up of food, foodie and travel books plus local authors whenever possible. Tonight our Chef Evan Francois prepares merende (small bites) to complement Seeking Sicily by John Keahey, a 22-year veteran Salt Lake Tribune reporter and editor and now a lover of all things Italian. Keahey has authored three books on Italy and is working on a fourth on Tuscany. Sicilian wine pairing included, non-alcoholic beverages available.
Sat, September 22, 2012
6:30 PM (2 Hours)
Harmons Bangerter Crossing
125 East 13800 South
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- Chef Evan
Artisan Sicilian Pizzas, Mediterranean Chutney on Harmons Crostinis, Olive Tapenade with Shaved Parmigiano Reggiano
Registration fee includes book, food, wine and book talk. Once you register, we send you a copy of the book. If you register less than six days before class, your book will be available for pick-up at Weller Book Works or here at Harmons Bangerter Crossing.