Cooking School
BOOKS & BITES! Seeking Sicily by John Keahey Item No. BKSB20120922
Class enrollment is closed.
Class Type:
D Demonstration
Class Description:
Attention avid readers--we’re back in print! Our book club returns with a new name and collaboration with Weller Book Works (formerly Sam Weller Books). Expect a great line-up of food, foodie and travel books plus local authors whenever possible. Tonight our Chef Evan Francois prepares merende (small bites) to complement Seeking Sicily by John Keahey, a 22-year veteran Salt Lake Tribune reporter and editor and now a lover of all things Italian. Keahey has authored three books on Italy and is working on a fourth on Tuscany. Sicilian wine pairing included, non-alcoholic beverages available.Price
$59.00- Date/Time:
-
Sat, September 22, 2012
6:30 PM (2 Hours)
- Location:
-
Harmons Bangerter Crossing
125 East 13800 South
Draper
Map it » - Instructor
- Chef Evan Read Profile»
Class Menu:
Artisan Sicilian Pizzas, Mediterranean Chutney on Harmons Crostinis, Olive Tapenade with Shaved Parmigiano Reggiano
Special Notes:
Registration fee includes book, food, wine and book talk. Once you register, we send you a copy of the book. If you register less than six days before class, your book will be available for pick-up at Weller Book Works or here at Harmons Bangerter Crossing.
