BRATS, BANGERS & CHEESE, A Beer Pairing Event Item No. BBCH20120908
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“Honey, what’re we doing for dinner Saturday night?” The answer: brats, bangers (Brit-speak for sausage), Harmons Cheeses plus great local brews from Uinta Brewing Company. This one’s all play and no work!
Sat, September 8, 2012
6:30 PM (2 Hours)
Harmons Bangerter Crossing
125 East 13800 South
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- Chef Evan
Harmons All-Natural Sausages and Brats, a Season-of-the-Harvest Tossed Salad, a Potato, Tomato, Green Bean Salad with an Herb Vinaigrette plus Selected Cheeses from Harmons Cheese Island
This is a demonstration class, so you don’t have to lift a finger to enjoy. We cook and serve, you eat. 21 or older, please.