Cooking School

CHEF'S TABLE: AUTUMN HARVEST

CHEF'S TABLE: AUTUMN HARVEST Item No. CTAH20120921

Class enrollment is closed.

Class Type:

D Demonstration

Class Description:
As the first official day of Autumn begins tomorrow, come and enjoy the bounty of fall harvest using the best of local ingredients including Beehive Cheddar and local pears. Delight in the gourmet creations of our expert Chef as you spend a relaxing evening with us. The Chef's Table: Autumn Harvest class also includes a wine pairing.
Price
$55.00
Date/Time:
Fri, September 21, 2012
6:30 PM (2-3 hours)
Location:
Harmons Station Park
200 N. Station Parkway
Farmington
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Instructor
Chef Bob Bryant Read Profile»
Class Menu:

Roasted Plum and Goat Cheese Salad, Roasted Butternut Bourbon Bisque, Apricot Stuffed Roast Pork Loin with Beehive Cheddar Crust, Red Potato Pancakes, Root Vegetable Ragout, and Spiced Pear and Raspberry Crisp with Lemon Ice Cream

Special Notes:

Price of the class also includes a wine pairing.