CHEF'S TABLE GASTROPUB Item No. CTGP20120706
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It’s Brit-speak for a refined, relaxing and culinary-rewarding pub-like dining experience. Chef Evan Francois casts his magic touch on classic Continental comfort foods this evening. We kick it up a notch (thanks, Emeril!) with a beer pairing featuring locally-brewed artisan beers.
Fri, July 6, 2012
6:30 PM (2-3 hrs)
Harmons Bangerter Crossing
125 East 13800 South
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- Chef Evan
Deviled Eggs, Shepherd’s Pie, Croque Madame with Herbed Potato Chips & Jardinière Vegetables, Trio of Sliders and—you’ll love this—Toffee Bread Pudding. Croque Madame is French for a grilled ham & cheese sandwich with a white sauce and a sunnyside up egg.
You must be 21 years old to attend this class. Please bring ID with you.