CHEF'S TABLE: GREEK WEEK II Item No. CTGR20120817
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Since you’ve already cooked your own Greek meal on Wednesday this week, we’ll prepare one for you this evening featuring more classic Greek summer cuisine. With white linens, a wine pairing & Greek music, we transform the Cooking School Kitchen into your neighborhood kafeneio (café). Non-alcoholic beverages available.
Fri, August 17, 2012
6:30 PM (2-3 hrs)
Harmons Bangerter Crossing
125 East 13800 South
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- Chef Evan
Spanakopita, Marinated Organic Mediterranean Salad, Pork Souvlaki, Lemon Rice, Grilled Veggies, Tzatziki Sauce, Baklava
21 or older, please. ID will be checked