Cooking School

CHEF'S TABLE: ITALIAN THANKSGIVING

CHEF'S TABLE: ITALIAN THANKSGIVING Item No. CTIT20121109

Class enrollment is closed.

Class Type:

D Demonstration

Class Description:
It seems strange to pair food from Italy with an American holiday, but the Italians have a rich history in the United States. Join us for this festive and flavorful meal. Wine pairing is included with the meal.
Price
$65.00
Date/Time:
Fri, November 9, 2012
6:30 PM (2-3 hours)
Location:
Harmons Station Park
200 N. Station Parkway
Farmington
Map it »
Instructor
Chef Bob Bryant Read Profile»
Class Menu:

Roasted Duck Breast with Moscato Passionfruit Sauce and Eggplant Flan, Arancia Salad, Pesto Stuffed Rack of Lamb with Roasted Garlic Blackberry Demi-Glace, Wild Mushroom Risotto, Zucchini Wrapped Red Pepper Mousse, Pumpkin Tiramisu

Special Notes:

Wine Educator Sheral Schowe will offer the perfect wine pairing to compliment your meal.