CHEF'S TABLE: ITALIAN THANKSGIVING Item No. CTIT20121109
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It seems strange to pair food from Italy with an American holiday, but the Italians have a rich history in the United States. Join us for this festive and flavorful meal. Wine pairing is included with the meal.
Fri, November 9, 2012
6:30 PM (2-3 hours)
Harmons Station Park
200 N. Station Parkway
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- Chef Bob Bryant
Roasted Duck Breast with Moscato Passionfruit Sauce and Eggplant Flan, Arancia Salad, Pesto Stuffed Rack of Lamb with Roasted Garlic Blackberry Demi-Glace, Wild Mushroom Risotto, Zucchini Wrapped Red Pepper Mousse, Pumpkin Tiramisu
Wine Educator Sheral Schowe will offer the perfect wine pairing to compliment your meal.