CHEF’S TABLE OKTOBERFEST Item No. CTOK20121005
Class enrollment is closed.
It’s 200-plus years old, it rocks in Bavaria every October and it typically draws 5 million-plus visitors a year. Here at the Cooking School, we like to entertain a slightly smaller entourage with our classic Oktoberfest menu crafted by Chef Evan Francois. Joe Mastrorocco, Uinta Brewing Company’s walking encyclopedia of beer, conducts the beer tasting. Cheers! Or as they say in Germany, Prost!
Fri, October 5, 2012
6:30 PM (2 Hours)
Harmons Bangerter Crossing
125 East 13800 South
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- Chef Evan
Basted Green Bean Salad, Smoked Potato Soup, Braised Beef Brisket with Pancetta Sauerkraut, Mustard Roasted Potatoes, German Chocolate Cake
21 or older, please. Beer pairing included, non-alcoholic beverages available.