Cooking School

CHEF'S TABLE: PRIME RIB DINNER

CHEF'S TABLE: PRIME RIB DINNER Item No. CTPRD20121012

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
America’s favorite steakhouse meal is always prime rib. Cooking prime rib is challenging for many but we will show you the techniques so you can do it correctly every time. Learn from our gourmet chef as you sit back and enjoy savory prime rib with delectable side dishes and a wine pairing.
Price
$65.00
Date/Time:
Fri, October 12, 2012
6:30 PM (2-3 hours)
Location:
Harmons Station Park
200 N. Station Parkway
Farmington
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Instructor
Chef Bob Bryant Read Profile»
Class Menu:

Portobello Fries with Truffle Aioli, Lobster Bisque en Croute, Romaine Wedge Salad with Fresh Tomato Vinaigrette, Oven Roasted Prime Rib with Gruyere Potatoes au Gratin, Roasted Cauliflower with Raisins and Green Olives, English Trifle. Menu includes a wine pairing.