CHEF'S TABLE SEASON OF THE HARVEST Item No. SHWF20120803
Class enrollment is closed.
Season of the Harvest is one of our faves on the culinary calendar. Harmons presents the choicest, freshest summer bounty (organic wherever possible). In the skilled hands of Cooking School Chef Evan Francois, we transform the new crop into extraordinary dishes. White linens and a wine pairing make this a memorable night out.
Fri, August 3, 2012
6:30 PM (2 Hours)
Harmons Bangerter Crossing
125 East 13800 South
Map it »
- Chef Evan
Charred Corn Salad with Chipotle Vinaigrette, Smoked Watermelon Soup, Stuffed Pork Loin, Glazed Butternut Squash & Sweet Potatoes with an Apple Maple Reduction, Blood Orange Creme Brulee
You must be 21 or older to attend. ID will be checked.