Cooking School
CHEF'S TABLE SENSATIONAL SEAFOOD Item No. BTSS20121026
Class enrollment is closed.
Class Type:
D Demonstration
Class Description:
Once in a while, we like to venture beyond the familiar and indulge with seafood. Many people love going to get great seafood at their favorite restaurant, but they are too afraid to try making it at home. Come and learn from our Chef as he makes a gourmet seafood dinner that you will be dying to make again. Wine pairing included, non-alcoholic beverages available.Price
$65.00- Date/Time:
-
Fri, October 26, 2012
6:30 PM (2-3 Hours)
- Location:
-
Harmons Station Park
200 N. Station Parkway
Farmington
Map it » - Instructor
- Chef Bob Bryant Read Profile»
Class Menu:
Crab Stuffed Portobellini Mushrooms, Coconut Beer Shrimp with Orange Horseradish Sauce, Creole Seafood Gumbo, Baked Halibut with Honey Soy Sesame Butter, Sweet Potato Fries, Broccoli Gremolata, Lemon Raspberry Torte. Menu includes a wine pairing.
