CHEF'S TABLE SURF & TURF Item No. CTSU20120921
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Way back in the 20th C, “Surf & Turf” meant a small steak and a large crustacean. My, how times change! In the skilled hands of Harmons Cooking School Chef Evan Francois, our land & sea duo becomes a dish of beauty. An exceptional dining experience, too, as we spread out the white linens and pair dinner with juicy wines.
Non-alcoholic beverages available.
Fri, September 21, 2012
6:30 PM (2 Hours)
Harmons Bangerter Crossing
125 East 13800 South
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- Chef Evan
Smoked Salmon Salad, Crab and Corn Chowder, Grilled Veal Chop with Pancetta Mashed Potatoes, Braised Kale and Caper Beurre Blanc Sauce. The Grand Finale is Caramel Peanut Butter Cheesecake
21 or older, please.