Cooking School

CHEF'S TABLE: VALENTINE DINNER

CHEF'S TABLE: VALENTINE DINNER Item No. CTVD20130214

Class enrollment is closed.

Class Type:

D Demonstration

Class Description:
If you haven't discovered City Creek, Utah's best-kept secret, there will be a private dinner at Harmons! Classically-trained Chef Evan Francois goes all out for Valentine's Day with a romantic and extravagant 7 course French dinner. Wine pairing, a rose & candles included, non-alcoholic beverages available.
Price
$65.00
Date/Time:
Thu, February 14, 2013
7:00 PM (2-3 Hours)
Location:
Harmons City Creek
135 East 100 South
Salt Lake City
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Instructor
Chef Evan Read Profile»
Class Menu:

Oysters with Shallot Mignonette, Duck Confit Salad with Roasted Beets & Fig Vinaigrette, Shrimp Bisque with Creme Fraiche, Lemon Sorbetto with Basil Foam, Butter Poached Lobster Tail, Creamy Truffle Asparagus Risotto, Champagne Dill Beurre Blanc, Trio of Desserts: Chocolate Lava Cake, Cherry Panna Cotta, Raspberry Mousse