CHEFS TABLE: CLASSIC FRENCH Item No. CTEC20120817
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Harmons invites you to join Chef Bob at the Chef's Table for an evening of culinary excellence from Continental Europe. This is an evening for the traditional. You will enjoy classic dishes that have garnished the Palatial tables of many a Royal Celebration. While this meal is open to all, you need to be 21 to partake of the wine (please have proper I.D. ready). Non-alcoholic beverages will be available as well.
Fri, August 17, 2012
6:30 PM (2-3 Hours)
Harmons Station Park
200 N. Station Parkway
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- Chef Bob Bryant
Seared Sea Scallops with Bearnaise and Minted Pea Coulis, Baked French Onion Soup, Grilled Beef Tenderloin with Cabernet and Wild Mushroom Reduction, , Carrots Vichy, Pear and Gorgonzola Mashed Potatoes, 40 Layer Passion Crepe Cake.
This Class is open to anyone, but to you must be 21 years or older to participate in wine or beer pairings. Please bring ID with you. Non-alcoholic beverage options will be available as well.