Cooking School
Calendar of Classes
Harmons Bangerter Crossing (801) 617-0133 125 East 13800 South, Draper
Harmons Station Park (801) 928-2635 200 N. Station Parkway, Farmington
Harmons City Creek (801) 428-0365 135 East 100 South, Salt Lake City
Harmons Emigration Market (801) 583-3663 1706 East 1300 South, Salt Lake City
May
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April
28 |
29 |
30 H GLUTEN-FREE WEEK: Inventive Baking2 Hours
And you thought that when the wheat goes away, so goes flavor and texture, right? Well, times have changed and so have the recipes. To see what’s new and delicious in the realm of GF Baking, you’ll want to sign up for these revelations (ok, they’re actually recipes!). |
May
1 H ITALIAN CUISINE2 hours
Do you love going out to get your favorite Italian dishes? Now you can learn to make the classics that you love right at home. In this hands-on class you will learn the best-kept secrets of Italian cooking from our very own Cooking School Chef. |
2 H GLUTEN-FREE WEEK: Pasta & Pizza2 Hours
No need to deprive yourself of some of our favorite food groups on the planet! When the Italian craving hits and your pantry is running on empty, stock up on this GF Pasta & Pizza class. What you can make with GF ingredients will amaze you. |
3 H GLUTEN-FREE WEEK: Latin Dinner2 Hours
With the weekend here, isn’t it time to kick back and dig into a couple of enticing recipes? Yep, we thought so! Sign up now so you can chow down on chowder, tacos, polenta and pineapple featured in this crazy-good south of the border hands-on class. |
4 W CENTRAL COAST CALIFORNIA WINES AND CHEESES2-3 hrs
Wineries along the California coast are experimenting with new grape varieties and creating new award-winning wines. Taste six of California coast’s newest additions to the wine store with wine educator Sheral Schowe, served with delicious artisanal cheeses from the Golden State. |
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5 |
6 D Mediterranean Diet Workshop1 hour
Come learn the secrets of living a Mediterranean diet and reducing your risk of heart disease, cancer, and other chronic diseases. Your Harmons' dietitian will show you how to incorporate the fundamentals of a Mediterranean lifestyle into your Utah lifestyle. You'll be surprised by how delicious healthy eating can be! |
7 H FRENCH PASTRIES3 Hours
Learn the secrets to French Chef''s decadent pastries.The chefs will guide you step by step through the wonderful world of French Pastries. |
8 H FRESH PASTA2-3 Hours
If you haven’t stretched a hand-made ribbon of fresh pasta across one of our Cooking School worktables yet, you’re in for a treat! We set out all the ingredients you need to make pasta from scratch. You'll learn from our Chef some of the best kept secrets of Italy. MOTHER'S DAY WEEK: Desserts for Entertaining2 Hours
Every once in a while, you just have to whip up a couple of knockout desserts. Maybe company’s coming or it could be Ladies Night Out. Or maybe it’s just Sunday night with the family glued to the TV. In ANY event, these delectable desserts will light up your friends and family with oohs & aahs. |
9 T Recipe Store Tour with Your Dietitian and Cooking School Chef1hr
Chef Kimberly and Dietitian Jonnell team up to show you how to choose ingredients which are both delicious and nutritious! Join them as they shop for a sample recipe and share their expertise on how to shop for high-quality, tasty, and healthy ingredients. French Series: CHICKEN2-3 Hours
Harmons City Creek: your escape to the delicacies of French cuisine. Join Chef Evan Francois with this first French series that consists of 3 classes: Vegetables, Seafood and Chicken. In the last class you will learn the tastes and skills of chicken in French cuisine. SOUTH OF FRANCE BARGAINS!2-3 hrs
Looking for the highest quality wines from France with the lowest price tag? The South of France is your destination. French Wine Scholar and wine educator Sheral Schowe will present six wines from the first areas planted with grape vines in France! She will help you discover your new favorites which are all available now at our local wine stores. Wines will be paired with Emigration Market’s salads, breads and cheeses. |
10 W WINES AND CHEESES OF SPAIN2-3 hrs
With seventy wine producing regions in Spain, there is a style of wine to please every wine lover! Starting from the first wine region of Rioja to the ageable wines from Priorat, you will taste six of the finest examples of this every growing wine country. Harmons wine educator, Sheral Schowe will again treat us with an aged wine from her cellar from one of Spain’s most up and coming regions. LADIES' NIGHT OUT: Mint, Mojito & Mojo2 Hours
Ever get the feeling you need a night out…like just hangin’ with the gals? Well, come join us, ladies, because Chef Kimberly is fixin’ a Night Out menu with a distinct Cuban flavor. GLUTEN FREE COOKING2 hours
Gluten free cooking can be a challenge to many. This class will give you some new recipes to try along with any answers to your questions you may have about gluten free cooking. You will leave this class with some delicious gluten free recipes that will have your friends and family never knowing it was gluten free. |
11 D PRE-MOTHER'S DAY BREAKFAST1 1/2 Hours
We’re serving Breakfast for Mom—and for the whole family, of course--on the Mezzanine today from 9:30-11:00AM. Stop in for a light’n’luscious Saturday breakfast, then get an early start on your weekend shopping here at Harmons Bangerter Crossing. MOTHER'S DAY BRUNCH2 hours
Celebrate Mom by surprising her with a fun-filled, hands-on cooking class at Harmons. You can purchase this class as a gift or come along with her for the fun. In this class we will be learning to make a gourmet breakfast that Mom will be sure to love. Non-alcoholic Mimosas will also be served to accompany this exceptional meal. Don’t wait to sign up, as this class will fill up fast! CHEF'S TABLE: Mother's Greatest Recipes2 Hours
If it’s Chef’s Table, it means we roll out the white linens, fancy up the kitchen and serve dinner as if you were the Queen of England. Which you sort of are, Mom, because you’re running a small empire! Dine like royalty tonight as Chef Kimberly presents a menu based on those beloved recipes your mom or grandma might have made for very special occasions. |
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12 |
13 H,K FAMILY FUN: Italian Cooking Night2 Hours
Well, here it is Monday night and once again it’s “What’s for dinner? Come Join us for a fun cooking night. Learn some basic techniques and get your hands dirty!! |
14 |
15 H GOURMET BURGERS2 hours
There’s nothing better than going out to get your favorite gourmet burger. After this class you will learn how to make your own delicious gourmet burger right at home. We will teach you some special tricks so you get the perfect burger every time. We will also provide you with some great new ingredient ideas so you can make your own unique burger creation. Everyone will soon be coming to you for the best burger in town! PINTEREST: Let's Get Cooking for Summer2-3 Hrs.
Do you pin so many yummy food ideas and never get around to cooking them? Well here is your chance to learn some of those delicious recipes for Summer that have been pinned by one person or another. LET'S TALK PINS! SMALL PLATE SUMMER ENTERTAINING2 Hours
With a season of summer picnics and backyard parties just ahead, Chef Kimberly rolls out an array of summer small plates suitable for just about any type of entertaining. |
16 H SUPERFOODS!2 Hours
Sooner or later you’ll have to face the fact that certain foods are good for you! You already know what’s not, but in case you’re up for a change, today’s menu introduces ‘SuperFoods’… foods just bursting with healthful qualities and fabulous flavor. MAGICAL MALBEC FROM MENDOZA2-3 hrs
Malbec is all the rage across the country as one of the most popular red wines from South America. It has a long history, beginning in France, and has now become the most celebrated wine varietal in Argentina. Taste six Malbecs, beginning from its birthplace, to its new home at the foot of the Andes mountains and discover your favorites! Cheeses, breads and salads will be enjoyed with each of your Malbec wines. |
17 H ONE SKILLET MEALS2-3 Hours
Weeknight dinners are busy for everyone. Wouldn't it be nice to just throw everything in to one pan to cook dinner? You will learn to do exactly that. The price of this class includes a 3.5 quart Cuisinart skillet with lid- a $49.00 value! FONDUE NIGHT!2 Hours
Been a while since you’ve done fondue, right? Well, times have changed! No more drowning stale bread in gruyere anymore, folks. The ‘Special Sauces’ are new, the bread’s a whole lot better and the entire shindig is seriously spruced up. |
18 H THE ART OF GRILLING2 hours
The art of grilling can be tricky for some. But after this class, you will be ready to take on Memorial Day weekend with some great new grilling recipes. Our Cooking School Chef will teach you the best techniques to grill a variety of proteins. We will be preparing the food in our Cooking School and then grilling it outside on our Harmons grill. Please dress appropriately for the weather that day. Don’t wait to sign up for this one of a kind class! 4 COURSE DINNER & BEER PAIRING FEATURING UINTA BREWING CO.2-3 Hours
Harmons presents a dinner demonstration you won't want to miss with a beer pairing by Utah's Uinta Brewing Co. A Uinta Beer Representative will explain their beer and how it goes with this 4 course meal. 21 and older please. Beers that we will be pairing from Uinta Brewing Co. are: Trader, Skipping Stone, Monksine Belgian Pale, and Hop Notch. PACIFIC NORTHWEST WINE DINNER2-3 hrs
Wines from Pacific Northwest paired with an amazing 5 course dinner. You will discover the most delicious wine and food pairings from Pacific Northwest most prized areas. |
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19 |
20 D Mediterranean Diet Workshop
Available Seats: 4
1 hour
Come learn the secrets of living a Mediterranean diet and reducing your risk of heart disease, cancer, and other chronic diseases. Your Harmons' dietitian will show you how to incorporate the fundamentals of a Mediterranean lifestyle into your Utah lifestyle. You'll be surprised by how delicious healthy eating can be! |
21 |
22 H THAI FOOD - ONE NIGHT IN BANGKOK
Available Seats: 0
2-3 Hours
This evening's culinary adventure finds us savoring classic Thai dishes. Under the direction of your knowledgeable chef, you'll witness the creation of Pad Thai, followed by Chicken Sate with Peanut Sauce, Red Thai Curry Beef with Jasmine Rice. The class culminates with sticky rice paired with vanilla gelato and fresh mango. You'll return home with a renewed appreciation for the subtleties of fine Asian cuisine. MEXICAN SEAFOOD
Available Seats: 5
2 Hours
Even if you haven’t checked out a map lately, you’ll probably recall that two fairly large oceans lie to the east and west of Mexico. Chef Kimberly dips into the oceanic cuisine of Mexico for this evening’s fresh-caught ‘fusion’ menu. |
23 H KNIFE SKILLS
Available Seats: 7
2-3 Hours
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. Learn how to choose a good knife set, along with the proper sharpening, handling, and storing of your knives. By the end of this tutorial, you will have a good handle on all of the classic knife cuts: slicing, dicing, julienne, chiffonade, batonnet and brunoise. |
24 D Cooking Demo with Chef Kimberly
Available Seats: -1
2 hours
Dietitian Jonnell and Chef Kimberly team up to create a quick, delicious, and healthy dish. SUSHI 101: Let's Get Rolling!
Available Seats: 0
2-2 1/2 Hours
One of our most-requested cooking school classes! Sushi 101 introduces essential techniques, tools and ingredients for newbies and adventurous lovers of this Asian specialty. We’ll bring the fish, shellfish and rice to the party—you get to do the fun part. Arrive hungry because you’ll want to consume your masterpieces before you leave. |
25 K KIDS COOK: PIZZA PIZZAZZ
Available Seats: 9
1 hour
Don't tell the kids, but pizza can be healthy. This hands-on class for kids and their grown-ups takes a fresh look at what you can do at home to push pizza deeper into the healthy zone without losing any of the pizzazz of this 'essential' food group! Kids will get to create their own personalized pizzas by choosing from all of their favorite toppings. Don't miss out on this exciting kids class. |
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27 |
28 |
29 H SUSHI 101
Available Seats: 3
2-3 Hours
Be introduced to the ancient art of sushi making, including proper rice cooking and how to select the freshest ingredients. We'll focus on presentation and hand rolling techniques. You'll be amazed at how beautiful your California, Tuna and Salmon rolls can turn out, not to mention your Nigiri Sushi and a variety of sushi you create on your own. SPRING INTO FRESH
Available Seats: 0
2-3 Hrs.
What better season than spring to rejuvenate and lighten up your cooking? Join Chef Evan and Dietitian Laura for an evening of all things spring: light, bright, and colorful! We will use the freshest seasonal ingredients to prepare a healthy and fantastically tasty meal. Added bonus: this class is gluten-free. BRINNER!
Available Seats: 9
2 Hours
There are days when only breakfast will do, no matter if it’s Noon, 6pm or Midnight! For those with slightly odd notions of when breakfast should be served, have we got a class for you! |
30 H GROWING & COOKING with HERBS
Available Seats: 5
2 Hours
One of a good chef’s not-so-secret ingredients are fresh herbs. Wanna kick it up a notch? Grow your own! Since Chef Kimberly comes from family of Utah farmers, she knows a few things about home-grown and homemade. Plus, you get TWO FREE live herb plants when you sign up for this class. |
31 H SMALL BITES FROM SPAIN? GOTTA BE TAPAS!
Available Seats: 0
2-3 Hours
Imagine you're ambling across Madrid's Plaza Major. Suddenly you're famished. No worries, amigos--the nearby tapas bars all serve Spain's finest Mediterranean small bites. Can't get to Madrid tonight? Good news - it's Tapas Night at Harmons Cooking School. Wine pairing included, non-alcoholic beverages available. 21 or older, please. ITALIAN WINE DINNER
Available Seats: 6
2-3 hrs
A five course Italian extravaganza is in store with Chef Tina and wine educator Sheral Schowe. Traditional recipes from five specific regions of Italy, from the “top of the boot to the heel” from one of the world’s first wine producing countries will be presented. Taste the wines from their Italian birthplace with the traditional dishes developed by chefs of each of the five regions. You will leave with a new love for Italian wines and a copy of the treasured recipes. Register early for this not to be missed event. DUTCH OVEN OUTDOORS
Available Seats: 10
2 Hours
International Dutch Oven Society gurus Matt Pelton and Doug Martin, fresh from a slew of D.O. competitions and awards, make a return visit for you black pot fans. In a previous class, we featured recipes you make on the stovetop and in the oven. This evening we venture outdoors to make magic with charcoal. |
June
1 W SUMMER SIPPERS FROM ITALY, FRANCE & SPAIN
Available Seats: 18
2-3 hrs
Time to refresh your cellars with the wines that compliment summer foods! Grilled vegetables, salads, and fresh fruits are in abundance during the hot summer days and they need the perfect wines to compliment them. Harmons’ wine educator, Sheral Schowe, will introduce you to three sparkling wines and three crisp dry and rosé wines from Europe which promise to be crowd pleasers with your favorite summer foods. Affordable and food friendly, these wines will be on your wine store shopping list by the end of the evening. |
Classes for May
ITALIAN CUISINE H
GLUTEN-FREE WEEK: Pasta & Pizza H
GLUTEN-FREE WEEK: Latin Dinner H
CENTRAL COAST CALIFORNIA WINES AND CHEESES W
Mediterranean Diet Workshop D
FRENCH PASTRIES H
FRESH PASTA H
MOTHER'S DAY WEEK: Desserts for Entertaining H
Recipe Store Tour with Your Dietitian and Cooking School Chef T
French Series: CHICKEN H
SOUTH OF FRANCE BARGAINS! W
WINES AND CHEESES OF SPAIN W
LADIES' NIGHT OUT: Mint, Mojito & Mojo H
GLUTEN FREE COOKING H
PRE-MOTHER'S DAY BREAKFAST D
MOTHER'S DAY BRUNCH H
CHEF'S TABLE: Mother's Greatest Recipes D
FAMILY FUN: Italian Cooking Night H,K
GOURMET BURGERS H
PINTEREST: Let's Get Cooking for Summer H
SMALL PLATE SUMMER ENTERTAINING H
SUPERFOODS! H
MAGICAL MALBEC FROM MENDOZA W
ONE SKILLET MEALS H
FONDUE NIGHT! H
THE ART OF GRILLING H
4 COURSE DINNER & BEER PAIRING FEATURING UINTA BREWING CO. D
PACIFIC NORTHWEST WINE DINNER W
Mediterranean Diet Workshop D
Available seats: 4
THAI FOOD - ONE NIGHT IN BANGKOK H
Available seats: 0
Add to Waiting List
MEXICAN SEAFOOD H
Available seats: 5
KNIFE SKILLS H
Available seats: 7
Cooking Demo with Chef Kimberly D
SUSHI 101: Let's Get Rolling! H
Available seats: 0
Add to Waiting List
KIDS COOK: PIZZA PIZZAZZ K
Available seats: 9
SUSHI 101 H
Available seats: 3
SPRING INTO FRESH H
Available seats: 0
Add to Waiting List
BRINNER! H
Available seats: 9
GROWING & COOKING with HERBS H
Available seats: 5
SMALL BITES FROM SPAIN? GOTTA BE TAPAS! H
Available seats: 0
Add to Waiting List
ITALIAN WINE DINNER W
Available seats: 6
DUTCH OVEN OUTDOORS D
Available seats: 10
