Cooking School
Calendar of Classes
Harmons Bangerter Crossing (801) 617-0133 125 East 13800 South, Draper
Harmons Station Park (801) 928-2635 200 N. Station Parkway, Farmington
Harmons City Creek (801) 428-0365 135 East 100 South, Salt Lake City
Harmons Emigration Market (801) 583-3663 1706 East 1300 South, Salt Lake City
May
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April
29 W ITALIAN WINES AND CHEESES2-3 Hours
Learn about the indigenous grapes from Italy and how they taste in the glass. From Grillo to Nero D' Avola, discover some of Italy's original treasures which have maintained popularity for more than 2,000 years. Six wines will be paired with Italian cheeses by wine educator, Sheral Schowe. |
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May
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2 H KNIFE SKILLS2-3 Hours
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. Learn how to choose a good knife set, along with the proper sharpening, handling, and storing of your knives. By the end of this tutorial, you will have a good handle on all of the classic knife cuts: slicing, dicing, julienne, chiffonade, batonnet and brunoise. SPRING SALADS- DIABETES FRIENDLY CLASS2-3 hours
Warmer weather brings the desire to eat lighter fare. One of the healthiest (and tastiest) options to choose is salad. We are not going to serve you iceberg lettuce with a side of ranch dressing, when there are so many great spring salads available. Join Chef Bob and Dietician Jessica in this hands-on cooking class as they teach you the secret to creating the perfect salad with the best that spring has to offer. This class is great for anyone following a diabetic eating plan or anyone interested in boosting their healthy lifestyle. HEALTHY ITALIAN (DIABETES FRIENDLY)2 Hours
Noticed the raft of healthy dining stories in the media lately? We've embraced this trend and turn to one of our favorite international cuisines--Italian--for inspiration. Dietitian Jonnell Masson and Chef Evan Francois apply their culinary passion to a menu that's not only right for people living with diabetes but is also perfectly easy to prepare. |
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4 H SUSHI 1012-3 Hours
Be introduced to the ancient art of sushi making, including proper rice cooking and how to select the freshest ingredients. We'll focus on presentation and hand rolling techniques. You'll be amazed at how beautiful your California, Tuna and Salmon rolls can turn out, not to mention your Nigiri Sushi and a variety of sushi you create on your own. CHEF'S TABLE FRENCH & SLIGHTLY FANCY2-3 Hours
The white linens, wine service and background music say it all—Chef’s Table at Harmons Bangerter Crossing is a perfect date night for grown-ups. This evening Chef Evan Francois presents a menu you might expect in San Francisco or Portland…and now, Draper! Wine pairing included, non-alcoholic beverages available. 21 or older, please. CHEFS TABLE: AMERICAN SOUTHWEST2-3 Hours
Harmons invites you to join Chef Bob at the Chef's Table for a culinary trip to the American Southwest. Come enjoy the fusion of cultures in this distinctive cuisine. While this meal is open to all, you need to be 21 to partake of the wine (please have proper I.D. ready). Non-alcoholic drink options are available as well. |
5 H GLUTEN-FREE BAKING2 Hours
Since everyone loves a great apple pie, a warm apple crisp and a crunchy pizza crust but not everyone tolerates wheat-based flour, we've worked up proven and easy-to-make recipes you can fix at home. Come hungry! ITALIAN WINES AND CHEESES2-3 Hours
Learn about the indigenous grapes from Italy and how they taste in the glass. From Grillo to Nero D' Avola, discover some of Italy's original treasures which have maintained popularity for more than 2,000 years. Six wines will be paired with Italian cheeses by wine educator, Sheral Schowe. CINCO DE MAYO CELEBRATION!2-3 Hours
Come and learn how to make some quick and easy Cinco de Mayo party appetizers. This is one party you won’t want to miss out on. And you can use all the tricks you learn to throw your own Cinco de Mayo party. The menu for this class includes learning how to make appetizers, a drink, and even dessert! |
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6 W DISCOVER THE FOOD FRIENDLY WINES OF PROVENCE2-3 Hours
Sunny Provence, with its lush lavender fields, silvery olive trees and international film festivals is home to the largest rosé-producing region in the world. Taste what the locals and the stars drink with every imaginable food. Sheral Schowe, a Master French Wine Scholar in Provence wines. guides you through an amazing tasting of dry--yes, very dry-- rosés paired with cheeses from France. |
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9 H HEARTY MEAT & POTATOES2-3 Hours
Do you miss that home cooking or need new tips? This is the class for you. Chef Johnny and Dietitian Laura team up to give you a menu of red meat, potatoes, and chocolate cake! Perfect for an indoor family dinner in this winter wonderland. KNIFE SKILLS2-3 Hours
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. Learn how to choose a good knife set, along with the proper sharpening, handling, and storing of your knives. By the end of this tutorial, you will have a good handle on all of the classic knife cuts: slicing, dicing, julienne, chiffonade, batonnet and brunoise. |
10 D Mediterranean Diet Workshop1 hour
Come learn the secrets of living a Mediterranean diet and reducing your risk of heart disease, cancer, and other chronic diseases. Your Harmons' dietitian will show you how to incorporate the fundamentals of a Mediterranean lifestyle into your Utah lifestyle. You'll be surprised by how delicious healthy eating can be! |
11 H FRESH PASTA2-3 Hours
If you haven’t stretched a hand-made ribbon of fresh pasta across one of our Cooking School worktables yet, you’re in for a treat! We set out all the ingredients you need to make pasta from scratch. You'll learn from our Chef some of the best kept secrets of Italy. FRESH PIZZA FROM SCRATCH2-3 Hours
In one of our most popular hands-on classes, you’ll be rolling the dough--not in it--before you know it. We’ll make fresh pizza dough from scratch and assemble a quick red sauce, an Alfredo sauce and fresh basil pesto. Then you dress up your masterpieces with a variety of meat and veggie toppings. Pizza delivery will be a thing of the past as your family will be requesting your gourmet creations instead. TOUR OF ITALY, REDS, WHITES, and SPARKLING2-3
Join our wine educator, Sheral Schowe, for an exciting pairing of Italian wines paired with Italian cheeses and Chef Adalberto's regional Italian appetizers. You will be welcomed by a Prosecco, taste red and white wines from central and northern regions, and conclude with a sparkling dessert wine. |
12 H GLUTEN-FREE BAKING2 Hours
Since everyone loves a great apple pie, a warm apple crisp and a crunchy pizza crust but not everyone tolerates wheat-based flour, we've worked up proven and easy-to-make recipes you can fix at home. Come hungry! FOOD FRIENDLY DRY ROSÉS FROM FRANCE2-3
Our wine educator, Sheral Schowe, became a fan of rosé wines when she was introduced to Francois Milo, President of Vins de Provence, in St. Tropez. You will quickly discover how food friendly the dry pink wines from France can be when you taste them with seafood, lamb, and duck. Sheral will replicate her experience in France for you with an amazing food and wine pairing created by Chef Adalberto. |
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16 H TRAIN YOUR TASTE BUDS2-3 Hours
One of our all-time Cooking School favorites, Train Your Taste buds presents a masterful array of herbs and spices, salts and seasonings, along with flavors and combinations of ingredients that will ignite and advance your culinary skills. You’ll prepare a zesty dish that not only showcases many ingredients you’ve sampled but also reveals how they influence a dish as it cooks. What we love most is watching guests go from "I had no idea" to "I can't wait to try this at home!" GLUTEN-FREE BAKING2 Hours
Since everyone loves a great apple pie, a warm apple crisp and a crunchy pizza crust but not everyone tolerates wheat-based flour, we've worked up proven and easy-to-make recipes you can fix at home. Come hungry! |
17 W ANCIENT GRAPES OF THE SOUTH OF FRANCE2-3
Sandwiched in between Provence and Bordeaux is France's largest wine growing region, the Languedoc Roussillon. The most incredible values for the highest quality come from this region, as well as some famous cheeses. You will fall in love with these wines which are making a steady increase in presence at the wine stores. Sheral Schowe, owner of Wasatch Wine Academy, will introduce you to some fascinating wines and cheeses with incredible history. This is definitely a region of "firsts" in the wine and cheese world. |
18 H FRESH PASTA2-3 Hours
If you haven’t stretched a hand-made ribbon of fresh pasta across one of our Cooking School worktables yet, you’re in for a treat! We set out all the ingredients you need to make pasta from scratch. You'll learn from our Chef some of the best kept secrets of Italy. FLAVORS OF CUBA2 Hours
Whether this is your first taste of Cuban cooking or you’ve been enjoying this cuisine for years, you won’t want to miss this class! Chef Adalberto, a Cuban native, will share some of his favorite flavors of Cuba during this hand-on cooking class. He will team up with dietitian Laura to show you how to prepare fresh and healthy dishes that are suitable for those following a diabetic diet or anyone looking to lighten up their cooking without sacrificing taste. CHEF'S TABLE SENSATIONAL SEAFOOD2-3 Hours
Once in a while, we like to venture beyond the familiar and indulge with seafood. Many people love going to get great seafood at their favorite restaurant, but they are too afraid to try making it at home. Come and learn from our Chef as he makes a gourmet seafood dinner that you will be dying to make again. Wine pairing included, non-alcoholic beverages available. |
19 D Mediterranean Diet Workshop1 hour
Come learn the secrets of living a Mediterranean diet and reducing your risk of heart disease, cancer, and other chronic diseases. Your Harmons' dietitian will show you how to incorporate the fundamentals of a Mediterranean lifestyle into your Utah lifestyle. You'll be surprised by how delicious healthy eating can be! KIDS CUPCAKE DECORATING CLASS1-2 Hours
Harmons Kids Cooking Classes are a great way to spend a Saturday together with the kids. And what child doesn't enjoy the idea of making yummy cupcake treats that they also get to eat? Enjoy the class with a Harmons cake specialist where you will get to play with candy, sprinkles, and other décor items to build the perfectly frosted masterpiece. DISCOVER THE FOOD FRIENDLY WINES OF PROVENCE2-3 Hours
Sunny Provence, with its lush lavender fields, silvery olive trees and international film festivals is home to the largest rosé-producing region in the world. Taste what the locals and the stars drink with every imaginable food. Sheral Schowe, a Master French Wine Scholar in Provence wines. guides you through an amazing tasting of dry--yes, very dry-- rosés paired with cheeses from France. ARABIAN NIGHT!2-3 Hours
Come join us for a magical Arabian night of fun! This class will focus on the wonderful food of the Middle East with a classic Arabian twist. |
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20 W SOUTH AFRICAN WINES2-3 Hours
The wine industry is expanding quickly around the South Cape of Africa. Keep up with some of the newest growing regions and taste some of Africa’s best white, rose, and red wines with wine educator Sheral Schowe. You will taste wines with familiar names and wine from a hybridized grape created in Africa. Harmons' homemade breads, freshly made salads, and cheeses will be served with your wines. |
21 D Mediterranean Diet Workshop1 hour
Come learn the secrets of living a Mediterranean diet and reducing your risk of heart disease, cancer, and other chronic diseases. Your Harmons' dietitian will show you how to incorporate the fundamentals of a Mediterranean lifestyle into your Utah lifestyle. You'll be surprised by how delicious healthy eating can be! |
22 D COOKS & BOOKS: A COVERT AFFAIR BY JENNET CONANT2-3 Hours
This is a stunning account of Julia and Paul Child's experiences as members of the Office of Strategic Services (OSS) in the Far East during World War II & the tumultuous years when they were caught up in the McCarthy Red spy hunt in the 1950s & behaved with bravery & honor. The owner of The King's English, Betsy Burton, will be discussing the book with us. Check out The King's English review of the book... http://www.kingsenglish.com/event/cooks-books-covert-affair |
23 H KNIFE SKILLS2-3 Hours
Knowing how to use a knife is critical in the kitchen, and this class will teach basic skills to give you that cutting edge and technique. Learn how to choose a good knife set, along with the proper sharpening, handling, and storing of your knives. By the end of this tutorial, you will have a good handle on all of the classic knife cuts: slicing, dicing, julienne, chiffonade, batonnet and brunoise. BASIC SAUCES2-3 Hours
For many of us, a sauce starts with a mix, jar or a can of cream soup. That is about to change when our Chef teaches you the basics of 'from scratch' sauces. Not only will you save money, but your dishes will taste better than ever. TRAIN WITH THE WESTERN REGIONAL PASTRY CHEF2-3 Hours
Always wondered how to "WOW" your guests with fancy pastries that not only look good, but taste good too? THIS IS YOUR CHANCE! Come and train with the Western Regional Pastry Chef of the Year, Chef Adalberto Diaz! Once in a lifetime opportunity! |
24 T Recipe Tour with the Chef & Dietitian1 Hour
Join the Chef and Dietitian shopping for one of their favorite recipes. Learn tips on how to choose healthy and high quality ingredients. |
25 H THE BIG WEEKEND- OUR BEST BRUNCH2-3 Hours
Feel that lazy-hazy summer coming? Yes, it's time for Brunch. Not exactly breakfast or lunch, it’s a weekend sort of thing and we push it over the top with authentic French Crepes, an extraordinary French Toast recipe, puffy German Oven Pancakes and, ta-daahh, homemade Mixed Berry Syrup. Mmmmm! SPANISH WINES, TAPAS, AND CHEESES2-3
Taste your way through Spain and learn about the many dozens of new wine regions popping up from the North to the South. Tradition still reigns with classic Riojas and dry sherry, but there is much to be discovered from this rapidly growing wine country. Our wine educator, Sheral Schowe, will pair parking cava, rustic reds, and mouthwatering whites with Chef Adalberto's classic tapas and cheeses from Spain. You will be pleasantly surprised. |
26 H THE BIG WEEKEND- MEXICAN FOOD & BEER PAIRING2-3 Hours
The first big summer weekend and what are YOU doing for your staycation? Perfecting your home-made Mexican menu and finding just the right beers to go with, of course. If you've joined our previous food + beer pairing events, you know you're in for a treat. NEW TWIST ON BBQ FAVORITES FOR THE HOLIDAY WEEKEND2-3 Hours
Tired of BBQ-ing the same old thing every holiday weekend? Join Harmons Cooking School with creating a new twist on all the holiday BBQ favorites. Show off and spice up your holiday with these new recipes. |
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30 K WELLNESS WEDNESDAYS KIDS PASTA2 Hours
In our campaign to increase health awareness, Harmons is offering this class where we take classic dishes and apply an improved nutritional profile to them. We are tailoring our Kids Wellness series to foods that clearly excite younger palettes. The benefit, of course, is that the chef in your kitchen knows this menu will be a winner for everyone at the table. Consider this a hands-on class with dinner! . BREAKFAST FOR DINNER2-3 Hours
Who would have thought breakfast for dinner would be SO GOOD? If you love breakfast for dinner, this class is just for you. Come join us to learn how to make those great breakfast classics as well as some new dishes. BASIC MEXICAN DISHES2-3 Hours
Are you always trying to figure out how to create your favorite Mexican dishes? Guess no more! This class will take you through the very basics to help you create that addicting Mexican flavor-Viva Mexico! |
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June
1 H TRAIN YOUR TASTE BUDS2-3 Hours
One of our all-time Cooking School favorites, Train Your Taste buds presents a masterful array of herbs and spices, salts and seasonings, along with flavors and combinations of ingredients that will ignite and advance your culinary skills. You’ll prepare a zesty dish that not only showcases many ingredients you’ve sampled but also reveals how they influence a dish as it cooks. What we love most is watching guests go from "I had no idea" to "I can't wait to try this at home!" CHEFS TABLE: ITALY2-3 Hours
Harmons invites you to join Chef Bob at the Chef's Table for an evening of culinary excellence from Italy. Italian cooking is very difficult to pin down -- almost every city and town has its specialties, and there are regional trends too; the end result is a huge number of local cuisines rather than a single national cuisine. This evening you will enjoy that diversity. WINE PAIRING INCLUDED IN PRICE. CHEF'S TABLE A FINE GERMAN DINNER2 Hours
For an elegant evening out, head over to Chef Evan Francois' classy classroom at Harmons Cooking School Kitchen, of course! Serious diners know that our relaxed ambiance, great food and a beer pairing result in an exceptional food event . Non-alcoholic beverages available. 21 or older, please. |
2 W WINE TASTING TECHNIQUE 1012-3
Taste six of the world's most popular varietal wines and learn how to evaluate a wine like a pro. Using all of your senses, our wine educator Sheral Schowe, will teach you how to describe the color, aroma, taste, finish, and possible food pairings. SEAFOOD ON A BUDGET2-3 Hours
Do you love fish? Come join our guest Harmons Chef for a menu designed around fish, scallops and Ahi tuna.This class will teach you to do something different with your fish on a budget. A great way to keep the summer grill going. |
Classes for May
KNIFE SKILLS H
SPRING SALADS- DIABETES FRIENDLY CLASS H
HEALTHY ITALIAN (DIABETES FRIENDLY) H
SUSHI 101 H
CHEF'S TABLE FRENCH & SLIGHTLY FANCY D
CHEFS TABLE: AMERICAN SOUTHWEST D
GLUTEN-FREE BAKING H
ITALIAN WINES AND CHEESES W
CINCO DE MAYO CELEBRATION! H
DISCOVER THE FOOD FRIENDLY WINES OF PROVENCE W
HEARTY MEAT & POTATOES H
KNIFE SKILLS H
Mediterranean Diet Workshop D
FRESH PASTA H
FRESH PIZZA FROM SCRATCH H
TOUR OF ITALY, REDS, WHITES, and SPARKLING W
GLUTEN-FREE BAKING H
FOOD FRIENDLY DRY ROSÉS FROM FRANCE W
TRAIN YOUR TASTE BUDS H
GLUTEN-FREE BAKING H
ANCIENT GRAPES OF THE SOUTH OF FRANCE W
FRESH PASTA H
FLAVORS OF CUBA H
CHEF'S TABLE SENSATIONAL SEAFOOD D
Mediterranean Diet Workshop D
KIDS CUPCAKE DECORATING CLASS K
DISCOVER THE FOOD FRIENDLY WINES OF PROVENCE W
ARABIAN NIGHT! H
SOUTH AFRICAN WINES W
Mediterranean Diet Workshop D
COOKS & BOOKS: A COVERT AFFAIR BY JENNET CONANT D
KNIFE SKILLS H
BASIC SAUCES H
TRAIN WITH THE WESTERN REGIONAL PASTRY CHEF H
Recipe Tour with the Chef & Dietitian T
THE BIG WEEKEND- OUR BEST BRUNCH H
SPANISH WINES, TAPAS, AND CHEESES W
THE BIG WEEKEND- MEXICAN FOOD & BEER PAIRING H
NEW TWIST ON BBQ FAVORITES FOR THE HOLIDAY WEEKEND H
WELLNESS WEDNESDAYS KIDS PASTA K
BREAKFAST FOR DINNER H
