COOKING WITHOUT RECIPES SERIES: SAUTEING Item No. CWR2012088
Class enrollment is closed.
No recipes will be used for these one-of-a-kind classes. Come to practice your cooking skills with Chef Bob as he teaches the technique of sautéing. Cooking without recipes gives you a chance to explore with whatever spices and ingredients you choose as Chef Bob gives you guidance along the way. The price of this class includes a Cuisinart sauce pan that everyone will get to take home with them!
Wed, August 8, 2012
6:30 PM (2-3 hrs)
Harmons Station Park
200 N. Station Parkway
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- Chef Bob Bryant
Chicken Piccata, Shrimp from Hell, Summer Vegetable and Herb Sauté, Bourbon Caramelized Apples over Poundcake
The price of this class includes a Cuisinart sauce pan that everyone will get to take home with them!