Cooking School

COOKS & BOOKS: Farm Fresh Murder

COOKS & BOOKS: Farm Fresh Murder Item No. CBFF20120612

Class enrollment is closed.

Class Type:

D Demonstration

Class Description:
First in the Farmer's Market Mystery Series by local author Paige Shelton. Paige Shelton will be leading this class. Becca Robins leads a simple life, making jams and preserves on her very own farm. But when there's a murder in her quaint little town, she puts herself in the line of fire to defend her friend's innocence-and goes from making jam to being in one.
Tue, June 12, 2012
6:30 PM (2-3 Hours)
Harmons City Creek
135 East 100 South
Salt Lake City
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Chef Adalberto Read Profile»
Class Menu:

Join us as we discuss this murder and learn from our Chef as he demonstrates recipes from the book.

Special Notes:

  • The registration price includes a copy of the book, cooking class and food.
  • Your copy of the book will be sent to the address listed for registration. If you are signing up within 5 days of the class your book will be available at the class.