Cooking School

COOKS & BOOKS: Salt: A World History

COOKS & BOOKS: Salt: A World History Item No. CB_SWH20121009

Class enrollment is closed.

Class Type:

D Demonstration

Class Description:
In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Salt by Mark Kurlansky is a supremely entertaining, multi-layered masterpiece.
Thu, October 25, 2012
6:30 PM ()
Harmons City Creek
135 East 100 South
Salt Lake City
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Class Menu:

Join us as we discuss the book and learn from our Chef as he demonstrates recipes from the book.

Special Notes:

  • The registration price includes a copy of the book, cooking class and food.
  • Your copy of the book will be sent to the address listed for registration. If you are signing up within 5 days of the class your book will be available at the class.