Cooking School
CREOLE SOUTHERN COMFORTS Item No. SC20120912
Class enrollment is closed.
Class Type:
H Hands-On
Class Description:
Dishes created with an exotic blend of French, Spanish, Indian, Caribbean, Acadian (Cajun) and Creole influences have made the Southern States a preferred destination for lovers of inspired cuisine. Come and join our resident Chef, Seth Spears, right here in Downtown Salt Lake City.Price
$35.00- Date/Time:
-
Wed, September 12, 2012
6:30 PM (2-3 Hours)
- Location:
-
Harmons City Creek
135 East 100 South
Salt Lake City
Map it »
Class Menu:
Hush Puppies, Creole Jambalaya, Louisiana Fried Catfish, Beignets
