DUTCH OVEN COOKING: NOT YOUR NORMAL CAMPFIRE FOOD! Item No. DOUV20120630
Class enrollment is closed.
"Just in time for the July 4th holiday, we’re showcasing this year’s IDOS* World Champs. Matt Pelton & Doug Martin demonstrate how to fix mouthwatering breads, entrées and desserts in those nifty cast-iron pots. They’ll share tips and techniques for recipes that work equally well on your stovetop, in your home oven or at your redrock country campfire. Beer pairing included, non-alcoholic beverages available. Lodge Dutch Oven cookware available in our Kitchenware Department. Be hungry! 21 or older, please.
*IDOS, the International Dutch Oven Society, is a Utah-based non-profit organization focused on preserving and promoting the skills and art of Dutch Oven cooking. IDOS is the largest and most productive group of “black pot” enthusiasts in the world."
2 for $80.00
Sat, June 30, 2012
12:00 PM (3 Hours)
Harmons Bangerter Crossing
125 East 13800 South
Map it »
- Chef Evan
Meatballs in a Marinara Sauce, Rustic Tuscan Bread, Dutch Oven Lasagne, Pumpkin Kahlua Layer Cake with Pumpkin Cream Cheese Filling
Guests must be 21 years old to attend this class. Please bring ID with you.