Cooking School
FOOD FRIENDLY DRY ROSÉS FROM FRANCE Item No. FFRF20120622
Class enrollment is closed.
Class Type:
W Wine
Class Description:
Our wine educator, Sheral Schowe, became a fan of rosé wines when she was introduced to Francois Milo, President of Vins de Provence, in St. Tropez. You will quickly discover how food friendly the dry pink wines from France can be when you taste them with seafood, lamb, and duck. Sheral will replicate her experience in France for you with an amazing food and wine pairing created by Chef Adalberto.Price
$65.00- Date/Time:
-
Fri, June 22, 2012
6:30 PM (2-3)
- Location:
-
Harmons City Creek
135 East 100 South
Salt Lake City
Map it » - Instructor
- Wine Educator Sheral Schowe Read Profile»
Class Menu:
French Rosés and food pairings
Special Notes:
Guests must be 21 years of age. Please have ID ready.
