Cooking School

FRENCH COOKING 101

FRENCH COOKING 101 Item No. FREN20140717

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
While food trends come and go, perhaps the most everlasting international cuisine is French. This hands-on class introduces you to the basics of classic French cooking--techniques, tools, sauces, seasonings--that you'll find in recipes from Paris to Provence, and in French homes and bistros.
Price
$40.00
Date/Time:
Thu, July 17, 2014
6:30 PM (2 Hours)
Location:
Harmons Station Park
200 N. Station Parkway
Farmington
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Instructor
Chef Tina Read Profile»
Class Menu:

sauce soubise, rissole pork with hiercots verts, chocolate souffle