Cooking School

FRESH PASTA

FRESH PASTA Item No. FP20120824

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
If you haven’t stretched a hand-made ribbon of fresh pasta across one of our Cooking School worktables yet, you’re in for a treat! We'll set out all the ingredients you need to make your own pasta and help you every step of the way. Come learn one of the best kept secrets of Italy!
Price
$49.00
or
2 for $80.00
Date/Time:
Fri, August 24, 2012
6:30 PM (2 Hours)
Location:
Harmons Bangerter Crossing
125 East 13800 South
Draper
Map it »
Instructor
Chef Evan Read Profile»
Class Menu:

Fresh Hand-Made Pasta, Raviolis Filled with Sundried Tomatoes and Chicken, Ricotta and Fresh Sage; Seafood Bisque Sauce, Browned Butter Sauce

Special Notes:

Wine pairing included, non-alcoholic beverages available. You must be 21 years old to attend this class. Please bring ID with you.