Cooking School
FRESH PASTA Item No. FP20120829
Class enrollment is closed.
Class Type:
H Hands-On
Class Description:
If you haven’t stretched a hand-made ribbon of fresh pasta across one of our Cooking School worktables yet, you’re in for a treat! We set out all the ingredients you need to make pasta from scratch. You'll learn from our Chef some of the best kept secrets of Italy.Price
$29.00- Date/Time:
-
Wed, August 29, 2012
6:30 PM (2-3 Hours)
- Location:
-
Harmons Station Park
200 N. Station Parkway
Farmington
Map it » - Instructor
- Chef Bob Bryant Read Profile»
Class Menu:
Fresh hand-made pasta, Raviolis filled with Roasted Butternut Squash, Ricotta & Fresh Sage with Browned Butter Sauce, Broccoli Fettuccine Alfredo, Cajun Chicken Spaghetti
