Cooking School

FRESH PASTA

FRESH PASTA Item No. FP20120829

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
If you haven’t stretched a hand-made ribbon of fresh pasta across one of our Cooking School worktables yet, you’re in for a treat! We'll set out all the ingredients you need to make your own pasta and help you every step of the way. Come learn one of the best kept secrets of Italy!
Price
$29.00
Date/Time:
Wed, August 29, 2012
6:30 PM (2 Hours)
Location:
Harmons Station Park
200 N. Station Parkway
Farmington
Map it »
Instructor
Chef Bob Bryant Read Profile»
Class Menu:

Fresh hand-made pasta, Raviolis filled with Roasted Butternut Squash, Ricotta & Fresh Sage with Browned Butter Sauce, Broccoli Fettuccine Alfredo, Cajun Chicken Spaghetti