FRESH PASTA Item No. FP20121003
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If you haven’t stretched a hand-made ribbon of fresh pasta across one of our Cooking School worktables yet, you’re in for a treat! We set out all the ingredients you need to make pasta from scratch. You'll learn from our Chef some of the best kept secrets of Italy.
2 for $80.00
Wed, October 3, 2012
6:30 PM (2-3 Hours)
Harmons Bangerter Crossing
125 East 13800 South
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- Chef Evan
Fresh Hand-Made Pasta, Raviolis Filled with Sundried Tomatoes and Chicken, Ricotta and Fresh Sage; Loaded Red Sauce, Browned Butter Sauce
Wine pairing included, non-alcoholic beverages available. 21 or older, please.