Cooking School

FRESH PASTA

FRESH PASTA Item No. FP20121003

Class enrollment is closed.

Class Type:

H Hands-On

Class Description:
If you haven’t stretched a hand-made ribbon of fresh pasta across one of our Cooking School worktables yet, you’re in for a treat! We set out all the ingredients you need to make pasta from scratch. You'll learn from our Chef some of the best kept secrets of Italy.
Price
$49.00
or
2 for $80.00
Date/Time:
Wed, October 3, 2012
6:30 PM (2-3 Hours)
Location:
Harmons Bangerter Crossing
125 East 13800 South
Draper
Map it »
Instructor
Chef Evan Read Profile»
Class Menu:

Fresh Hand-Made Pasta, Raviolis Filled with Sundried Tomatoes and Chicken, Ricotta and Fresh Sage; Loaded Red Sauce, Browned Butter Sauce

Special Notes:

Wine pairing included, non-alcoholic beverages available. 21 or older, please.