FRESH PASTA Item No. FP20130104
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If you haven’t stretched a hand-made ribbon of fresh pasta across one of our Cooking School worktables yet, you’re in for a treat! We'll set out all the ingredients you need to make your own pasta and help you every step of the way. Come learn one of the best kept secrets of Italy!
Fri, January 4, 2013
6:30 PM (2 Hours)
Harmons Station Park
200 N. Station Parkway
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Fresh hand-made pasta, Raviolis filled with Roasted Butternut Squash, Ricotta & Fresh Sage with Browned Butter Sauce, Broccoli Fettuccine Alfredo